As the chill of winter creeps in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. This Chicken Orzo Tomato Soup recipe is my go-to for those cozy evenings when I crave something both hearty and soul-soothing. With tender shredded chicken, delicate orzo, and a rich, garlicky tomato base, this dish balances heartiness and brightness with just a splash of cream and a dash of lemon juice. Not only is it an easy dinner solution that’ll have the family begging for seconds, but it’s also low-calorie, making it perfect for lighter nights. Ready to dive into a bowl of warmth that’s bound to become a family favorite? Let’s explore how to bring this comforting Italian-American classic to your table!

What makes this soup a must-try?
Comforting, This Chicken Orzo Tomato Soup is the ultimate winter warmer, bringing a cozy vibe to your dinner table.
Easy to prepare, Perfect for busy weeknights, this recipe requires minimal ingredients and simple steps.
Nutritious, Each bowl is packed with wholesome goodness, proving that comfort food can also be healthy!
Versatile, Feel free to customize with your favorite veggies or swap in white beans if you’re aiming for a vegetarian dish!
Flavorful, The rich combination of garlic, tangy tomatoes, and fresh herbs creates a delightful depth of taste that keeps family and friends coming back for seconds. This is a meal that truly resonates with the heart and soul, making it a staple in any home.
Chicken Orzo Tomato Soup Ingredients
Discover the wholesome elements that come together in your new favorite comfort dish!
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For the Soup Base
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Olive Oil – Use extra virgin for an enriched flavor profile.
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Garlic – This aromatic ingredient forms the flavor foundation; avoid browning to keep it smooth.
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Tomato Paste – Essential for depth; canned tomato puree makes a great substitute in a pinch.
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Italian Seasoning – Enhances the herby essence; opt for a homemade blend if desired.
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Chicken Broth – The soul of the soup; vegetable broth can easily make this a vegetarian Chicken Orzo Tomato Soup.
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For the Pasta
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Orzo Pasta – Adds substance; can switch it up with ditalini or acini di pepe for variation.
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For the Protein
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Shredded Chicken – A hearty protein addition; shredded rotisserie chicken simplifies mealtime.
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For Creaminess
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Heavy Cream – Elevates the richness; substitute with half-and-half for a lighter option or omit entirely.
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For Brightness
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Lemon Juice – Brings a refreshing zing that balances the flavors beautifully.
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For Toppings
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Parmesan Cheese – A salty, savory finish; freshly grated will enhance flavor.
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Fresh Herbs (e.g., parsley, basil) – A splash of color and freshness; adjust varieties to your taste.
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Red Pepper Flakes – A little heat goes a long way; leave them out for a milder soup.
Step‑by‑Step Instructions for Chicken Orzo Tomato Soup Recipe
Step 1: Sauté Garlic
Begin by heating 2 tablespoons of olive oil in a large soup pot over medium-high heat. Once the oil shimmers, add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant and slightly golden, making sure not to let the garlic brown. This aromatic base sets a delicious foundation for the Chicken Orzo Tomato Soup.
Step 2: Add Tomato Paste and Spices
Next, stir in 2 tablespoons of tomato paste along with 1 tablespoon of Italian seasoning. Cook the mixture for about 5 minutes, stirring frequently, until the tomato paste darkens slightly and its rich aroma fills the kitchen. This step enhances the flavor profile of the soup, creating a delectable depth.
Step 3: Incorporate Chicken Broth
Gradually add 6 cups of chicken broth to the pot, stirring continuously to combine with the tomato mixture. Allow the broth to come to a gentle simmer while seasoning with salt to taste; the soup should start to bubble gently after about 2-3 minutes. This forms the comforting base for your Chicken Orzo Tomato Soup.
Step 4: Cook the Orzo
Stir in 1 cup of orzo pasta and increase the heat to bring the soup back to a simmer. Cook the orzo for approximately 10 minutes, stirring occasionally, until it’s tender but still has a slight bite to it. You’ll know it’s ready when it’s plump and floating gently in the soup.
Step 5: Add Shredded Chicken and Cream
Once the orzo is cooked, fold in 2 cups of shredded chicken and pour in ½ cup of heavy cream. Stir well for about 2 minutes to ensure the chicken is heated through and the soup is creamy. The addition of cream enhances the comforting texture of your Chicken Orzo Tomato Soup.
Step 6: Finish with Lemon and Serve
Finally, stir in the juice of 1 lemon for a bright finish, and mix until well combined. Ladle the hot soup into bowls, garnishing with freshly grated Parmesan cheese, a sprinkle of herbs, and red pepper flakes if desired. Serve immediately, accompanied by warm crusty bread for a truly cozy meal.

What to Serve with Chicken Orzo Tomato Soup
Cozy up your dinner experience with delightful accompaniments that will elevate every spoonful of this heartwarming soup.
- Crusty Bread: Perfect for dipping, warm, crusty bread complements the creamy texture of the soup, adding a satisfying crunch.
- Garlic Breadsticks: Infused with garlic and herbs, these breadsticks create a beautiful pairing with the soup’s rich tomato base—perfect for soaking up every drop!
Pair your soup with a bright salad for a refreshing contrast. A Simple Green Salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a crisp, refreshing element that balances the warmth of the soup.
- Cheese Toasties: Crunchy on the outside and gooey on the inside, cheese toasties bring an indulgent element that pairs wonderfully with the comforting flavors of the soup.
- Romaine and Avocado Salad: The creamy avocado and crisp romaine create a fresh contrast to the soup, making each bite deliciously invigorating.
For a sweet finish, consider a Lemon Sorbet. Its cool, zesty flavor serves as a delightful palate cleanser, leaving you refreshed after savoring your meal.
How to Store and Freeze Chicken Orzo Tomato Soup
Fridge: Keep your Chicken Orzo Tomato Soup in an airtight container for up to 3 days. The flavors will deepen as it sits, making leftovers even tastier!
Freezer: For longer storage, cool the soup completely and transfer it to freezer-safe containers. It can be frozen for up to 3 months. Note that the texture may slightly change upon thawing.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to restore creaminess.
Airtight Tips: Always use airtight containers to preserve flavors and prevent freezer burn, ensuring each bowl of Chicken Orzo Tomato Soup remains delicious and comforting!
Chicken Orzo Tomato Soup Recipe Variations
Feel free to get creative and customize this recipe to suit your taste preferences!
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Vegetarian Delight: Swap shredded chicken for white beans or diced vegetables like zucchini and bell peppers to enjoy a hearty vegetarian version.
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Pasta Shapes: Experiment with different pasta shapes such as ditalini, small shells, or even gluten-free orzo for a unique twist on texture.
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Leafy Greens: Stir in fresh spinach or kale during the last few minutes of cooking to boost nutrients and add a vibrant color.
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Creamy Alternatives: For a lighter option, use half-and-half instead of heavy cream or omit the cream entirely for a brothier soup.
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Herb Infusion: Try adding fresh thyme or dill for an aromatic lift, or include a sprinkle of Italian parsley for a fresh finishing touch.
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Mild to Spicy: Adjust the heat by adding more red pepper flakes or a dash of hot sauce for a warming kick, perfect for chilly nights.
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Umami Boost: Enhance the savory flavor with a tablespoon of soy sauce or Worcestershire sauce for an unexpected depth that complements the tomato base beautifully.
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Cheesy Goodness: For an extra cheesy experience, mix in some shredded mozzarella or fontina cheese while cooking, letting it melt into the soup.
These variations are sure to keep dinner exciting. For a delightful pairing, consider serving your Chicken Orzo Tomato Soup with a slice of crusty bread or a light side salad!
Make Ahead Options
Preparing this Chicken Orzo Tomato Soup in advance is a fantastic time-saver for busy weeknights! You can cook the soup base (steps 1-4) up to 24 hours ahead and refrigerate it in an airtight container. To maintain quality, cool the soup completely before storing, as this prevents condensation. The orzo will absorb some liquid, so when reheating, you may need to add a splash of broth to restore the desired consistency. Once warmed, stir in the shredded chicken, cream, and lemon juice (steps 5-6) just before serving for that fresh, vibrant flavor. This way, your comforting Chicken Orzo Tomato Soup will taste just as delicious, and dinner will come together in a snap!
Expert Tips for Chicken Orzo Tomato Soup
- Perfect Garlic: Avoid over-browning the garlic; burnt garlic can turn your soup bitter. Sauté just until fragrant for a perfect base.
- Broth Consistency: If the soup thickens too much, add a bit more chicken broth to loosen it up. You want a comforting, inviting texture!
- Cream Substitutes: To lighten your Chicken Orzo Tomato Soup, consider using half-and-half or just omitting the cream entirely without losing flavor.
- Storage Solution: For freezing, ensure the soup cools completely before transferring it to airtight containers. This helps maintain texture when reheating.
- Vegetarian Switch: Swap out the shredded chicken for white beans or seasonal veggies for a delicious vegetarian version that everyone will enjoy!

Chicken Orzo Tomato Soup Recipe FAQs
What type of tomatoes should I use in this soup?
For the best flavor, I recommend using high-quality crushed or diced tomatoes. If you only have whole canned tomatoes, just break them up before adding them to the pot. Look for brands that use fresh tomatoes without added preservatives for a more vibrant taste.
How should I store leftover Chicken Orzo Tomato Soup?
Store your Chicken Orzo Tomato Soup in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making leftovers even more delicious! Just remember to give it a good stir before heating.
Can I freeze Chicken Orzo Tomato Soup?
Absolutely! To freeze, allow the soup to cool completely. Then, transfer it into freezer-safe containers, leaving some space for expansion. It will keep well for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat gently, adding a splash of chicken broth if it’s too thick.
What if my soup is too thick?
If your Chicken Orzo Tomato Soup turns out thicker than expected, simply add more chicken broth or a bit of water until you reach your desired consistency. It’s all about personal preference!
Is this soup suitable for a vegetarian diet?
Yes, you can easily make this dish vegetarian. Just substitute the chicken with white beans or even more vegetables like zucchini or carrots. Replace the chicken broth with vegetable broth, and you’ll have a hearty, delicious vegetarian option!
Can I use gluten-free pasta in this recipe?
Definitely! You can swap the orzo pasta for gluten-free orzo or another gluten-free pasta shape like ditalini or small shells. Just be sure to check the cooking time on your gluten-free pasta package, as it may differ from regular orzo.

Cozy Up with This Chicken Orzo Tomato Soup Recipe
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant.
- Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning. Cook for about 5 minutes until the tomato paste darkens.
- Gradually add 6 cups of chicken broth and bring to a gentle simmer, seasoning with salt to taste.
- Stir in 1 cup of orzo pasta and cook for approximately 10 minutes until tender.
- Fold in 2 cups of shredded chicken and pour in ½ cup of heavy cream. Stir well until heated through.
- Stir in the juice of 1 lemon, mix until combined, and serve with toppings.

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