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Buffalo Chicken Taquitos Recipe

Buffalo Chicken Taquitos Recipe: Crispy, Spicy, and Delicious!

This Buffalo Chicken Taquitos recipe combines crispy tortillas with a spicy filling, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Shredded Cooked Chicken Substitute with shredded turkey for a lighter option.
  • 1/2 cup Buffalo Sauce Use a mild sauce for less heat or sriracha for more flavor.
  • 1/4 cup Plain Greek Yogurt Sour cream can be used as an alternative.
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack or dairy-free cheese.
  • 1/2 tsp Garlic Powder Fresh minced garlic can be used for a stronger profile.
  • Sea Salt Enhances the flavors of the filling.
Wrapping
  • 6-8 pieces Corn Tortillas Warm before rolling to prevent cracking.
  • 2 tbsp Melted Butter Olive oil can be a lighter substitute.
Garnish
  • 2 tbsp Green Onion Sliced, optional for garnish.
  • 1/4 cup Red Onion Diced, can be omitted for a milder flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

Preparation
  1. In a mixing bowl, combine the shredded cooked chicken, buffalo sauce, melted butter, garlic powder, and shredded cheddar cheese. Stir until the chicken is evenly coated, then set it aside.
  2. Heat a dry skillet over medium heat for about 2 minutes. Place the corn tortillas in the skillet for 15-20 seconds on each side until soft.
  3. Spoon approximately 2 tablespoons of the buffalo chicken filling onto the center of each tortilla, roll tightly, and arrange seam-side down on a baking sheet.
  4. In a large skillet, heat oil over medium-high heat. Carefully place the taquitos seam-side down and fry for 1-2 minutes until golden brown.
  5. While taquitos fry, mix plain Greek yogurt with ranch or blue cheese dressing in a small bowl for dipping.
  6. Transfer the finished taquitos to a platter, drizzle with buffalo sauce, and serve warm with the creamy dip.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Warming the corn tortillas prevents cracking. Fry in batches for optimal crispiness. Store leftovers in an airtight container for up to 3 days.

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