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–+ servings
Avgolemono Soup

Avgolemono Soup: A Cozy Greek Comfort in Every Spoonful

Experience the warmth of Avgolemono Soup, a delightful Greek dish that combines the richness of eggs and lemon for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour or gluten-free flour
  • 2 teaspoons baking powder ensure it's fresh
  • 1 cup plant-based milk almond or oat milk recommended
  • 2 tablespoons maple syrup or agave syrup
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract optional but recommended
Optional Add-Ins
  • 1 cup chocolate chips use dairy-free for vegan
  • fresh fruits like bananas or blueberries

Equipment

  • Large pot
  • Whisk
  • Measuring cups
  • ladle

Method
 

Pancake Preparation
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour and 2 teaspoons of baking powder until well combined.
  2. In a separate bowl, mix together 1 cup of plant-based milk, 2 tablespoons of maple syrup, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  4. Preheat a non-stick skillet over medium heat for 3-4 minutes.
  5. Pour portions of batter onto the hot pan and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip each pancake and cook until golden brown, about another 2-3 minutes.
  7. Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 5mgIron: 5mg

Notes

These pancakes can be customized with various add-ins and are perfect for breakfast gatherings.

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