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–+ servings
Grilled Shrimp Bowl

Bold Grilled Shrimp Bowl with Zesty Avocado Salsa Bliss

Enjoy a vibrant Grilled Shrimp Bowl featuring zesty avocado salsa for a refreshing twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons Olive oil for cooking
  • 1 teaspoon Paprika for seasoning
  • 1 teaspoon Garlic powder for seasoning
For the Avocado Salsa
  • 2 Avocados diced
  • 1 cup Cherry tomatoes halved
  • 1 small Red onion finely chopped
  • 2 tablespoons Lime juice for flavor
  • 1 tablespoon Cilantro chopped

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

Shrimp Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shrimp, olive oil, paprika, and garlic powder. Mix well.
  3. Spread the shrimp on a baking sheet in a single layer.
  4. Bake for 10 minutes or until shrimp are opaque.
Avocado Salsa Preparation
  1. In a separate bowl, combine diced avocados, cherry tomatoes, red onion, lime juice, and cilantro.
  2. Gently mix until all ingredients are well combined.
Assembly
  1. Once the shrimp are cooked, remove from the oven and let cool for a few minutes.
  2. Spoon the shrimp into bowls and top with avocado salsa.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 24gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This bowl is customizable; feel free to add rice or quinoa for added texture and nutrition.

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