Ingredients
Equipment
Method
Step-by-Step Instructions for Butter Poached Lobster Tails
- Thaw frozen lobster tails completely if needed. Cut down the shell from top to base to expose the lobster meat while keeping it attached at the end.
- Melt unsalted butter over low heat, stirring gently to create a smooth consistency without browning.
- Add minced garlic and fresh herbs into the melted butter. Stir for about a minute until fragrant. Remove from heat and stir in lemon juice.
- Submerge lobster tails in the warm butter mixture, cover, and cook on low heat for 8 to 10 minutes until opaque and tender.
- Check internal temperature with an instant-read thermometer; it should reach 140°F (60°C).
- Transfer poached lobster tails to serving plates, drizzling with remaining butter sauce and garnishing with extra herbs.
Nutrition
Notes
Choose quality lobster and clarify butter for the best results. Monitor cooking time to prevent overcooking.
