As I stood in my kitchen, the tantalizing aroma of crispy fried chicken filled the air, instantly transporting me to a bustling street market in Sichuan. This Crispy Bang Bang Chicken takes traditional roots and gives them a delightful Western twist, creating a dish that’s both familiar and exciting. The magic lies in its perfect balance of sweet, spicy, and creamy flavors, thanks to an addictive Bang Bang sauce that everyone will love. Not only is this recipe a quick triumph for busy weeknights, but it’s also adaptable—perfect if you want to swap chicken for shrimp, tofu, or even cauliflower! Whether you’re cooking for family or entertaining guests, this dish guarantees to impress and satisfy. Curious to see how it comes together? Let’s dive into the delightful world of Bang Bang Chicken!
Why is Bang Bang Chicken a Must-Try?
Crispy Delight: The golden, crunchy coating on the chicken delivers an irresistible texture that will make your taste buds dance.
Flavor Explosion: A harmonious blend of sweet, spicy, and creamy flavors in the luscious Bang Bang sauce keeps everyone coming back for more.
Quick and Easy: Perfect for busy weeknights, this recipe comes together in just a matter of minutes, providing a satisfying meal without the hassle.
Versatile Options: Easily adapt the dish by swapping chicken for shrimp, tofu, or cauliflower to cater to any dietary preference. Explore more ideas in our variation section.
Crowd-Pleasing Dish: Whether you’re hosting a dinner party or enjoying a cozy night in, this Bang Bang Chicken is sure to impress family and friends alike!
Bang Bang Chicken Ingredients
-
For the Bang Bang Sauce
• Mayonnaise – Creaminess for sauce base; don’t substitute for light mayonnaise, as it alters flavor and texture.
• Thai Sweet Chili Sauce – Adds sweetness and a mild heat to the sauce; substitute with other sweet chili sauces if unavailable.
• Sriracha Sauce – Provides the spicy kick; adjust to taste for desired spice level.
• Honey – Complements sauce sweetness; maple syrup can be a vegan alternative. -
For the Chicken
• Boneless Skinless Chicken Tenderloins – Main protein, providing tenderness; can use shrimp or tofu for alternatives.
• Buttermilk – Tenderizes chicken and adds flavor; milk with vinegar or lemon juice can substitute.
• All-Purpose Flour – Aids in crispy coating; for gluten-free, use a gluten-free flour blend.
• Cornstarch – Enhances crunchiness in the coating; keep to achieve the ultimate crisp!
• Large Egg – Binds the coating; use flaxseed meal mixed with water for a vegan substitute.
• Garlic Powder & Seasoning – Enhances flavor of the chicken; fresh garlic can be used as a substitute.
• Plain Panko Breadcrumbs – Creates a crispy crust; regular breadcrumbs can be used but will be less crunchy.
• Canola Oil – For frying; provides a high smoke point; use vegetable oil as a substitute. -
For Garnishing
• Chopped Parsley – Adds a fresh touch to the final dish.
Dive into this Bang Bang Chicken recipe, and you’ll discover a delightful fusion cuisine that caters to all your cravings while keeping things exciting and adaptable!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a medium bowl, whisk together ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 1-2 tablespoons of Sriracha, and 1 tablespoon of honey until the mixture is smooth and well-combined. Once fully blended, cover the bowl with plastic wrap and set it aside at room temperature for the flavors to meld while you prepare the chicken.
Step 2: Prepare Chicken Marinade
In a large mixing bowl, combine 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 large egg, 1-2 tablespoons of Sriracha (to taste), 1 teaspoon of garlic powder, and a pinch of salt and black pepper. Whisk the ingredients until smooth, then add 1 pound of boneless skinless chicken tenderloins. Let the chicken marinate for about 10 minutes, making sure it’s fully coated.
Step 3: Coat the Chicken
On a shallow plate, pour 1 cup of plain panko breadcrumbs. Once the chicken has marinated, take each piece out and let excess marinade drip off. Coat each tenderloins thoroughly in the breadcrumbs, pressing gently to ensure the crumbs adhere well to the chicken, and set aside on a clean plate as you prepare to fry.
Step 4: Fry the Chicken
In a large skillet, heat about ½ inch of canola oil over medium-high heat until it reaches 365°F (you can test the temperature with a thermometer or by dropping in a small piece of bread). Carefully add the coated chicken tenders to the hot oil, frying them in batches for 2-3 minutes per side, or until they are golden brown and the internal temperature reaches 165°F. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Step 5: Toss and Serve
In a large mixing bowl, add the fried chicken tenders and drizzle the Bang Bang sauce over them. Gently toss until each piece is well-coated in the sauce. For a fresh touch, garnish with chopped parsley before serving hot, either as an enticing appetizer or as the star of your main course.
Bang Bang Chicken Variations & Substitutions
Feel free to customize your Bang Bang Chicken experience with these delightful twists and swaps!
- Shrimp Swap: Substitute chicken with shrimp for a quick-cooking seafood option that’s equally delicious.
- Vegan Alternative: Use crispy tofu or cauliflower instead of chicken for a plant-based version without compromising flavor.
- Gluten-Free: Swap the all-purpose flour and panko breadcrumbs for a gluten-free blend to enjoy a deliciously crispy dish.
- Extra Spicy: Add cayenne pepper to the marinade or increase the Sriracha in the sauce for a fiery kick that spice lovers will adore.
- Herb Infusion: Incorporate fresh herbs like cilantro or basil to the sauce for an aromatic note that brightens the dish.
- Crunchy Toppings: Toss on some sesame seeds or chopped peanuts just before serving for added texture and nutty flavor.
- Zesty Citrus: Squeeze fresh lime juice over the chicken after frying to enhance the dish with a tangy zing.
- Crispy Bake: For a healthier twist, season the chicken and bake it in the oven instead to enjoy a lighter version while keeping the crunch.
With these variations, you’re sure to discover a unique take on your Bang Bang Chicken that’s perfect for every taste! For even more creative ideas, explore our tips in the expert section for the best cooking methods and ingredients.
How to Store and Freeze Bang Bang Chicken
Fridge: Place leftover Bang Bang Chicken in an airtight container and refrigerate for up to 5 days. Reheat in the oven or air fryer to keep it crispy.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to a freezer bag. It can last up to 3 months.
Reheating: To reheat frozen Bang Bang Chicken, allow it to thaw in the fridge overnight, then warm in the oven for about 10-15 minutes at 350°F until heated through and crispy again.
Storage Tip: Always ensure the chicken is cooled to room temperature before placing it in the container to prevent condensation, which can lead to sogginess.
What to Serve with Crispy Bang Bang Chicken?
Elevate your dinner experience with delightful side dishes that complement the burst of flavors in this crispy sensation.
-
Steamed Jasmine Rice:
The fluffy, fragrant rice soaks up the delicious Bang Bang sauce, providing a perfect neutral base to balance the dish’s flavors. -
Cucumber Salad:
Crisp, refreshing cucumbers tossed in a tangy dressing provide a refreshing contrast to the richness of the chicken, enhancing every bite. -
Sweet Potato Fries:
Soft on the inside and crispy outside, these fries add natural sweetness and a satisfying crunch that pairs beautifully with spicy chicken. -
Garlic Noodles:
Tossed in a savory garlic sauce, these noodles make for an exciting side that enhances the dish without overpowering it, creating a comforting palate. -
Asian Slaw:
Crunchy cabbage and carrots combined with a light sesame dressing offer a refreshing crunch and a touch of acidity that cuts through the sauce’s creaminess. -
Chilled White Wine:
A glass of chilled Sauvignon Blanc or Pinot Grigio pairs well, balancing the spicy and creamy flavors of the Bang Bang Chicken with crisp acidity. -
Mango Sticky Rice:
For an unforgettable dessert, this tropical treat brings a gentle sweetness that complements the spicy chicken while offering a dreamy finish to the meal. -
Fresh Herb Garnish:
A sprinkle of chopped green onions or fresh cilantro can elevate the dish visually and add a pop of fresh flavor that ties everything together.
Make Ahead Options
These Crispy Bang Bang Chicken tenders are perfect for meal prep enthusiasts! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance, ensuring the flavors meld beautifully and the chicken remains tender. Additionally, prepare the Bang Bang sauce and refrigerate it for up to 3 days. When you’re ready to fry, simply coat the marinated chicken in panko breadcrumbs, heat the oil, and fry until golden brown. To maintain the crispiness after frying, store the cooked tenders in a single layer on a wire rack until ready to toss in the sauce and serve. This way, you’ll enjoy delicious Bang Bang Chicken with minimal effort on busy weeknights!
Expert Tips for Bang Bang Chicken
-
Oil Temperature: Maintain your oil at 365°F for optimal crispy results. If the oil is too cool, your chicken will absorb oil instead of frying crispily.
-
Marinade Magic: Allow the chicken to marinate for at least 10 minutes. This step is crucial to infuse flavor and tenderness, ensuring each bite of your Bang Bang Chicken is juicy.
-
Breadcrumb Control: Don’t rush the coating process! Gently pressing the panko breadcrumbs onto the chicken helps them stick better and creates that perfect crunchy crust.
-
Healthier Alternatives: Want to lighten the meal? Consider baking or air frying your chicken instead of frying for a healthier version while still achieving a crispy finish.
-
Adjust Spice Levels: If you’re sensitive to heat or cooking for guests, start with less Sriracha in the sauce and adjust to taste. You can always add more for that kick!
Bang Bang Chicken Recipe FAQs
What kind of chicken is best for Bang Bang Chicken?
Absolutely! I recommend using boneless skinless chicken tenderloins as they are tender, cook quickly, and are easy to coat. If you’re looking for alternatives, feel free to swap with shrimp, tofu, or even cauliflower for a delicious vegetarian option!
How should I store leftover Bang Bang Chicken?
To keep your leftover Bang Bang Chicken fresh, place it in an airtight container in the refrigerator. It will stay delicious for up to 5 days. Just remember to reheat it in the oven or air fryer to maintain its crispy texture!
Can I freeze Bang Bang Chicken?
Very! For freezing, lay the fried chicken in a single layer on a baking sheet to flash freeze. Once frozen, transfer the chicken to a freezer bag, ensuring to remove as much air as possible. It can be stored for up to 3 months. To reheat, thaw overnight in the fridge and warm it in the oven at 350°F for about 10-15 minutes.
What should I do if my chicken coating is soggy?
Oh no! If your chicken coating turns out soggy, it may be due to the oil temperature being too low. When frying, always aim for 365°F. If the coating is wet after frying, place the chicken on a wire rack over a baking sheet to allow air to circulate and crisp it up. You can also re-fry it briefly in hot oil!
Can I make a gluten-free version of Bang Bang Chicken?
Absolutely! To make this recipe gluten-free, substitute all-purpose flour and panko breadcrumbs with a gluten-free flour blend and gluten-free breadcrumbs. Make sure to check your other ingredients, particularly the sauces, to ensure they’re gluten-free as well.
Is Bang Bang Chicken safe for pets?
It’s important to note that Bang Bang Chicken shouldn’t be shared with pets. The spices and sauces, especially Sriracha, can be harmful to animals. Always stick to pet-safe treats instead!
Crispy Bang Bang Chicken That'll Wow Your Taste Buds
Ingredients
Equipment
Method
- In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Cover and set aside.
- In a large mixing bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, and a pinch of salt and pepper. Whisk until smooth, then add chicken and marinate for 10 minutes.
- On a shallow plate, pour panko breadcrumbs. Coat each tenderloin thoroughly in the breadcrumbs and set aside.
- Heat canola oil in a large skillet over medium-high heat. Fry chicken tenders in batches for 2-3 minutes per side, or until golden brown.
- In a large mixing bowl, add fried chicken and drizzle with Bang Bang sauce. Toss gently, then garnish with parsley before serving.
Leave a Reply