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–+ servings
Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake: Your New Comfort Food Favorite

Buffalo Chicken Cheese Bake is a delicious comfort food that combines spicy buffalo sauce, gooey cheese, and quick preparation, ideal for dinner parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken use rotisserie or pre-cooked for convenience
  • 1/4 cup buffalo wing sauce adjust for personal heat preference
  • 1/2 cup ranch dressing can use blue cheese dressing for bolder flavor
For the Dough
  • 1 cup flour ensure surface is well-floured to prevent sticking
  • 1 lb pizza dough store-bought dough makes preparation quicker
For the Cheeses
  • 1 cup shredded mozzarella cheese substitute with Monterey Jack for a different taste
  • 1 cup shredded cheddar cheese offers sharp flavor and enhances overall richness

Equipment

  • Large mixing bowl
  • Rolling Pin
  • greased baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and gather all necessary ingredients and equipment.
  2. In a large bowl, combine cooked chicken with buffalo wing sauce until evenly coated, then add ranch dressing until creamy.
  3. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
  4. Spread the buffalo ranch mixture over the rolled-out dough, then layer shredded mozzarella and cheddar cheese on top.
  5. Carefully roll the dough into a log shape, pinch the ends to seal, and place seam-side down on a greased baking sheet.
  6. Bake in the preheated oven for about 30 minutes, or until the crust is golden brown.
  7. Remove from the oven and let rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe is customizable with cheese options and spice levels. Can be made gluten-free with appropriate dough.

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