Name: Easy Lasagna Soup Recipe for Ultimate Cozy Nights!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Used for sautéing the meat and vegetables.); 1 pound Ground Beef (Primary protein; can substitute with ground turkey or chicken.); 1 medium Onion (Diced for even cooking.); 3 cloves Garlic (Minced for an aromatic kick.); 14.5 ounces Diced Tomatoes (Canned without draining.); 8 ounces Tomato Sauce (Adds richness to the broth.); 3 tablespoons Tomato Paste (Thickens the soup.); 4 cups Chicken Broth (Can replace with vegetable or beef broth.); 1 cup Water (Adjusts consistency as needed.); 2 teaspoons Italian Seasoning (A blend of herbs for traditional flavor.); Sea Salt (Enhance flavor to taste.); Black Pepper (Enhance flavor to taste.); 2 cups Bowtie Pasta (Substitute with penne or rigatoni.); 1 cup Ricotta Cheese (Optional, for topping.); 1 cup Mozzarella Cheese (Shredded, for melting.); 1/2 cup Parmesan Cheese (Freshly grated for topping.); 1/4 cup Fresh Parsley (Chopped, adds color and freshness.)

As I stirred the simmering pot of Easy Lasagna Soup, the enticing aroma wrapped around me like a warm hug, instantly transporting me to my grandmother’s kitchen. This one-pot wonder encapsulates all the cozy flavors of classic lasagna without the fuss, making it an ideal meal for busy weeknights or chilly evenings. Packed with rich tomato broth, tender pasta, and gooey cheese, it’s not just comforting but also incredibly easy to prepare. You can whip it up in about 30 minutes, which means more time to relax and enjoy with family or friends. Plus, it’s a low-mess dish that simplifies clean-up, letting you savor on the nostalgia of hearty Italian fare. Curious how you can bring this bowl of happiness into your home? Let’s dive into the recipe!

Why is this Easy Lasagna Soup a must?

Simplicity at Its Best: Easy to prepare in just 30 minutes, this one-pot dish is perfect for any home cook, whether you’re a kitchen novice or a seasoned chef.

Rich, Hearty Taste: The flavor-packed tomato broth combined with ground beef and melted cheese evokes the comforting essence of traditional lasagna without all the layers.

Crowd-Pleasing Delight: Serve this soup for family dinners or cozy gatherings—everyone will love its heartwarming flavors!

Versatile Variations: Customize it to your taste by swapping proteins, using different pasta shapes, or making it vegetarian by doubling up on veggies.

Low-Mess Meal: With minimal pots and pans, cleanup is a breeze, letting you focus more on enjoying your delicious meal.

Get ready to gather around the table and indulge in this Easy Lasagna Soup!

Easy Lasagna Soup Ingredients

• Everything you need to create this cozy dish!

For the Base

Olive Oil – Used for sautéing the meat and vegetables, enhancing flavor; can substitute with any neutral oil.
Ground Beef – The primary protein; any fat percentage works well and can be swapped for ground turkey or chicken.
Onion – Adds sweetness and depth; diced for even cooking.
Garlic – Freshly minced for an aromatic kick; this ingredient is essential for authentic flavor.
Diced Tomatoes – Canned without draining; they create the flavorful soup base; feel free to use crushed tomatoes for a smoother texture.
Tomato Sauce – Adds richness to the broth; can also use tomato puree if needed.
Tomato Paste – Thickens the soup and intensifies tomato flavor; just half a 6-ounce can will do.
Chicken Broth – Provides the primary liquid; replace with vegetable or beef broth as desired.
Water – Adjusts the consistency based on how thick you want your soup.

For the Seasoning

Italian Seasoning – A blend of herbs for traditional lasagna flavor; can substitute with individual herbs like oregano and basil.
Sea Salt & Black Pepper – Enhance the soup’s flavor to your taste.

For the Pasta and Cheeses

Bowtie Pasta – Chosen for its sturdy shape; it holds up well in the soup; you can substitute it with penne or rigatoni, but avoid fragile pastas.
Ricotta Cheese – Optional, but provides a creamy topping that enhances the overall flavor.
Mozzarella Cheese – Shredded and melted into the soup for that cheesy goodness.
Parmesan Cheese – Freshly grated for topping adds the perfect finishing touch.

For the Garnish

Fresh Parsley – Chopped; not only adds color but also freshness to the finished dish.

With these ingredients for your Easy Lasagna Soup Recipe, you’re just a few steps away from serving up a heartwarming pot of deliciousness. Enjoy the cozy flavors and the ease of preparation!

Step‑by‑Step Instructions for Easy Lasagna Soup Recipe

Step 1: Heat the Oil
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. This usually takes about 1-2 minutes. Once hot, you’ll be ready to add the ground beef to create a flavorful base for your Easy Lasagna Soup.

Step 2: Cook the Beef and Veggies
Add 1 pound of ground beef, along with 1 diced onion and 3 minced garlic cloves, to the pot. Sauté these ingredients for about 5-7 minutes, stirring frequently, until the beef is browned and the onions become translucent. This step builds a savory foundation for your soup.

Step 3: Stir in the Tomatoes and Sauce
Next, stir in a can of diced tomatoes (14.5 oz), 8 oz of tomato sauce, and 3 tablespoons of tomato paste. Mix well to combine, allowing the rich tomato flavors to meld together. Cook for an additional 2 minutes until everything is heated through and fragrant.

Step 4: Add Broth and Seasoning
Pour in 4 cups of chicken broth, sprinkle in 2 teaspoons of Italian seasoning, and season with sea salt and black pepper to taste. Bring the mixture to a gentle boil; you’ll see bubbles forming along the edges. This will enhance the flavors of your Easy Lasagna Soup.

Step 5: Incorporate the Pasta
Add 2 cups of bowtie pasta to the boiling soup, stirring to ensure it’s evenly distributed. Lower the heat and cover the pot, allowing it to simmer for 10-15 minutes. Keep an eye on the pasta, stirring occasionally, until it’s tender but still ‘al dente’.

Step 6: Adjust Consistency
After simmering, check the soup’s consistency. If it’s too thick, add a bit of water or additional broth to achieve your desired thickness. Stir it well to incorporate any adjustments and make sure every bit of pasta is coated in the rich broth.

Step 7: Serve with Cheese
Once the pasta is cooked, ladle the Easy Lasagna Soup into bowls. Top each serving with dollops of ricotta cheese, a sprinkle of shredded mozzarella, and a generous amount of grated Parmesan. The cheese will melt slightly, creating a melty, cheesy top.

Step 8: Garnish and Enjoy
Finally, garnish with freshly chopped parsley for color and a burst of freshness. Serve this hearty lasagna soup warm, perfect for cozy nights with family and friends, and savor the comforting flavors reminiscent of classic lasagna!

What to Serve with Easy Lasagna Soup

Nothing completes a cozy meal like thoughtfully paired sides that enhance every delightful spoonful of this comforting dish.

Garlic Bread: The crunch of warm garlic bread complements the soup’s creamy texture, perfect for soaking up that rich tomato broth.
Caesar Salad: Crisp romaine and tangy dressing provide a fresh, crunchy contrast, cutting through the richness of cheese.
Roasted Vegetables: A colorful medley of roasted bell peppers, zucchini, and carrots brings brightness and healthful flavors, adding great texture. These veggies add a nutritious element while enhancing the meal’s appeal.
Cheesy Breadsticks: Soft, cheesy breadsticks are a hit with every age, echoing the soup’s warmth with their gooey, buttery flavor.
Fresh Herb Garnish: A sprinkle of basil or fresh parsley elevates both the soup and sides, adding a fragrant finish that brightens up the meal.
Italian Wine: A glass of Chianti or Pinot Grigio pairs beautifully with the Italian flavors, adding sophistication to your dining experience.
Pasta Salad: A chilled pasta salad tossed in olive oil and herbs makes a delightful contrast to the warm soup, offering a burst of flavors and textures.
Tiramisu: For dessert, a creamy tiramisu rounds off the meal sweetly, echoing the Italian theme while offering a luscious finish.

Expert Tips for Easy Lasagna Soup

Liquid Control: Adjust liquid as needed when reheating, as pasta absorbs broth; always keep extra water or broth handy to maintain the soup’s texture.
Seasoning Check: Taste before serving! Fine-tune your seasoning so that the flavors in your Easy Lasagna Soup shine through.
Pasta Timing: Watch your pasta closely! Aim for ‘al dente’ to prevent overcooking and ensure a perfect bite in every spoonful.
Cheese Bliss: For a richer flavor, use fresh grated Parmesan on top, and don’t hesitate to add extra mozzarella for that gooey goodness!
Flavor Enhancements: Spice things up by adding red pepper flakes or a dash of Worcestershire sauce for extra depth in your soup’s flavor profile.

Make Ahead Options

These Easy Lasagna Soup preparations are a game-changer for meal prep enthusiasts! You can cook the entire soup base up to 24 hours in advance. Simply prepare it through Step 6, then let it cool and refrigerate in an airtight container. To maintain quality, when ready to serve, reheat the soup over medium heat, stirring in any additional liquid as the pasta will absorb the broth. Cook until heated through, then top with cheese and garnish just before serving. This ensures that your Easy Lasagna Soup is just as delicious on busy weeknights, saving time and effort without sacrificing flavor!

How to Store and Freeze Easy Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 5 days. This keeps your Easy Lasagna Soup fresh and ready for a quick reheat.

Freezer: You can freeze the soup for up to 90 days in a freezer-safe container. Just ensure it’s cooled completely before sealing to avoid freezer burn.

Reheating: When reheating, add a bit of water or broth to restore the desired consistency. Gently heat on the stove or in the microwave until thoroughly warmed.

Thawing: For best results, thaw overnight in the fridge before reheating. This ensures even warming and preserves the delicious flavors of your soup.

Easy Lasagna Soup Recipe Variations

Feel free to get creative and adjust this comforting dish to your personal taste—let’s make it yours!

Turkey Upgrade: Swap ground beef for ground turkey or chicken for a lighter option that still packs a punch of flavor.
Pasta Play: Use different pasta shapes like rigatoni or even whole wheat options for a twist on the classic.
Veggie Delight: For a meatless option, double the veggies or use plant-based sausage for a hearty, satisfying soup.
Spice It Up: Add a pinch of red pepper flakes for a zesty kick that will awaken your taste buds and bring warmth to chilly nights.
Herb Infusion: Experiment with fresh herbs instead of dried; basil and thyme can elevate the aromatic experience wonderfully.
Creamy Touch: Stir in a splash of heavy cream or coconut milk right before serving for a luxurious, velvety finish.
Cheesy Goodness: Extend the cheese bliss by adding a layer of cream cheese or pumpkin puree for added creaminess and an unexpected flavor twist.
Italian Twist: Top with a sprinkle of Italian breadcrumbs before serving—this adds a delightful crunch and unexpected texture.

With these variations, you’re set to enjoy a bowl of Easy Lasagna Soup that tantalizes your taste buds, brings warmth to your heart, and keeps your family eager for more! For more ideas on how to make family-favorite meals, check out my tips on low-mess meal options and how to customize with different ingredients.

Easy Lasagna Soup Recipe FAQs

What type of ground meat is best for Easy Lasagna Soup?
Absolutely! While ground beef provides a classic flavor, you can also use ground turkey or chicken for a lighter option. If you’re looking for something richer, Italian sausage adds a wonderful depth, too!

How should I store leftovers of the Easy Lasagna Soup?
Very! Store any leftovers in an airtight container in the fridge for up to 5 days. Just make sure it’s cooled down completely before sealing. This way, you can enjoy a quick, comforting meal later in the week without any hassle.

Can I freeze Easy Lasagna Soup, and what’s the best way to do so?
Yes, you can freeze it for up to 90 days! To freeze, allow the soup to cool completely, then pour it into a freezer-safe container, leaving some space for expansion. When you’re ready to eat, thaw overnight in the fridge before reheating, and don’t forget to add a splash of water or broth to regain that perfect soup consistency.

What’s the best way to reheat the soup?
Gently reheat your Easy Lasagna Soup on the stove over medium-low heat, stirring occasionally, to prevent it from sticking. If it’s too thick, add a bit of water or broth to get it back to the right consistency. You can also microwave it in short bursts; just stir between each burst for even heating.

Are there any substitutions for the cheeses in this recipe?
I often make this soup without ricotta if I’m feeling lazy; it’s still delicious! You might also consider cottage cheese as a lower-fat alternative. For mozzarella, try a dairy-free version if you’re lactose intolerant, and don’t skip the Parmesan—it really boosts the flavor!

How can I adjust the seasonings to suit my taste?
Flavor enhancement is key! Start with the recommended amounts, but feel free to tweak the Italian seasoning, salt, and pepper based on your preference. If you love a kick, add a pinch of red pepper flakes. Just remember to taste as you go!