Every morning is an opportunity for magic in the kitchen, but there’s something particularly enchanting about the scent of fresh cinnamon wafting through the air. That’s why I’m excited to share my beloved recipe for Cinnamon Roll French Toast Roll-Ups! This delightful breakfast not only transforms simple sandwich bread into an indulgent treat, but it also offers a quick and easy way to impress your family or guests—perfect for those weekends when you want to go the extra mile without spending hours in the kitchen. Imagine sinking your teeth into that crispy, golden exterior revealing a warm, sweet cinnamon filling that’s simply irresistible. Who wouldn’t look forward to breakfast with such a mouthwatering delight? So, are you ready to roll up your sleeves and create this scrumptious twist on a breakfast classic? Let’s dive in!

Why are These Roll-Ups a Must-Try?

Unbelievably Easy: Whipping up these Cinnamon Roll French Toast Roll-Ups is a breeze! Perfect for both novice and seasoned cooks, this straightforward recipe requires minimal prep and cooking skills.

Irresistible Aroma: The scent of cinnamon wafting through your kitchen is simply heavenly and sets a warm, inviting tone for breakfast.

Unique Twist: Think of your beloved cinnamon rolls reimagined! This recipe combines classic flavors with a fun, hands-on rolling method, making breakfast truly special.

Crowd-Pleasing Delight: Serve to friends and family, and watch as they indulge in each gooey bite, making you the star of the morning!

Make-Ahead Friendly: Need a quick breakfast? These roll-ups can be prepped ahead of time—simply store them overnight, and pop them in the skillet! Check out our tips for make-ahead breakfasts for more ideas.

Ready to elevate your breakfast game? Let’s get rolling!

Cinnamon Roll French Toast Roll-Ups Ingredients

• Find everything you need to create these delightful breakfast treats below!

For the Roll-Ups

White Sandwich Bread – Use fresh, soft bread for the best rolling results.
Butter (melted) – Adds moisture and flavor; can substitute with a plant-based alternative for dairy-free options.
Brown Sugar – Sweetness is key; regular granulated sugar can be substituted if needed.
Ground Cinnamon – Infuses warm flavor; freshly ground offers the best taste but can be substituted with cinnamon sugar.

For the Batter

Large Eggs – Essential for binding; important for achieving a custardy texture, no substitute recommended.
Milk – Adds creaminess; can use almond milk or any other milk substitute.
Vanilla Extract – Enhances flavor; optional but highly recommended for richer taste.
Butter (for frying) – Provides fat for cooking; any cooking oil can be used but will affect flavor.

These Cinnamon Roll French Toast Roll-Ups are sure to become a family favorite—let’s get cooking!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread
Start by removing the crusts from 10 slices of soft white sandwich bread. Using a rolling pin, flatten each slice to about a ¼-inch thickness. This step is crucial as it allows the bread to roll easily without breaking. Set aside the flattened slices and get ready for the delicious filling!

Step 2: Mix the Cinnamon Filling
In a small bowl, combine melted butter, brown sugar, and 2 tablespoons of ground cinnamon until smooth and well-blended. This mixture will create that heavenly filling reminiscent of cinnamon rolls. Make sure it’s evenly mixed, as you’ll spread this sweet goodness onto each bread slice in the next step.

Step 3: Spread the Filling
Take each flattened bread slice and evenly spread the cinnamon filling across its surface, leaving a small border around the edges. This helps prevent the filling from spilling out during the rolling process. Ensure you cover the surface well for that irresistible cinnamon flavor in every bite!

Step 4: Roll It Up
Gently roll each slice of bread tightly from one end to the other, sealing the edges with gentle pressure to keep the filling inside. Aim for a snug roll, but be careful not to squish it too much. Lay each roll seam-side down on a plate, ready for dipping in the egg mixture.

Step 5: Whisk the Egg Mixture
In a shallow bowl, whisk together the large eggs, milk, cinnamon, and optional vanilla extract until fully combined. This egg mixture will give the roll-ups a beautiful custardy texture when cooked. Make sure it’s well-blended, as this batter will adhere to the rolls as they cook.

Step 6: Heat the Skillet
Place a non-stick skillet over medium heat and add about two tablespoons of butter for frying. Allow the butter to melt and start bubbling, which signals that the skillet is hot and ready. This step is key to achieving a golden brown and crispy exterior on your Cinnamon Roll French Toast Roll-Ups.

Step 7: Dip and Cook the Rolls
Carefully dip each roll in the egg mixture one at a time, ensuring it’s coated but not soaked. Place them seam-side down in the hot skillet. Allow the rolls to cook for 2-3 minutes, rotating them gently to brown all sides evenly. Look for a golden-brown color, indicating delicious crispness.

Step 8: Finish and Serve
Once the roll-ups are golden and crispy, remove them from the skillet and transfer to a serving plate. These warm, Cinnamon Roll French Toast Roll-Ups are best enjoyed fresh out of the pan. Consider dusting them with powdered sugar and serving with maple syrup or fresh fruit for a delightful finish.

Cinnamon Roll French Toast Roll-Ups Variations

Feel free to get creative and tailor these roll-ups to your taste buds for a breakfast experience that’s uniquely yours!

Cream Cheese Filling: Add cream cheese to the filling for a rich and indulgent taste. This creamy addition contrasts beautifully with the sweet cinnamon mixture.
Brioche or Challah: Swap out sandwich bread for brioche or challah to elevate the texture. These breads offer a buttery richness that will make each bite unforgettable!
Nutty Addition: Incorporate chopped nuts like pecans or walnuts into the filling for a delightful crunch and added flavor. The nutty essence pairs wonderfully with the sweet cinnamon roll-up.
Fruit Twist: Mix in dried fruit such as raisins or cranberries for a fruity burst in every roll-up. This sweet surprise will add a delicious tartness!
Spicy Kick: Want a bit of heat? Sprinkle in a pinch of cayenne or chili powder with the cinnamon for a surprising flavor twist that adds a touch of warmth.
Choco Delight: Drizzle melted chocolate or add chocolate chips to the filling for an irresistible chocolatey version. This indulgent twist will have everyone coming back for seconds!
Maple Infusion: Replace granulated sugar with maple sugar in the filling for a unique maple flavor profile. It transforms these roll-ups into a sweet, sophisticated treat.
Vegan Option: Substitute eggs with flaxseed meal and milk with almond milk to create a vegan-friendly version, so everyone can enjoy this tasty breakfast.

No matter which variation you choose, your family will love digging into these fun and decadent breakfast rolls. Looking for more breakfast ideas? Check out our delicious pancake recipes or learn how to create perfectly fluffy waffles!

What to Serve with Cinnamon Roll French Toast Roll-Ups?

Every bite of these delightful roll-ups deserves the perfect accompaniment to enhance the experience.

Maple Syrup: A classic pairing with French toast, its sweetness complements the cinnamon filling while adding a luscious touch.
Fresh Berries: Juicy strawberries, blueberries, or raspberries bring a refreshing contrast, balancing the richness of the roll-ups and brightening your plate.
Scrambled Eggs: Fluffy and buttery scrambled eggs provide a savory counterpoint to the sweet roll-ups, creating a balanced breakfast that satisfies.
Crispy Bacon or Sausage: The savory, salty notes of crispy bacon or sausage links enhance the flavor profile, making your breakfast wonderfully hearty.
Whipped Cream: Light, airy whipped cream adds a silky layer of indulgence; perfect for those feeling extra decadent on a weekend morning.
Yogurt Parfait: Layered with honey and granola, yogurt adds a tangy contrast, offering a creamy texture and a boost of freshness alongside the cinnamon sweetness.
Cream Cheese Frosting: For those who love extra sweetness, a drizzle of cream cheese frosting over the warm roll-ups takes them to a new level of deliciousness.
Hot Chocolate or Coffee: Pairing with a warm beverage heightens the comfort factor, making for a cozy, delightful breakfast experience.

These options will elevate your breakfast table, making every bite of your Cinnamon Roll French Toast Roll-Ups even more memorable!

How to Store and Freeze Cinnamon Roll French Toast Roll-Ups

Room Temperature: Allow any leftovers to cool completely, then store them at room temperature in an airtight container for up to 1 day.

Fridge: Keep these delicious roll-ups in the refrigerator for up to 3 days. Make sure to place them in an airtight container to maintain their freshness.

Freezer: For long-term storage, freeze the roll-ups individually wrapped in plastic wrap, then place them in a freezer bag. They will last up to 1 month.

Reheating: Reheat your Cinnamon Roll French Toast Roll-Ups by placing them in a skillet over medium heat for a few minutes or popping them in the microwave covered with a damp paper towel for 30 seconds to 1 minute.

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are perfect for meal prep, making your mornings hassle-free! You can prepare the roll-ups up to 24 hours in advance by rolling them and placing them seam-side down in a greased baking dish before covering and refrigerating. To maintain their delightful quality, be sure to separate layers with parchment paper if stacking them. When ready to cook, simply dip them in the egg mixture and fry as directed; there’s no need to thaw! This way, you’ll enjoy that irresistible combination of crunchy and gooey textures with minimal effort, making breakfast a breeze on busy mornings!

Expert Tips for Cinnamon Roll French Toast Roll-Ups

Use Fresh Bread: Ensure your sandwich bread is fresh and soft for easy rolling and the best texture in your Cinnamon Roll French Toast Roll-Ups.
Avoid Sogginess: Dip the rolls quickly in the egg mixture to prevent soaking. This keeps them from getting mushy while cooking.
Maintain Medium Heat: Cooking over medium heat is crucial to avoid burning the outside while ensuring the inside cooks thoroughly.
Make Ahead: Prepare the rolls the night before and refrigerate. In the morning, simply cook them straight from the fridge for a hassle-free breakfast.
Rotate for Even Cooking: Remember to rotate the rolls gently every couple of minutes to achieve a perfectly browned and crisp exterior on all sides.

Cinnamon Roll French Toast Roll-Ups Recipe FAQs

What type of bread should I use for the roll-ups?
Absolutely! Using fresh, soft white sandwich bread is essential for achieving the perfect texture while rolling. It allows for easy shaping without tearing. For a fun twist, you can experiment with brioche or challah, which offer a richer flavor and fluffy texture.

How long can I store leftover Cinnamon Roll French Toast Roll-Ups?
After allowing the roll-ups to cool completely, store them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, freezing is a fantastic option.

Can I freeze the roll-ups?
Very! To freeze your Cinnamon Roll French Toast Roll-Ups, wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 1 month. Make sure to label the bag with the date so you can enjoy them at their best!

How do I reheat the frozen roll-ups?
Reheating is a breeze! For the best results, simply take the desired number of roll-ups out of the freezer and let them thaw in the fridge overnight. In the morning, place them in a skillet over medium heat for about 3–4 minutes, turning occasionally until heated through. If you’re in a hurry, microwave them covered with a damp paper towel for 30 seconds to 1 minute.

What should I consider regarding dietary restrictions?
You bet! If you’re catering to dietary needs, consider using dairy-free alternatives like almond milk and a plant-based butter for a delicious dairy-free version of these roll-ups. If anyone has egg allergies, you could try a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as a binding agent, though it may alter the texture slightly.

Can I prepare the roll-ups ahead of time?
Absolutely! You can make these delightful Cinnamon Roll French Toast Roll-Ups the night before. Simply prepare everything and assemble them in the refrigerator. When morning comes, all you have to do is pop them in the skillet and cook them to golden perfection. It’s a fantastic way to have a stress-free breakfast ready to savor!