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Baked Orange Cranberry Chicken

Baked Orange Cranberry Chicken: A Sweet & Savory Delight

Baked Orange Cranberry Chicken is a festive, flavorful dish combining sweet oranges and tangy cranberries with hearty chicken.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs This primary protein source offers rich flavor and moisture.
For the Marinade
  • 1 cup fresh or frozen cranberries Adds sweet-tart flavor and vibrant color; fresh cranberries are recommended for best taste.
  • 1 large orange (zest and juice) Provides citrusy brightness and natural sweetness.
  • 1/4 cup honey Sweetens the dish and balances acidity.
  • 1 tablespoon olive oil Aids in browning and keeps chicken moist.
  • 1 teaspoon salt Enhances overall flavor.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1 teaspoon garlic powder Provides savory depth.
  • 1 teaspoon onion powder Adds sweetness and umami.
  • 1/2 teaspoon rosemary (dried or fresh) Imparts earthy flavors.
  • 1/2 teaspoon thyme (dried or fresh) Complements the dish with herbal notes.

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine the fresh orange juice, zest, honey, olive oil, garlic powder, onion powder, salt, black pepper, rosemary, and thyme. Whisk together until smooth.
  3. Place the chicken thighs into the bowl of marinade and ensure they are coated. Allow to marinate for about 15 minutes at room temperature.
  4. Arrange the marinated chicken thighs skin-side up in a baking dish and pour any remaining marinade over them.
  5. Transfer to the preheated oven and bake for approximately 45 minutes or until cooked through.
  6. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 340IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

You can swap cranberries for cherries or use different herbs for a personalized touch.

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