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Banana Cream Pie

Banana Cream Pie Overnight Oats for Guilt-Free Mornings

Start your morning guilt-free with Banana Cream Pie Overnight Oats, combining dessert flavors with wholesome oats.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Mixture
  • 1 cup Rolled Oats Try quick oats for a creamier finish.
  • 1 cup Unsweetened Almond Milk Substitute with any milk you prefer.
  • ½ cup Vanilla Greek Yogurt Use dairy-free yogurt for a vegan alternative.
  • 2 tablespoons Chia Seeds Packed with omega-3s and fiber.
  • 2 tablespoons Maple Syrup You can also use honey or agave syrup for variety.
  • 1 teaspoon Vanilla Extract Optional, but recommended.
  • 1 ripe Banana Provides natural sweetness; applesauce is a great substitute.
Toppings
  • ¼ cup Graham Cracker For topping, opt for gluten-free if necessary.
  • 1 medium Additional Banana Slices For garnish.
  • to taste Whipped Topping Use coconut whipped cream for a vegan version.

Equipment

  • Mixing bowl
  • Jar or airtight container

Method
 

Preparation Steps
  1. In a large jar or mixing bowl, combine 1 cup of rolled oats, 1 cup of unsweetened almond milk, ½ cup of vanilla Greek yogurt, 2 tablespoons of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Mash 1 ripe banana and mix it in until everything is well combined.
  2. Seal the jar or cover the bowl with plastic wrap, then place it in the refrigerator for at least 4 to 6 hours, or ideally overnight.
  3. In the morning, give the mixture a good stir. If it’s too thick, add a splash of almond milk.
  4. Sprinkle crushed graham crackers over the top and add sliced bananas for garnish. Finish with whipped topping if desired.
  5. Serve and enjoy your Banana Cream Pie Overnight Oats!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 120mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

These oats can be stored in the fridge for up to 5 days. Add fresh toppings just before serving for the best texture and flavor.

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