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–+ servings
Avocado Mojo Bowls

Avocado Mojo Bowls: A Flavorful Twist on Dinner Nights

Discover Avocado Mojo Bowls, a quick and nutritious meal with juicy chicken, roasted sweet potatoes, and creamy avocado mojo.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Cut into wedges
  • 2 tablespoons Taco Seasoning Ensure it's gluten-free and dairy-free
For the Chicken
  • 1 pound Chicken Meatballs Or use rotisserie chicken
  • 1 pound Vegetarian Meatballs For a plant-based option
For the Avocado Mojo Sauce
  • 1 medium Avocado Creamy texture
  • 1 cup Cilantro Omit or replace with parsley if desired
  • 2 cloves Garlic Or use garlic powder
  • 2 tablespoons Lime Juice Can use lemon juice
  • 2 tablespoons Vinegar Any type, preferably rice or apple cider vinegar
  • 1/4 cup Olive Oil Avocado oil can be used as an alternative
Assembling Your Bowl
  • Additional Veggies Bell peppers or spinach are great choices
  • Extra Mojo Sauce For dipping or drizzling

Equipment

  • Oven
  • Baking sheet
  • Blender
  • Mixing bowl

Method
 

Step-by-Step Instructions for Avocado Mojo Bowls
  1. Preheat your oven to 425°F (220°C) for roasting sweet potatoes.
  2. Peel and cut sweet potatoes into wedges, toss them with taco seasoning and spread on a baking sheet.
  3. Roast sweet potatoes for about 30 minutes, flipping halfway through.
  4. While sweet potatoes are roasting, bake chicken meatballs according to package instructions or warm rotisserie chicken.
  5. Blend avocado, garlic, lime juice, vinegar, olive oil, and cilantro until smooth for the mojo sauce.
  6. Assemble bowls by layering avocado mojo sauce, sweet potatoes, and chicken.
  7. Serve warm, with extra mojo sauce on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This recipe is versatile; customize with additional veggies or alternative proteins as desired.

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