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Beef Stuffed Potatoes

Beef Stuffed Potatoes: Crispy Colombian Comfort Food Delight

Enjoy these crispy Colombian beef stuffed potatoes, a delightful recipe featuring seasoned ground beef, perfect for any dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Dinner
Cuisine: Colombian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2-3 medium Potatoes Starchy varieties like Russet or Yukon Gold
  • to taste Salt Add to boiling water for flavor
For the Beef Filling
  • 1 pound Ground Beef Main filling ingredient
  • 2 tablespoons Avocado Oil For sautéing
  • 1 cup Scallions or Green Onions Chopped
  • 2 medium Campari Tomatoes Diced
  • 1 teaspoon Ground Cumin For flavor
  • 1 teaspoon Sazon Seasoning blend
For the Batter
  • 1 cup Flour Can substitute with gluten-free flour
  • 1/2 cup Heavy Cream Can be replaced with milk or non-dairy cream
  • 1 large Egg Beaten
  • to taste Salt
  • 1 cup Panko Crumbs Optional for crunch
For Garnish
  • to taste Fresh Parsley Optional for color

Equipment

  • Large pot
  • Mixing bowl
  • Skillet
  • Deep frying pan
  • Spider Strainer

Method
 

Step-by-Step Instructions
  1. Peel and dice the potatoes, then boil in salted water for about 15 minutes until tender.
  2. Mash the warm potatoes, mixing in heavy cream and salt until smooth.
  3. In a skillet, heat avocado oil and sauté scallions and tomatoes. Then, add ground beef, cumin, and sazon until browned.
  4. Cool the potato mixture, scoop portions, flatten, add beef filling, and seal to form balls.
  5. Mix flour, heavy cream, egg, and salt to create batter. Prepare panko crumbs if desired.
  6. Heat oil in a deep pan. Dip stuffed potatoes in batter, fry until golden and crispy for 8-10 minutes.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 34gProtein: 22gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 450mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze un-fried potatoes for 2 months.

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