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–+ servings
Blue Cheese Walnut Thyme Puff Pastry

Blue Cheese Walnut Thyme Puff Pastry Twirls for Gourmet Bliss

Blue Cheese Walnut Thyme Puff Pastry offers a savory gourmet appetizer, balancing rich flavors in an elegant presentation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 twirls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Square-shaped sheets, fresh or frozen
  • 1 tablespoon Milk For brushing
For the Filling
  • 200 grams Blue Cheese Substitute with goat cheese or vegan alternatives
  • 50 grams Parmesan Cheese Can use nutritional yeast for dairy-free option
  • 1 tablespoon Honey Maple syrup for vegan substitute
  • 100 grams Walnuts Omit for nut-free version
  • 1 tablespoon Fresh Thyme Use dried thyme at half the quantity if unavailable
  • to taste Sea Salt
  • to taste Cracked Pepper

Equipment

  • Baking sheet
  • Parchment Paper
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F) for fan-assisted ovens, or 200°C (390°F) for conventional ones.
  2. Unroll chilled puff pastry sheets onto a floured surface and drizzle honey over them.
  3. Sprinkle crumbled blue cheese, walnuts, grated Parmesan, and thyme over the pastry.
  4. Roll each pastry sheet tightly from one edge to the other and cut in half lengthwise.
  5. Twist the rolled pastry pieces into spiral shapes and place them on a baking sheet.
  6. Brush the tops of each pastry twirl with milk.
  7. Bake for 25-30 minutes until golden brown.
  8. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1twirlCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat at 180°C (350°F) for 10-15 minutes.

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