You know that feeling when you accidentally stumble across a recipe that transforms your morning routine? That’s what happened to me with these Banana Cream Pie Overnight Oats! Marrying the classic flavors of a beloved dessert with the wholesome goodness of rolled oats, this no-cook breakfast is a game-changer. Not only does it make meal prep a breeze, but it’s also a delicious way to fuel your day while keeping things guilt-free. With just a few simple ingredients, you can savor a creamy, sweet start packed with fiber and protein—ideal for busy mornings or relaxed brunches alike. So, who’s ready to dish out some deliciousness that pairs nostalgia with nutrition? Let’s dive into this delightful recipe!

Why is this recipe a morning must-have?
Simplicity at Its Best: You’ll love that these Banana Cream Pie Overnight Oats require zero cooking—just mix, refrigerate, and enjoy!
Healthy Indulgence: A guilt-free twist on a classic dessert, you can relish the sweet flavors without compromising your health.
Customizable: With options for vegan and gluten-free adaptations, this recipe is perfect for everyone! Try replacing oats with quinoa flakes or adding nut butter for a twist.
Meal Prep Champion: Prepare multiple jars ahead of time for a hassle-free breakfast all week long—just grab and go!
Crowd-Pleaser: Whether it’s for a busy morning or a brunch gathering, this dish is sure to impress and satisfy any palate.
Nourishing Ingredients: Packed with fiber and protein, these oats will keep you energized throughout your day. Enjoy the wholesome goodness while reminiscing on banana cream pie memories!
Banana Cream Pie Ingredients
Bring the nostalgic flavors of dessert breakfast to life with these essential ingredients!
For the Oats Mixture
• Rolled Oats – The perfect base, providing texture and fiber; try quick oats for a creamier finish.
• Unsweetened Almond Milk – Adds creaminess; substitute with any milk you prefer, be it dairy or plant-based.
• Vanilla Greek Yogurt – Creamy and protein-rich; for a vegan alternative, use dairy-free yogurt instead.
• Chia Seeds – Packed with omega-3s and fiber, these little seeds help thicken the mixture.
• Maple Syrup – A natural sweetener that enhances flavor; you can also use honey or agave syrup for variety.
• Vanilla Extract – Adds depth to the flavor; it’s optional but strongly recommended.
• Ripe Banana – Provides natural sweetness and creaminess; applesauce makes a great substitute if needed.
For the Toppings
• Graham Cracker (for topping) – Delivers a crunchy element mimicking pie crust; opt for gluten-free if necessary.
• Additional Banana Slices (for garnish) – Elevates both presentation and taste with extra banana goodness.
• Whipped Topping (optional) – Complements the dessert-like finish; use coconut whipped cream for a vegan version.
Each ingredient in these Banana Cream Pie Overnight Oats serves a purpose in making your breakfast deliciously indulgent yet healthy!
Step‑by‑Step Instructions for Banana Cream Pie Overnight Oats
Step 1: Combine Ingredients
In a large jar or mixing bowl, combine 1 cup of rolled oats, 1 cup of unsweetened almond milk, ½ cup of vanilla Greek yogurt, 2 tablespoons of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Mash 1 ripe banana and mix it in until everything is well combined, creating a creamy texture reminiscent of banana cream pie.
Step 2: Seal and Refrigerate
After mixing, seal the jar or cover the bowl with plastic wrap, then place it in the refrigerator. Allow the mixture to chill for at least 4 to 6 hours, or ideally overnight. This soaking time lets the oats absorb the liquids, resulting in a perfectly creamy consistency that will satisfy your morning cravings.
Step 3: Stir and Adjust Consistency
In the morning, remove the jar from the fridge and give the mixture a good stir. If the oats have thickened too much, add a splash of almond milk to achieve your desired creaminess. The Banana Cream Pie Overnight Oats should be smooth and thick, resembling a delightful pudding that’s ready to be dressed up.
Step 4: Add Toppings
Next, it’s time to bring your Banana Cream Pie Overnight Oats to life! Sprinkle crushed graham crackers over the top for that signature crunch, and add sliced bananas for a fresh burst of flavor. If desired, finish with a dollop of whipped topping or coconut whipped cream for a light, dessert-like finish that mirrors a beloved childhood treat.
Step 5: Serve and Enjoy
Once your delicious oats are beautifully topped, grab a spoon and dig in! These Banana Cream Pie Overnight Oats are not only a feast for the eyes but also offer a nourishing and satisfying breakfast. Whether you enjoy it directly from the jar or serve it in a bowl, you’re in for a delightful start to your day!

What to Serve with Banana Cream Pie Overnight Oats
Elevate your breakfast game with these delightful combinations that perfectly complement the sweet, creamy flavors of your oats.
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Fresh Fruit Salad: A vibrant mix of berries, kiwi, and orange adds a refreshing burst and balances the creaminess.
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Crunchy Granola: Sprinkle some granola on top for an added texture contrast. The honey notes harmonize beautifully with the oats.
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Nutty Energy Bites: Pair these with homemade energy bites made from oats, nut butter, and chocolate chips for a wholesome snack.
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Mashed Avocado on Toast: The creamy avocado brings a savory element that beautifully contrasts with the sweet oats.
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Coconut Yogurt Parfait: Layer coconut yogurt underneath for a tropical twist that enhances the banana flavor.
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Almond Milk Latte: This light, nutty beverage complements the oats’ sweetness and provides a lovely caffeine boost.
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Chia Seed Pudding: Another nutritious option! This adds texture and pairs well with the creamy oats for an extra protein kick.
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Vegan Cream Cheese Toast: A spread of vegan cream cheese with a hint of lemon zest adds a tangy touch that pairs perfectly.
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Cinnamon-Apple Compote: Warm, spiced apples create a comforting contrast, enhancing the nostalgia of banana cream pie.
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Dark Chocolate Drizzle: A drizzle of melted dark chocolate brings a rich finish to your breakfast experience.
Storage Tips for Banana Cream Pie Overnight Oats
Fridge: Store your Banana Cream Pie Overnight Oats in an airtight container for up to 5 days. This keeps them fresh and ready to enjoy whenever you need a quick breakfast.
Separation: If you notice any separation after refrigerating, simply give the oats a good stir before serving to reincorporate the ingredients.
Freezer: For longer storage, these oats can be frozen for up to 3 months. Just thaw overnight in the fridge before consuming.
Toppings: It’s best to add fresh toppings like graham crackers and banana slices right before serving to maintain their crunch and flavor.
Expert Tips for Banana Cream Pie Overnight Oats
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Mix Thoroughly: Ensuring all ingredients are well combined before refrigeration helps the oats absorb flavors evenly.
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Choose Ripe Bananas: For maximum sweetness and creaminess, always opt for ripe bananas, as unripe ones can leave a bland taste.
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Adjust Sweetness: The sweetness of your Banana Cream Pie Overnight Oats can vary; taste your mixture before sealing and adjust the maple syrup as needed.
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Perfect Serving Size: Prepare single-serving jars for easy portion control—great for busy mornings or on-the-go breakfasts!
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Storage Life: These oats stay fresh in the fridge for up to five days, making it a perfect meal prep option for a whole week of delightful breakfasts.
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Experiment Wisely: Don’t hesitate to customize your toppings, but avoid overly wet ingredients that can alter the texture of your oats.
Banana Cream Pie Variations & Substitutions
Feel free to adjust this recipe to match your tastes and dietary needs while keeping the deliciousness intact!
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Gluten-Free: Use gluten-free rolled oats or quinoa flakes instead of regular rolled oats to ensure a gluten-free delight.
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Vegan-Friendly: Substitute the vanilla Greek yogurt with dairy-free yogurt and use maple syrup for sweetness—no need to compromise on taste!
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Extra Creamy: Add a dollop of nut butter or coconut cream for a richer flavor and smoother texture. This creates an indulgent experience reminiscent of dessert.
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Flavor Boost: Mix in toasted coconut flakes or dark chocolate chips for an irresistible twist that enhances flavor and texture wonderfully.
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Swap for Sweetness: If you prefer a different sweetener, honey or agave syrup can work just as well in this recipe. Adjust according to your taste!
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Seasonal Fruits: Top your oats with seasonal fruits like berries or peaches for a refreshing burst of flavor. This variation keeps things interesting and delicious!
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Nutty Crunch: Add some chopped nuts like walnuts or almonds for an added crunch and nutritious boost.
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Spicy Kick: For a bit of heat, sprinkle a pinch of cinnamon or nutmeg into the mixture. It enhances the aromatic flavor, making your breakfast feel even cozier.
As you explore these variations, feel free to check out some of my other favorites, like Banana Bread Overnight Oats for another delightful twist or Healthy Chocolate Oatmeal to keep your mornings exciting!
Make Ahead Options
These Banana Cream Pie Overnight Oats are a perfect choice for meal prep enthusiasts! You can combine all the ingredients up to 24 hours in advance, allowing the oats to soak and absorb the almond milk, yogurt, and mashed banana for a delightful creamy texture. If you’re looking for a real time-saver, make several jars at once and store them in the refrigerator for up to 5 days. Just be sure to stir them well before serving to achieve that motivated pudding-like consistency. When you’re ready to enjoy, simply top with crushed graham crackers and banana slices, and if you like, add a dollop of whipped topping. Trust me, they’ll taste just as delicious as when freshly made!

Banana Cream Pie Overnight Oats Recipe FAQs
What’s the best way to select ripe bananas for this recipe?
Absolutely! Choose bananas that are slightly speckled with brown spots; this indicates they are ripe and full of sweetness. The riper the banana, the creamier and sweeter your Banana Cream Pie Overnight Oats will be. If they are too green, they may lack flavor, so keep an eye out for that perfect ripeness!
How should I store Banana Cream Pie Overnight Oats for freshness?
Store your prepared oats in airtight containers in the refrigerator for up to 5 days. This ensures they remain fresh and delicious. If you see any separation after a few days, no worries! Just give them a good stir to reincorporate before digging in.
Can I freeze Banana Cream Pie Overnight Oats?
Yes! For longer storage, you can freeze these oats for up to 3 months. Here’s how:
- Prepare the oatmeal mixture according to the recipe.
- Portion it into freezer-safe jars or containers, leaving some space at the top for expansion during freezing.
- Seal tightly and label each container with the date.
- When you’re ready to enjoy them, thaw overnight in the fridge and stir well before serving.
What if my oats turn out too thick after refrigerating?
Very! If your Banana Cream Pie Overnight Oats have thickened more than desired, simply stir in a little almond milk or water in the morning to loosen the mixture. You can adjust the consistency until it’s just right—think of it as a creamy pudding that’s perfect for breakfast.
Are there any dietary considerations for these overnight oats?
Certainly! To make these oats vegan, simply substitute the Greek yogurt with a dairy-free option, and use maple syrup instead of honey. If you’re avoiding gluten, opt for gluten-free graham crackers. Also, always check labels for any nut allergies when using different types of milk or toppings.
Can I prepare these oats in larger batches?
Absolutely! You can prepare multiple servings at once for easy meal prep. Simply scale the recipe up, and store them in individual jars for grab-and-go breakfasts throughout the week.

Banana Cream Pie Overnight Oats for Guilt-Free Mornings
Ingredients
Equipment
Method
- In a large jar or mixing bowl, combine 1 cup of rolled oats, 1 cup of unsweetened almond milk, ½ cup of vanilla Greek yogurt, 2 tablespoons of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Mash 1 ripe banana and mix it in until everything is well combined.
- Seal the jar or cover the bowl with plastic wrap, then place it in the refrigerator for at least 4 to 6 hours, or ideally overnight.
- In the morning, give the mixture a good stir. If it’s too thick, add a splash of almond milk.
- Sprinkle crushed graham crackers over the top and add sliced bananas for garnish. Finish with whipped topping if desired.
- Serve and enjoy your Banana Cream Pie Overnight Oats!

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