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Brown Sugar Soy Sauce Salmon

Brown Sugar Soy Sauce Salmon for Sweet & Savory Perfection

Discover the crowd-pleasing Brown Sugar Soy Sauce Salmon, a sweet and savory delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pounds Salmon (skin on, bones removed) Trout can be an alternative.
  • 0.5 teaspoon Salt Sea salt works well as a substitute.
  • a few grinds Black Pepper Freshly ground adds spice.
For the Glaze
  • 2 tablespoons Olive Oil Melted butter can be an alternative.
  • 0.5 cup Brown Sugar Light or dark brown sugar can be used.
  • 0.33 cup Low Sodium Soy Sauce Tamari is a gluten-free option.
  • 3 cloves Garlic (minced) Garlic powder can be a substitute.
  • 2 tablespoons Lemon Juice (fresh) Vinegar can be a substitute.
For Garnishes
  • 1 Lemon slices Adds brightness.
  • 1 tablespoon Chopped Italian parsley Other herbs like dill work too.

Equipment

  • Oven
  • Baking sheet
  • Aluminum Foil
  • Whisk
  • measuring spoons
  • Measuring cups
  • Instant-read Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray with non-stick spray.
  2. Place the salmon skin-side down onto the prepared baking sheet. Season with salt and black pepper.
  3. In a bowl, mix olive oil, brown sugar, soy sauce, minced garlic, and lemon juice. Whisk until smooth.
  4. Apply the glaze evenly over the salmon, then tent loosely with another piece of foil.
  5. Bake for approximately 30 minutes or until internal temperature reaches between 150°F and 155°F.
  6. Uncover and broil for 2 to 4 minutes to caramelize the glaze.
  7. Let the salmon rest, then serve warm garnished with lemon slices and parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For optimal texture, always place salmon skin-side down and avoid scoring the skin. Allow resting before serving for best flavor.

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