As I mixed the sweet aromas of corn with creamy goodness, memories of family gatherings flooded my mind. Ruth’s Chris Corn Pudding holds a special place in my heart, transforming simple corn into an elegant comfort food that’s perfect for any occasion. This Corn Pudding Recipe is not just a delightful side dish; it’s a warm hug on your plate that balances sweetness and richness, making it an instant hit at dinner parties and holiday feasts. With its quick prep time, you can easily whip it up to impress your guests without spending hours in the kitchen. Curious how such a simple combination can yield such an extraordinary dish? Let’s dive into the details of creating this satisfying classic!
Why is Corn Pudding So Special?
Amazingly Simple: You only need a few ingredients! This recipe’s straightforward nature means you can impress without stress.
Decadent Creaminess: The blend of sour cream and butter creates a rich texture that melts in your mouth, giving each bite a luxurious feel.
Versatile Accompaniment: Perfect alongside meats or barbecued dishes – find your favorite pairings from our classic sides to elevate your meals.
Crowd-Pleasing Delight: This dish is an instant favorite, even among those who claim they don’t like corn! It’s a surefire way to win over your guests.
Make-Ahead Magic: Prepare it a day in advance to save time on special occasions. Just pop it in the oven before serving, and you’re all set!
Elevate your dining experience with this delightful Corn Pudding Recipe that will leave everyone craving more!
Corn Pudding Recipe Ingredients
• Here’s what you need to create your very own Corn Pudding Recipe!
For the Corn Mixture
- Whole Kernel Corn (2 cans, 15 oz each) – Provides texture and natural sweetness; you can substitute with frozen corn if needed.
- Creamed Corn (1 can, 14.75 oz) – Adds creaminess and moisture; using homemade creamed corn can enhance the flavor further.
- Corn Muffin Mix (1 box, 8.5 oz) – Acts as a binder while intensifying the corn flavor; feel free to use any available brand.
For the Creamy Base
- Sour Cream (1 cup) – Contributes to that lovely creamy texture with a slight tang; Greek yogurt can make for a lighter option.
- Butter, melted (1/2 cup) – Infuses richness and depth; consider a dairy-free alternative if you prefer.
For Binding and Flavor
- Large Eggs (2) – Provides structure to your pudding; be sure to beat until fluffy for the best results.
- Sugar (1/4 cup) – Sweetens and balances savory flavors; adjust this to match your taste preferences.
- Salt (1/2 teaspoon) – Enhances overall flavors; using sea salt can offer a more refined taste.
Embrace the comfort of this Corn Pudding Recipe—it’s sure to impress at your next meal!
Step‑by‑Step Instructions for Corn Pudding Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Corn Pudding will bake evenly and develop a lovely golden crust on the top. While the oven warms, gather your 9×13-inch baking dish and grease it thoroughly with butter or cooking spray to prevent sticking later.
Step 2: Mix the Corn
In a large mixing bowl, combine the whole kernel corn and the creamed corn. Stir them together gently with a spatula until they’ve formed a cohesive mixture. The blend of these corn varieties will be the base of your Corn Pudding, delivering that delightful sweetness and texture that everyone loves.
Step 3: Incorporate the Muffin Mix
Next, sprinkle the corn muffin mix over the corn mixture. Gently fold it in using your spatula until just incorporated, being careful not to overmix. This will enhance the corn flavor while providing the necessary binding for your pudding. The batter should remain slightly lumpy, which is perfect for the texture you want.
Step 4: Beat the Eggs
In a separate bowl, crack the two large eggs and beat them until they are fluffy and light, which should take about 2-3 minutes. This aeration is key to achieving the right fluffy texture in the Corn Pudding. After they’ve reached the desired consistency, add the sour cream and melted butter, mixing until well combined.
Step 5: Flavor It Up
Now, introduce the sugar and salt to your egg mixture. Blend the ingredients well, ensuring the sugar is dissolved completely. This step infuses your Corn Pudding Recipe with the perfect balance of sweet and savory. The mixture should appear creamy and smooth, ready to enrich the corn blend.
Step 6: Combine the Mixtures
Carefully pour the egg mixture into the corn mixture, gently folding it together with a spatula. Take your time to ensure everything is combined without overworking the batter. A smooth, thick consistency signifies it’s ready for the baking dish. This step unifies all the flavors for a beautifully rich final dish.
Step 7: Transfer to Baking Dish
Pour the combined mixture evenly into the prepared 9×13-inch baking dish. Use the spatula to smooth the top for an even bake and an appealing presentation. The batter should fill the dish about three-quarters full, leaving enough space for it to rise while baking in the oven.
Step 8: Bake the Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes. Check for doneness when the top is golden brown and a toothpick inserted in the center comes out clean. A perfectly baked Corn Pudding should be set but still have a slight jiggle, indicating a creamy custard-like texture beneath.
Step 9: Cool Before Serving
Once baked, remove the dish from the oven and let it cool for at least 10 minutes. This resting period is vital, as it allows the Corn Pudding to firm up slightly, making it easier to slice and serve. The warmth will enhance the flavors beautifully, making every bite unforgettable.
What to Serve with Ruth’s Chris Corn Pudding?
Nothing completes a comforting meal quite like a few perfect side dishes to complement the rich sweetness of this corn pudding.
- Roasted Chicken: Juicy roasted chicken pairs wonderfully with the sweetness of the pudding, creating a delicious balance of flavors.
- Grilled Steak: The savory umami from a perfectly grilled steak contrasts beautifully with the creamy texture of the corn pudding for a hearty meal.
- Steamed Green Beans: The crispiness of fresh green beans adds a refreshing crunch that offsets the richness, ensuring each bite is exciting.
- Cole Slaw: A tangy, crunchy coleslaw can brighten the heavy flavors of corn pudding, adding a nice texture and zest to the meal.
- Baked Mac and Cheese: For the ultimate comfort food feast, creamy mac and cheese adds extra comfort alongside the corn pudding, turning your meal into a cozy indulgence.
- Savory Cornbread Muffins: Enhance that corn flavor by serving cornbread muffins, making it a double treat that corn lovers will adore.
- Cranberry Sauce: A dollop of tart cranberry sauce can cut through the richness, adding a delightful contrast that brightens every bite.
- Sparkling Apple Cider: To drink, a refreshing glass of sparkling apple cider pairs nicely, bringing a festive touch that complements the sweetness of the dish.
- Chocolate Cake: Conclude your meal with a rich slice of chocolate cake for dessert; the contrast of flavors creates a dreamy ending to a wonderful gathering.
Consider these delightful pairings to enhance your experience with this Corn Pudding Recipe for your next family meal or special gathering!
Corn Pudding Recipe Variations
Feel free to personalize this Corn Pudding Recipe and make it your own to heighten the sensory experience!
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Dairy-Free: Substitute sour cream and butter with coconut yogurt and vegan butter for a creamy, plant-based option everyone can enjoy. The flavor will still be indulgent without the dairy.
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Cheesy Delight: Add 1 cup of shredded cheddar cheese to the mix for an irresistible cheesy corn pudding. The gooey cheese makes this dish even more comforting and satisfying.
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Spicy Twist: Mix in diced jalapeños or a dash of cayenne pepper for some added heat. This variation delivers a spicy surprise that pairs well with barbecued meats.
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Veggie Boost: Replace whole kernel corn with a mix of chopped bell peppers and zucchini for a colorful and nutritious twist. This adds freshness and a variety of textures to every mouthful!
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Sweet Surprise: Add 1/2 cup of cooked and mashed sweet potatoes for a sweetened, earthy flavor. This will also enhance the color and make for a stunning presentation.
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Herb Infusion: Blend in a tablespoon of fresh thyme or rosemary for a fragrant aromatic lift. These herbs provide a delightful contrast to the sweetness of the corn, and you’ll love the added depth of flavor.
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Maple Love: Drizzle in 2-3 tablespoons of maple syrup for a richer sweetness that complements the corn beautifully. This subtle sweetness will remind you of autumn days, making it a perfect holiday dish.
Feel free to explore these ideas to elevate your culinary creation. Whether you’re serving it at a family gathering or at a cozy home dinner, this Corn Pudding Recipe is bound to impress! Don’t forget to check out our ideas for classic sides or discover other comfort food favorites to pair perfectly with your dish!
Expert Tips for Corn Pudding Recipe
Gentle Mixing: Avoid overmixing the batter to prevent a tough texture; stir just until combined for that perfect creamy consistency.
Oven Accuracy: Always use an oven thermometer to ensure your Corn Pudding bakes at the correct temperature for even cooking and a beautiful crust.
Chill Before Serving: Letting the pudding cool for 10 minutes before slicing improves its texture and allows flavors to meld beautifully.
Egg Beating: Beat the eggs until fluffy for a lighter pudding; this air incorporation is key to achieving that dreamy, custard-like quality.
Timing Matters: Keep a close eye while baking; every oven is different, so use a toothpick to check for doneness around 45 minutes.
These tips will guide you to create the best Corn Pudding Recipe that your family and friends will love!
Make Ahead Options
These Ruth’s Chris Corn Pudding recipes are perfect for busy home cooks looking to save time during meal prep! You can prepare the entire mixture up to 24 hours in advance by combining the corn, muffin mix, and creamy base ingredients. Simply cover the mixture tightly and refrigerate it until you’re ready to bake. This helps maintain the creamy texture while allowing the flavors to meld beautifully. When you’re ready to serve, preheat your oven to 350°F and follow the baking instructions, adding an additional 5-10 minutes if baked straight from the fridge. This method ensures that you enjoy a freshly baked, delicious side dish without the last-minute rush!
How to Store and Freeze Corn Pudding
Refrigerator: Store leftover Corn Pudding in an airtight container for up to 3 days. Reheat in the microwave or oven, covering it to retain moisture.
Freezer: You can freeze Corn Pudding for up to 2 months. Wrap tightly in plastic wrap and aluminum foil, and label it for easy identification.
Thawing: To enjoy frozen Corn Pudding, transfer it to the fridge a day before serving. Reheat in the oven at 350°F until warmed through.
Make-Ahead Option: Prepare Corn Pudding a day in advance and store it in the fridge before baking for a time-saving option during busy gatherings.
Ruth’s Chris Corn Pudding Recipe FAQs
How do I choose the best corn for this recipe?
Absolutely! For the best results, opt for whole kernel corn that is firm and juicy. If using canned corn, look for varieties with minimal additives and no dark spots. If you’re considering frozen corn, ensure it’s thawed beforehand for an even texture.
How should I store any leftover Corn Pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover it with a damp paper towel or use foil in the oven to prevent drying out. This keeps the pudding moist and delicious!
Can I freeze Corn Pudding, and how?
Yes, you can freeze Corn Pudding for up to 2 months! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in the oven at 350°F until warmed through. This way, you can prepare ahead and have it ready for special occasions!
What common problems might I encounter when making Corn Pudding?
The most common issue is drying out the pudding, often due to overbaking. Keep an eye on it when baking—start checking around the 45-minute mark. If your Corn Pudding turns out too dense, it might be due to overmixing during preparation. Always mix gently to maintain that creamy texture.
Is this recipe suitable for children with allergies?
Great question! This Corn Pudding contains dairy and eggs, making it unsuitable for those with lactose intolerance or egg allergies. You can make some substitutions, like using dairy-free butter and replacing eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg, let sit to thicken) for a vegan version while maintaining flavor.
Can I make Corn Pudding ahead of time?
Definitely! You can prepare the Corn Pudding a day in advance and store it in the fridge without baking it. When you’re ready to serve, just pop it in the oven and bake as per the instructions. This not only saves time but also allows the flavors to meld, making it even more delicious!
Creamy Corn Pudding Recipe that Transforms Every Meal
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Combine whole kernel corn and creamed corn in a large bowl.
- Sprinkle the corn muffin mix over the corn mixture and fold in gently.
- In a separate bowl, beat the eggs until fluffy, then mix in the sour cream and melted butter.
- Add sugar and salt to the egg mixture and blend well.
- Carefully combine the egg mixture with the corn mixture.
- Pour the combined mixture into the prepared baking dish.
- Bake for 45-50 minutes until golden brown and set.
- Let cool for at least 10 minutes before serving.
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