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–+ servings
Bacon and Egg Hash Brown Muffins

Bacon and Egg Hash Brown Muffins You’ll Love for Breakfast

Delight in these Bacon and Egg Hash Brown Muffins, a customizable, make-ahead breakfast perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 4 cups Frozen Shredded Hash Browns Ensure they’re fully thawed and drained
  • 1 can Cooking Spray A good quality non-stick spray
Filling
  • 6 Large Eggs Consider swapping for egg whites
  • 1/2 cup Milk Dairy or plant-based options
  • 1 cup Shredded Cheddar Cheese Feel free to substitute as needed
  • 1 cup Cooked and Crumbled Bacon Replace with sausage for variations
  • 1/4 cup Chopped Green Onions Chives work well too
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with cooking spray.
  2. In a large bowl, combine the hash browns, 1 cup of shredded cheddar cheese, and half of the crumbled bacon.
  3. Press the mixture into each muffin cup to create a base and bake for 15 minutes until crispy.
  4. In a separate bowl, whisk together the eggs, milk, salt, pepper, and green onions.
  5. Once the hash brown cups are baked, fill them with the egg mixture until ¾ full.
  6. Top with the remaining cheddar cheese and crumbled bacon, then bake for an additional 12-15 minutes.
  7. Allow to cool for 5 minutes before removing from the tin and serve warm.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These muffins can be stored in the fridge for up to a week or frozen for up to 3 months. Reheat in the microwave or oven as needed.

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