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Cheesesteak Mac & Cheese Bliss

Cheesesteak Mac & Cheese Bliss

Indulge in this Cheesesteak Mac & Cheese Bliss, a high-protein, comforting weeknight treat that combines classic flavors in a quick, one-skillet meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dry Macaroni Opt for whole wheat or chickpea for more fiber.
For the Filling
  • 1 lb Lean Ground Beef Can substitute with ground turkey.
  • 1 medium Chopped White Onion Yellow onion works too.
  • 2 cloves Minced Garlic Use freshly minced for best results.
  • 1 cup Bell Peppers (Red, Green & Yellow) Mix as per preference.
For the Creamy Sauce
  • 1 tbsp Butter Olive oil can be used as a substitute.
  • 4 oz Light Cream Cheese Regular cream cheese can be used for richer flavor.
  • 1 cup Shredded Mozzarella Feel free to substitute with your favorite melting cheese.
  • 4 slices Light Cheese Slices Any quality melting slices work well.
Seasonings
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Chili Flakes Adjust to your heat preference.
For Garnish
  • 2 tbsp Fresh Parsley Optional garnish.

Equipment

  • Large pot
  • Colander
  • large skillet

Method
 

Cooking Instructions
  1. Cook Pasta: Bring a large pot of salted water to a boil, add macaroni, and cook until al dente (8-10 minutes). Reserve 125ml of pasta water, then drain macaroni.
  2. Sauté Vegetables: In a skillet, melt butter, add garlic, onion, and bell peppers. Sauté for 4-5 minutes until softened.
  3. Add Beef: Add ground beef, cook for 5-7 minutes until browned. Season with salt, pepper, paprika, and chili flakes.
  4. Make it Creamy: Lower heat, add cream cheese, mozzarella, and cheese slices. Stir until cheeses melt into a sauce (3-4 minutes).
  5. Combine: Fold in macaroni and reserved pasta water. Stir until pasta is coated, adding more water if needed.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 3mg

Notes

For best results, taste as you go while cooking to adjust seasonings. This dish is versatile and perfect for customization.

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