Name: No Bake Strawberry Cloud Cake: Light, Luscious, and Easy!
Prep time: 15 min
Total time: 75 min
Ingredients: 2 cups Chopped Strawberries (Use ripe, fresh strawberries for the best flavor.); 1 cup Unsweetened Applesauce (Acts as a natural binder.); 2 tablespoons Unflavored Gelatin Powder (Essential for achieving fluffy texture.)

On a sunny afternoon, I found myself in the kitchen, craving something light yet indulgent. That’s when this delightful No Bake Strawberry Cloud Cake came to life. Made with only three simple ingredients—fresh strawberries, unsweetened applesauce, and unflavored gelatin—this dessert is a testament to the joy of homemade treats without the fuss. The best part? It’s low-calorie and gluten-free, making it a guilt-free indulgence for those warm summer days. I love how effortlessly this cake comes together, transforming simple ingredients into a fluffy masterpiece that melts in your mouth. Whether you’re hosting a picnic or just treating yourself, this airy delight offers a quick and refreshing alternative to heavy desserts. Ready to whip up something that looks as good as it tastes? Let’s dive into this easy recipe!

Why is this cake a must-try?

Simplicity at Its Best: With just three ingredients, you can create a show-stopping dessert that impresses without the stress.

Light and Airy: The fluffy texture is a delightful contrast to traditional heavy cakes, making it perfect for summer gatherings.

Guilt-Free Indulgence: At approximately 23 calories per slice, you can enjoy a sweet treat without the guilt, great for health-conscious dessert lovers.

Versatile Flavors: While this recipe features fresh strawberries, feel free to experiment with other berries or a splash of vanilla for added depth.

No Baking Necessary: Enjoy the ease of a no-bake creation that comes together in no time, allowing you to spend more moments savoring and less time cooking!

Elevate your dessert game with this refreshing treat and consider pairing it with a dollop of whipped cream for an extra indulgence!

No Bake Strawberry Cloud Cake Ingredients

For the Cake

Chopped Strawberries – Use ripe, fresh strawberries for the best flavor; frozen strawberries can release excess moisture, affecting texture.
Unsweetened Applesauce – This acts as a natural binder, ensuring the cake remains light without adding any extra sugars.
Unflavored Gelatin Powder – Essential for achieving that signature fluffy texture; be sure to use the unflavored variety, as no substitute has proven effective.

Feel free to explore and customize further while keeping the essence of this No Bake Strawberry Cloud Cake intact!

Step‑by‑Step Instructions for No Bake Strawberry Cloud Cake

Step 1: Prepare the Pan
Begin by lining an 8 or 9-inch square pan with parchment paper, ensuring the paper hangs over the edges for easy cake removal later. This small step is crucial, as it guarantees a smooth release, keeping your beautiful No Bake Strawberry Cloud Cake intact and ready for presentation.

Step 2: Blend Ingredients
In a blender, combine the chopped fresh strawberries with the unsweetened applesauce. Blend the mixture on high speed for about 1–2 minutes, or until it becomes a smooth and uniform puree. This vibrant blend will form the luscious base of your cake, setting the stage for its airy texture.

Step 3: Dissolve Gelatin
Transfer the smooth strawberry and applesauce puree into a heatproof bowl. Sprinkle unflavored gelatin powder evenly across the surface, and then whisk it in thoroughly. Place the bowl over a pot of simmering water to create a double boiler, gently heating it for about 5 minutes until the gelatin completely dissolves into the mixture, stirring occasionally.

Step 4: Aerate the Mixture
Once the gelatin is fully dissolved, allow the mixture to cool for a few minutes before using a hand mixer or stand mixer to beat it on high speed. Continue whisking for about 15 minutes until the mixture quadruples in volume and attains a light, whipped cream-like texture. This step is key to achieving the cake’s signature cloud-like fluffiness.

Step 5: Pour and Smooth
Carefully pour the fluffy mixture into the prepared pan, spreading it evenly with a spatula. Smooth the surface gently to ensure an aesthetically pleasing finish. The incorporation of air in your No Bake Strawberry Cloud Cake will have created a beautiful, light batter ready to set.

Step 6: Refrigerate to Set
Place the filled pan in the refrigerator and allow the cake to chill for at least 1 hour, or until fully set. This cooling time firms the cake, securing its airy texture and allowing the flavors to meld beautifully. Be patient—this waiting period is essential for the ideal final result.

Step 7: Slice and Serve
After the chilling time has elapsed, remove the cake from the refrigerator. Use a sharp, warm knife to slice the No Bake Strawberry Cloud Cake into squares. Serve chilled, and consider topping with a dollop of whipped cream or a sprinkle of fresh strawberries for an extra touch of indulgence.

How to Store and Freeze No Bake Strawberry Cloud Cake

Fridge: Store the No Bake Strawberry Cloud Cake in an airtight container in the refrigerator for up to 3 days to maintain its light and airy texture.

Freezer: For longer storage, slice the cake and wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 1 month, allowing you to enjoy this treat anytime!

Thawing: To thaw, simply move the cake from the freezer to the fridge for several hours or overnight before serving. Avoid using a microwave, as it may compromise the fluffy texture.

Serving After Storage: Once removed from the fridge or freezer, serve chilled for the best flavor, optionally enhancing it with fresh strawberries or whipped cream for a delightful touch!

Expert Tips for No Bake Strawberry Cloud Cake

Quality Ingredients: Use the freshest strawberries you can find; ripe berries will provide the best flavor and prevent excess moisture that can ruin your cake’s texture.
Gelatin Care: Make sure the mixture doesn’t boil while dissolving the unflavored gelatin; warm it gently to avoid any lumps for a smooth texture.
Beating Technique: Whip the mixture on high speed for a full 15 minutes to achieve that light, whipped cream-like fluffiness; don’t rush this crucial step!
Cool Down: Allow the gelatin mixture to cool briefly before whipping, which helps maintain the airy structure needed for your No Bake Strawberry Cloud Cake.
Storage Tips: If you have leftovers, keep them in the refrigerator and consume them within a couple of days to enjoy the best texture and flavor.

No Bake Strawberry Cloud Cake Variations

Feel free to get creative with your No Bake Strawberry Cloud Cake, adding your personal touch for an even more delightful treat!

Berry Medley: Replace strawberries with a mix of fresh blueberries and raspberries for a colorful twist. Each bite becomes a refreshing burst of flavor!
Vanilla Infusion: Add a splash of pure vanilla extract to the strawberry and applesauce mixture for a deeper taste. This subtle enhancement elevates the cake’s flavor profile beautifully.
Choco-Lovers: Stir in a tablespoon of cocoa powder for a chocolatey variation. The rich flavor will create a delightful contrast with the strawberries, winning over any chocolate fanatic.
Citrus Zing: Incorporate a teaspoon of lemon or orange zest to infuse a zesty freshness. The citrus adds a bright pop that will keep your taste buds dancing!
Nutty Crunch: Fold in some crushed nuts like almonds or walnuts before pouring the mixture into the pan. This adds a pleasant crunch that contrasts perfectly with the fluffy texture.
Sweet Cream Topping: Top slices with a whipped cream frosting if you prefer a sweeter finish. This adds an indulgent touch that’s perfect for special occasions!
Chill it Out: For those hot summer days, try freezing the cake for a refreshing dessert option. It transforms into a cool treat that’s perfect for cooling down, just like a sorbet!

Keep these variation ideas in mind for your next baking adventure, and don’t hesitate to personalize your dessert further! You might also enjoy serving it with a dollop of fresh whipped cream or trying it alongside other fruit desserts like No Bake Chocolate Banana Cream Pie for a delightful spread.

Make Ahead Options

These No Bake Strawberry Cloud Cakes are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the strawberry and applesauce mixture up to 24 hours in advance, storing it in the refrigerator to keep it fresh. The gelatin should be dissolved just before mixing if you choose to prep ahead, ensuring it retains its airy texture. Once you’re ready to serve, simply beat the mixture on high speed for about 15 minutes, then pour it into the pan and chill until set (at least 1 hour). This way, you’ll still achieve that delightful cloud-like consistency and enjoy a delicious, stress-free dessert!

What to Serve with No Bake Strawberry Cloud Cake

The perfect pairing can elevate your No Bake Strawberry Cloud Cake into a full culinary experience, making every bite a memory.

Whipped Cream: A dollop of lightly sweetened whipped cream adds richness and a silky texture that perfectly complements the airy cake.
Fresh Berries: A mix of seasonal berries provides a burst of color and tartness, enhancing the strawberry flavor while adding freshness.
Fruit Salad: A vibrant fruit salad with mint leaves offers a refreshing contrast, balancing the sweetness and delivering delightful textural variety.
Chocolate Drizzle: A light drizzle of dark chocolate sauce introduces a deep, luxurious flavor that beautifully offsets the cake’s brightness.
Sparkling Lemonade: This fizzy, zesty drink is a refreshing choice; its vibrant acidity plays well against the sweetness of the cake, invigorating each bite.
Vanilla Ice Cream: The creaminess of vanilla ice cream can create a harmonious balance, providing a cold, soothing element against the fluffy dessert.

Consider serving this cake at your next picnic or gathering, accompanied by these delightful pairings for an irresistible summer treat!

No Bake Strawberry Cloud Cake Recipe FAQs

How do I choose the best strawberries?
Absolutely! Look for ripe, fresh strawberries that are bright red and free from any dark spots or signs of mold. Ripe berries will be fragrant and yield slightly to pressure. Avoid frozen strawberries, as they can release excess moisture when blended, affecting the cake’s texture.

How should I store the No Bake Strawberry Cloud Cake?
The best way to store your No Bake Strawberry Cloud Cake is in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Enjoy it chilled to maintain its delightful light texture.

Can I freeze the No Bake Strawberry Cloud Cake?
Yes, you can! For freezing, slice the cake into individual portions and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag and they’ll keep well for up to 1 month. When you’re ready to enjoy some, just thaw them in the fridge overnight and serve chilled.

What should I do if my cake doesn’t set properly?
If your No Bake Strawberry Cloud Cake doesn’t set, it’s often due to insufficient gelatin incorporation. To troubleshoot, ensure that the gelatin is fully dissolved in the warm mixture, and remember to beat the mixture vigorously for the full 15 minutes. If it remains too soft, try adding a bit more gelatin dissolved in a small amount of warm water, then mix it in gently before refrigorating again.

Are there any dietary considerations for this cake?
Very! This recipe is naturally gluten-free and low in calories, making it ideal for those watching their intake. However, be mindful of any strawberry allergies. If needed, you can substitute the strawberries with other fresh berries that suit your dietary needs while keeping the same quantity. Always check labels for the gelatin to ensure it’s suitable for your dietary restrictions.