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Baked French Dip Biscuits

Baked French Dip Biscuits: Comfort Food Done Right

Baked French Dip Biscuits are a comforting blend of flaky dough, savory roast beef, and melted cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Dough
  • 1 package Biscuit Dough Using pre-made dough saves time, but homemade adds flavor.
Filling
  • 1 pound Roast Beef Choose high-quality beef; shredded beef also works.
  • 8 slices Cheese Use provolone or mozzarella; vegan cheese is an option.
Dipping Sauce
  • 2 cups Au Jus Both store-bought and homemade options are excellent.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Knife or biscuit cutter
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Roll out your biscuit dough to about 1/4 inch thick and cut into squares or circles.
  3. Place a slice of roast beef and cheese in the center, fold the dough over, and pinch edges to seal.
  4. Arrange the filled biscuits on the baking sheet and bake for 20-25 minutes until golden brown.
  5. Let the biscuits cool on a wire rack for a few minutes before serving with au jus.

Nutrition

Serving: 1biscuitCalories: 260kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Ensure all edges of the biscuits are tightly sealed to prevent leaking. Opt for high-quality ingredients for better flavor.

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