Blend together the yogurt, apple butter, Medjool dates, miso paste, vanilla extract, cinnamon, cardamom, salt, and soy milk in a blender until smooth and creamy.

Mix 1/4 cup of chia seeds into the blended pudding base and let it sit for 5 minutes.

Blend oats, walnuts, and salt until the texture resembles a coarse crumble, then set aside.

Sauté diced apples with 2 tablespoons of maple syrup, cinnamon, and water for 3-4 minutes until tender.

Assemble by layering chia pudding, stewed apples, and oat-walnut crumble, and serve.