Name: Pesto Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices crusty sourdough bread; 4 tablespoons pesto (fresh homemade for best flavor); 2 slices Sargento provolone cheese (for creaminess and meltability); 1 tablespoon unsalted butter (for frying); 1 handful spinach or arugula (for added nutrients); 2 slices different cheeses (like mozzarella or sharp cheddar); 2 slices alternative breads (like ciabatta or whole grain)

There’s something magical about the crunch of toasted bread meeting the gooey embrace of melting cheese. Today, I’m excited to share my go-to recipe for the Ultimate Pesto Grilled Cheese Sandwich, a delightful twist on a classic comfort food! In just 15 minutes, you can whip up a satisfying meal that not only satisfies your cheese cravings but also adds a burst of herbal freshness from the pesto. It’s a quick and easy dish that’s perfect for any day of the week, and it’s a vegetarian-friendly option, depending on your bread choice. Whether you’re enjoyably grazing during a cozy night in or impressing some friends, this sandwich is sure to be a hit. Ready to elevate your grilled cheese experience? Let’s dive in!

Why is Pesto Grilled Cheese the Best?

Simplicity at its finest: With just a handful of ingredients, this recipe is perfect for both novice cooks and seasoned chefs alike.

Flavorful twist on a classic: The vibrant pesto infuses the sandwich with a fresh and herby taste, making each bite a gourmet experience.

Quick prep time: Ready in only 15 minutes, this dish is ideal for busy weeknights or a delightful lunch break.

Versatile options: Swap in different cheeses or breads to customize your creation. Love veggies? Add spinach or arugula!

Crowd-pleaser: Perfect for family and friends, this sandwich is bound to impress at any gathering, paired beautifully with a comforting bowl of tomato soup.

Pesto Grilled Cheese Sandwich Ingredients

For the Sandwich

Bread – Choose crusty sourdough for a wonderful mix of crunch and softness.
Pesto – Provides a robust flavor; fresh homemade pesto adds an extra layer of freshness!
Sargento Provolone Cheese – Ensures creaminess and meltability; always opt for real cheese for that ultimate gooey experience.
Butter – Essential for frying to enhance the toastiness; unsalted butter gives you better control over flavor.

Optional Add-Ins

Spinach or Arugula – Toss in a handful for added nutrients and a burst of flavor.
Different Cheeses – Swap provolone for mozzarella or sharp cheddar to suit your taste!
Alternative Breads – Try ciabatta or whole grain for unique textures and flavors.

This Pesto Grilled Cheese Sandwich is all about elevating the comforting classic with fresh flavors and quick preparation, perfect for any occasion!

Step-by-Step Instructions for Pesto Grilled Cheese Sandwich

Step 1: Prepare the Bread
Start by taking two slices of your chosen crusty sourdough bread. Spread a generous layer of pesto on one side of each slice, ensuring even coverage for maximum flavor. This vibrant green layer will become the foundation of your Pesto Grilled Cheese Sandwich, offering a delightful herbaceous kick.

Step 2: Add Cheese
On top of one of the pesto-coated slices, lay down two slices of Sargento provolone cheese, letting the cheese extend slightly to cover the edges for better meltability. The creamy texture of the cheese perfectly complements the robust pesto, setting you up for a scrumptious grilled cheese experience.

Step 3: Assemble the Sandwich
Carefully place the other slice of bread, pesto side down, onto the cheese-covered slice to form your sandwich. Press down gently, allowing the two sides to bond a bit. This step is crucial to ensure the fillings stay intact while cooking and create that satisfying gooey center.

Step 4: Heat the Skillet
In a medium skillet, add 1 tablespoon of unsalted butter and heat it over medium-low. Allow the butter to melt completely, creating a rich, golden pool that will help toast the bread. Keeping the heat low ensures that the outside of the sandwich crisps up beautifully while allowing the cheese to melt to perfection.

Step 5: Cook the Sandwich
Once the butter is melted, carefully place your assembled Pesto Grilled Cheese Sandwich into the skillet. Spread a thin layer of the remaining butter on the top side of the sandwich. This additional butter will create a wonderfully crispy crust as it cooks, elevating the overall texture and flavor.

Step 6: Flip and Finish
After about 5-6 minutes, or once the bottom side is golden brown and crispy, gently flip the sandwich using a spatula. Cook the second side for another 5-6 minutes until it also reaches that delightful golden hue and the provolone cheese is beautifully melted within. Keep an eye on it to avoid burning, and enjoy the aroma filling your kitchen!

Step 7: Serve Warm
Once both sides are perfectly toasted, remove the Pesto Grilled Cheese Sandwich from the skillet and let it sit for a minute before slicing. This rest time allows the cheese to settle slightly, ensuring the sandwich holds together beautifully when you cut into it. It’s time to savor every delicious bite!

What to Serve with The Ultimate Pesto Grilled Cheese

Sinking your teeth into a warm, cheesy delight deserves a side that perfectly complements its vibrant flavors and rich textures.

Tomato Basil Soup: A classic pairing that adds a refreshing acidity to balance the richness of the sandwich. The warm soup enhances the overall comfort food experience, making each bite even more satisfying.
Mixed Green Salad: A light salad with a zesty vinaigrette provides a bright contrast to the creamy sandwich. The crunch of fresh greens and vegetables adds a delightful texture and freshness that rounds out the meal.
Sweet Potato Fries: These savory fries offer a perfect combination of sweetness and crunch. Their crispy exterior and fluffy interior provide a satisfying side that pairs beautifully with the cheesy goodness of the grilled cheese.
Garlic Bread: For those who crave more carbs, garlic bread brings a delightful crunch and savory flavor to the table. It’s a great way to add extra flavor while still keeping the Italian theme alive.
Pickles or Pickled Vegetables: The tangy crunch of pickles cuts through the richness of the sandwich, adding an exciting flavor contrast that enhances your eating experience.
Sparkling Lemonade: A refreshing drink that’s slightly tart, sparkling lemonade complements the savory sandwich with its fizzy zest and bright flavor. It’s the perfect thirst-quencher for a cozy meal.

With these delightful pairings, your Ultimate Pesto Grilled Cheese will be elevated to a full-fledged feast, leaving you and your loved ones completely satisfied!

Pesto Grilled Cheese Sandwich Variations

Feel free to get creative with your Pesto Grilled Cheese Sandwich and make it your own!

Cheese Swap: Try mozzarella for a milder taste or go bold with gouda for a smoky flavor twist. Experimenting with different cheeses can lead to exciting new profiles that elevate your sandwich even further.
Veggie Boost: Add a handful of spinach or arugula for a pop of color and nutrition. These greens not only enhance the flavor but also offer a vibrant contrast to the rich cheese and pesto filling.
Gluten-Free Option: Use gluten-free bread for a satisfying and inclusive meal. This ensures everyone can enjoy the delightful flavors of your Pesto Grilled Cheese Sandwich without dietary restrictions getting in the way.
Spice it Up: Incorporate a sprinkle of red pepper flakes or jalapeños for a kick of heat. This twist can add an exciting layer of flavor that might just become your new favorite!
Herb Infusion: Mix in a bit of fresh basil or oregano into the pesto to amplify those Italian flavors. Fresh herbs can really brighten up the taste, making each bite refreshing.
Creamy Additions: Spread a thin layer of cream cheese or ricotta on the bread before adding the pesto for an ultra-creamy texture. This addition creates a velvety experience that’s simply irresistible.
Different Breads: Swap out sourdough for ciabatta, whole grain, or even a bagel for a unique twist on texture. Each type offers its own characteristics, making your grilled cheese experience something new each time.
Serving Suggestions: Serve your Pesto Grilled Cheese Sandwich alongside a light salad or a warm bowl of tomato soup for a classic pairing. This addition can turn your simple meal into a comforting, satisfying spread!

Expert Tips for Pesto Grilled Cheese

Low Heat Magic: Cooking on low heat allows the cheese to melt evenly without burning the bread. Patience pays off for a perfectly gooey filling!
Pesto Consistency: If using homemade pesto, blend it until smooth. Chunky pesto may disrupt the creamy texture of your Pesto Grilled Cheese Sandwich.
Butter Distribution: Make sure to coat both sides of the sandwich with butter. This helps achieve an evenly crispy crust, elevating the overall taste.
Cheese Coverage: Extend the cheese slightly over the edges of the bread. This ensures a melty experience that holds up while biting into your delicious creation.
Resting Time: Allow the sandwich to sit for a minute after cooking before slicing. This helps the filling set, preventing cheesy spills while serving.

Make Ahead Options

These Pesto Grilled Cheese Sandwiches are perfect for meal prep, saving you valuable time during busy weeknights! You can spread the pesto on the bread and assemble the sandwiches up to 24 hours in advance; simply wrap them tightly in plastic wrap to keep them fresh. For immediate cooking, store the sandwiches in the refrigerator until you’re ready to grill. When it’s time to serve, heat the skillet, melt butter, and cook them as instructed, yielding a deliciously gooey, golden brown sandwich that feels freshly made. Just remember to keep the cheese and fillings properly sealed to maintain that perfect melt when you’re ready to indulge!

Storage Tips for Pesto Grilled Cheese Sandwich

Room Temperature: Let your Pesto Grilled Cheese Sandwich cool for about 30 minutes before storing it at room temperature, but aim to enjoy it within 2 hours to keep it fresh.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 1 day. To maintain texture, place parchment paper between layers if stacking.

Freezer: For longer storage, wrap the sandwich tightly in aluminum foil or freezer-safe plastic wrap and freeze for up to 1 month. Defrost overnight in the fridge before reheating.

Reheating: To reheat, gently warm in a skillet over low heat or use a toaster oven until heated through and crispy again, usually 5-8 minutes.

Pesto Grilled Cheese Sandwich Recipe FAQs

What type of bread is best for my Pesto Grilled Cheese Sandwich?
When it comes to the perfect Pesto Grilled Cheese, I highly recommend using crusty sourdough bread. Its texture creates a lovely balance of crunch on the outside and softness within, allowing it to hold up beautifully against the gooey cheese and flavorful pesto.

How should I store leftovers of the Pesto Grilled Cheese Sandwich?
If you find yourself with any leftovers (though I doubt it!), let your sandwich cool completely for about 30 minutes, then store it in an airtight container in the refrigerator for up to 1 day. To prevent sogginess, place a layer of parchment paper between stacked sandwiches, if applicable.

Can I freeze a Pesto Grilled Cheese Sandwich?
Absolutely! To freeze, wrap your sandwich tightly in aluminum foil or freezer-safe plastic wrap. It can be frozen for up to 1 month. When you’re ready to enjoy it again, defrost it in the refrigerator overnight. For reheating, place it in a skillet over low heat or use a toaster oven until it’s heated through and crispy, which takes about 5-8 minutes.

What should I do if my grilled cheese isn’t getting crispy?
If your Pesto Grilled Cheese isn’t crisping up, you might be cooking on too high heat. Make sure to use low to medium-low heat, which allows the cheese to melt without burning the bread. Also, ensure you’re applying enough butter to both sides of the sandwich for an even, golden crust.

Is this Pesto Grilled Cheese Sandwich suitable for vegetarians?
Yes! This delightful sandwich can be made vegetarian depending on your choice of bread. Opt for whole grain or sourdough that doesn’t contain any animal-derived ingredients. Just double-check that your pesto does not contain cheese or additives that may not be vegetarian-friendly.

Can I customize the pesto used in the sandwich?
Of course! You can either use store-bought pesto or make your own. If making fresh pesto, I recommend blending basil, parmesan, nuts (like pine nuts or walnuts), garlic, olive oil, salt, and pepper until smooth. Using fresh homemade pesto will infuse your sandwich with an extra burst of flavor that truly elevates the experience!