Name: Ultimate Green Tomato BLT Sandwich for Crunchy Comfort
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 medium Green Tomatoes (Choose firm, unripe varieties.); 1 cup Cornmeal (Crushed corn flakes can be used as an alternative.); 1/2 cup Flour (Helps the cornmeal adhere.); 1 cup Milk (Can substitute with non-dairy milk.); 2 large Eggs (Bind the breading to the tomatoes.); 1/4 teaspoon Cayenne Pepper (Adjust according to spice preference.); 1 teaspoon Salt; 1 teaspoon Pepper; 4 strips Bacon (Thick-cut preferred.); 4 slices Bread (Opt for sourdough or whole grain.); 1 cup Lettuce (Romaine or iceberg recommended.); 1/2 cup Mayo (Consider flavored mayo for extra kick.)

Walking through a sun-drenched Southern garden, I couldn’t help but notice the vibrant green tomatoes nestled among the sprawling vines, just waiting to be transformed into something spectacular. That’s where this Crunchy Fried Green Tomato BLT Sandwich comes into play. It’s comfort food at its finest—an irresistible blend of crispy, cornmeal-crusted tomatoes, hearty bacon, and fresh lettuce all stacked on crusty bread. Not only does this sandwich bring a fun twist to a lunch classic, but it’s also wonderfully simple to whip up, making it a perfect choice for busy weekdays or casual gatherings. Plus, the variations are endless: you can effortlessly switch up the bread or add some tasty toppings to make it your own. Curious to see how to create this Southern delight? Let’s dive into the recipe!

Why is this Green Tomato BLT Special?

Simplicity at Its Best: This recipe requires just a few basic steps, making it accessible for any home cook.

Crunchy, Tangy Goodness: The star of the show is undeniably the fried green tomatoes, which add a delightful crunch and tang that complements the smoky bacon perfectly.

Endless Variations: Want to personalize your sandwich? You can switch the bread to ciabatta or opt for turkey bacon for a lighter touch, ensuring there’s something for everyone!

Quick and Easy: With only a short prep time, this dish is ideal for busy weeknights or impromptu gatherings, allowing you to serve up Southern comfort without the hassle.

Crowd Pleaser: Whether you’re hosting a casual brunch or simply enjoying a Tuesday lunch, this sandwich is sure to impress family and friends alike. Don’t forget to pair it with a refreshing side like coleslaw or potato salad for the complete Southern experience!

Green Tomato BLT Sandwich Ingredients

For the Fried Tomatoes

Green Tomatoes – Choose firm, unripe varieties for the best crunch in your Green Tomato BLT Sandwich.
Cornmeal – Essential for achieving that crispy coating; crushed corn flakes can be used as a delicious alternative.
Flour – Helps the cornmeal adhere to the tomatoes for a perfect fry.
Milk – Use for the egg wash; you can substitute with non-dairy milk for a dairy-free option.
Eggs – Bind the breading to the tomatoes; a vital ingredient for that crispy texture.
Cayenne Pepper – Adds a zip of heat; adjust or omit according to your spice preference.
Salt & Pepper – Enhances flavor; a little goes a long way!

For the Bacon

Bacon – Thick-cut is best for added texture and smokiness; turkey bacon is a great substitute for a lighter option.

For the Sandwich Assembly

Bread – Opt for hearty options like sourdough or whole grain to support all the delicious fillings.
Lettuce – Provides freshness and crunch; use romaine or iceberg for a crispy bite.
Mayo – Adds creaminess; consider flavored mayo for an extra kick in your Green Tomato BLT Sandwich.

With this simple list of ingredients gathered, you’re well on your way to creating a sandwich that promises joy in every crunchy bite!

Step-by-Step Instructions for Crunchy Fried Green Tomato BLT Sandwich

Step 1: Cook the Bacon
Begin by heating a skillet over medium heat and adding thick-cut bacon strips. Cook for about 6-8 minutes, turning occasionally, until the bacon reaches your desired level of crispness. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. This step sets the smoky foundation for your Green Tomato BLT Sandwich.

Step 2: Slice the Tomatoes
While the bacon is cooking, slice your green tomatoes into 1/4 to 1/3 inch thick rounds; this thickness ensures a perfect crunch while avoiding mushiness. Lay the slices on a clean cutting board. Using firm, unripe beefsteak or early girl varieties will lead to the best texture and flavor in your sandwich.

Step 3: Prepare the Egg Wash
In a shallow bowl, whisk together about 1 cup of milk and 2 eggs until smooth. This egg wash will help the breading stick to the tomato slices as you prepare to fry them. Ensure it’s mixed well, and set it aside next to your prepared tomatoes and the frying station for easy access.

Step 4: Mix the Breading
In another bowl, combine 1 cup of cornmeal, 1/2 cup of flour, and a pinch each of cayenne pepper, salt, and pepper. This flavorful mixture is essential for achieving that crunchy crust on the green tomatoes. Stir the ingredients until well-blended, making it ready for dredging the slices before frying.

Step 5: Heat the Oil
Pour about 1 inch of vegetable oil into a heavy skillet and heat it over medium-high heat until it reaches 350°F, perfect for frying. Use a thermometer for accuracy, as the right temperature is crucial to prevent sogginess; you’ll want that satisfying crunch for your Green Tomato BLT Sandwich.

Step 6: Dredge the Tomato Slices
Starting with a tomato slice, dip it into the egg wash, allowing any excess to drip off. Then, dredge the slice in the cornmeal mixture, ensuring it’s fully coated. Repeat this for all tomato slices, laying them out on a plate or baking sheet, as you prepare to fry them.

Step 7: Fry the Tomatoes
Carefully add the coated tomato slices to the hot oil in batches, ensuring not to overcrowd the skillet. Fry each slice for about 3-4 minutes on each side or until they achieve a golden-brown crunch. Use tongs to flip them halfway through for even cooking, creating the perfect crispy layer for your Green Tomato BLT Sandwich.

Step 8: Drain the Fried Tomatoes
Once the tomatoes are golden brown, transfer them to a plate lined with paper towels or newspaper to absorb excess oil. This helps keep the fried green tomatoes crispy while you prepare to assemble your sandwich. It’s a crucial step for ensuring the perfect texture when you bite into your creation.

Step 9: Prepare the Sauce
In a small bowl or jar, mix together your favorite mayo (about 1/2 cup) with any additional flavorings, such as garlic powder or hot sauce, to create a flavorful spread for your Green Tomato BLT Sandwich. This creamy sauce complements the crunchy tomatoes and smoky bacon beautifully.

Step 10: Assemble the Sandwich
Start by toasting slices of hearty bread, such as sourdough or whole grain, until golden. Spread a generous layer of the prepared mayo on the bottom slice, then layer fresh lettuce, followed by the crispy fried green tomatoes, and top with crispy bacon. Place another slice of toasted bread on top, pressing down just enough to hold everything together. Enjoy the layers of flavor and texture in each bite!

How to Store and Freeze Green Tomato BLT Sandwich

Fridge: Store any leftover fried tomatoes and bacon in an airtight container for up to 2 days to keep them fresh and flavorful.

Freezer: For longer storage, freeze fried tomatoes in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen.

Reheating: To restore crispiness, reheat fried tomatoes in a 350°F oven for about 10 minutes. This works wonders for your Green Tomato BLT Sandwich!

Assemble Fresh: For the best experience, store the sandwich components separately and assemble just before serving to maintain that delightful crunch.

Green Tomato BLT Sandwich Variations

You can easily customize your Green Tomato BLT Sandwich to match your taste preferences and dietary needs!

Dairy-Free: Use almond or oat milk in the egg wash and a vegan mayo for a dairy-free delight. Your taste buds won’t even miss the dairy!
Gluten-Free: Swap regular flour and bread for gluten-free alternatives to enjoy a crunchy sandwich without worries.
Spicy Twist: Add sliced jalapeños or a dash of hot sauce to the mayo for a delightful kick that livens up each bite.
Hearty & Healthy: Use whole grain bread and turkey bacon for a lighter option that’s still full of flavor.
Classic Greek: Top the sandwich with feta cheese and fresh basil for a Mediterranean twist that adds a unique flavor profile. The creaminess of the feta complements the crunchy tomatoes beautifully.
Loaded Veggie: Add layers of grilled zucchini or bell peppers for a veggie boost that brings more color and flavor to your sandwich. The different textures create an exciting bite!
Crispy Fried Egg: Top your sandwich with a fried egg for a breakfast twist that adds richness and incredible deliciousness.
Smoky Flavor: Consider smoked bacon or a smoky aioli for a robust flavor that pairs beautifully with the tangy green tomatoes. This twist can transform your meal into a smoky masterpiece.

Feel free to explore these variations, and don’t hesitate to get creative. You’ll find that the perfect sandwich is all about personal touch, so have fun with it! Pair your creation with a side of potato salad or coleslaw for the ultimate Southern experience!

Expert Tips for Green Tomato BLT Sandwich

Perfect Oil Temperature: Always ensure the oil temperature is at 350°F. Cooler oil can lead to soggy green tomatoes, ruining the desired crunch.
Slice Thickness Matters: Cut the tomatoes into 1/4 to 1/3 inch thick slices for the best texture. Thinner slices may turn mushy, compromising the sandwich’s delight.
Drain Excess Egg Wash: Let excess egg wash drip off before breading the tomato slices. This prevents clumping, ensuring an even coating of cornmeal for your Green Tomato BLT Sandwich.
Immediate Assembly: Assemble the sandwich right after frying. This ensures the fried tomatoes stay crispy and don’t steam, giving you that perfect crunch in every bite.
Storage Tips: Store fried tomatoes separately in an airtight container for up to 2 days. Reheat in a 350°F oven to restore crispiness when you’re ready to enjoy your sandwich again.

What to Serve with Crunchy Fried Green Tomato BLT Sandwich

Enhance your meal with delightful sides and drinks that perfectly balance the unique flavors of this Southern classic.

Creamy Coleslaw: A cool, tangy coleslaw adds a refreshing crunch, perfectly offsetting the richness of the crunchy fried tomatoes and bacon.
Kettle-Cooked Potato Chips: Their satisfying crunch complements the sandwich, while the saltiness enhances the savory flavors of the crispy tomatoes.
Sweet Potato Fries: These provide a hint of sweetness and additional crunch, creating a delicious contrast to the savory elements of the sandwich.
Pickle Platter: A mixed assortment of dill and bread-and-butter pickles brings a tangy punch that cuts through the richness of the crispy bacon and mayo.
Southern-Style Cornbread: Soft and slightly sweet, cornbread pairs beautifully with the savory sandwich, creating a comforting meal that feels like home.
Iced Tea or Lemonade: A glass of sweet tea or refreshing lemonade nicely balances the flavors and keeps things light, making it a perfect pairing for a warm day.
Fresh Garden Salad: Lightly dressed greens with a citrus vinaigrette offer a refreshing contrast to the sandwich, adding crispness and brightness to your plate.

Make Ahead Options

These Crunchy Fried Green Tomato BLT Sandwiches are perfect for meal prep, allowing you to savor a delicious lunch without the last-minute rush! You can fry the green tomatoes and store them in the refrigerator for up to 2 days to maintain their crunch. The bacon can also be prepared in advance, staying fresh for 4-5 days in the fridge. To maximize flavor and texture, assemble your sandwiches right before serving, spreading mayo on toasted bread just before layering the lettuce, tomatoes, and bacon. This way, you’ll enjoy the delightful crispiness of the tomatoes and the freshness of the lettuce, making your Green Tomato BLT Sandwich just as delicious as if made fresh!

Green Tomato BLT Sandwich Recipe FAQs

What should I look for when selecting green tomatoes?
Choose firm, unripe varieties like beefsteak or early girl tomatoes for the best crunch. Avoid any with dark spots or soft spots, as they may be overripe and mushy.

How should I store leftover fried tomatoes?
Store any leftover fried tomatoes in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crunch.

Can I freeze fried green tomatoes?
Absolutely! To freeze, lay the fried tomato slices in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag; they will keep for up to 3 months. When you’re ready to enjoy them, reheat directly from frozen in a 350°F oven for about 10-15 minutes for optimal crispiness.

What if my fried tomatoes turn out soggy?
Ensure your oil is hot enough (350°F) before frying. If the oil is too cool, the tomatoes may absorb too much oil and become soggy. Additionally, make sure to slice the tomatoes to the right thickness of 1/4 to 1/3 inch; thinner slices may also lead to a mushy texture.

Can I adapt this recipe for dietary restrictions?
Yes! You can swap traditional bacon for turkey bacon or a plant-based alternative for a lighter or vegetarian version. Additionally, consider using non-dairy milk for an egg wash to keep it dairy-free, and try flavored mayonnaise for an extra punch of taste.

What goes well as a side with the Green Tomato BLT Sandwich?
Pair your sandwich with sides like coleslaw, potato salad, or kettle-cooked potato chips for a refreshing contrast. These side dishes complement the rich flavors of the sandwich beautifully.