Name: Creamy Tomato Chicken Pasta for a Cozy 30-Minute Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Rotini Pasta (Can substitute with penne or fusilli.); 2 tablespoons Butter (Olive oil is a great dairy-free alternative.); 1 pound Chicken Breast (Cut into bite-sized pieces.); 1 teaspoon Chili Powder (Adjust to spice preference.); 1/2 teaspoon Red Chili Flakes (Omit for milder dish.); to taste Salt & Pepper (Adjust to taste.); 14.5 ounces Chopped Tomatoes (Use canned diced tomatoes if desired.); 2 stalks Green Onions (Chives are a good substitute.); 2 tablespoons Parsley (Can substitute with basil or cilantro.); 1 cup Heavy Cream (Half and half is a lighter option.); 1 cup Chicken Broth (Low-sodium varieties are healthier.); 1 cup Mozzarella Cheese (Parmesan or other melting cheese can be used.)

As I stood in the kitchen, the aroma of sizzling chicken mingled with the tang of tomatoes, evoking memories of cozy family dinners. One of my absolute favorites to whip up on busy evenings is Creamy Tomato Chicken Pasta. This quick, 30-minute meal strikes the perfect balance between easy preparation and comforting flavors, making it a go-to for anyone weary of takeout. Picture tender rotini pasta coated in a sumptuous, spicy cream sauce paired with juicy chicken and vibrant tomatoes—it’s the kind of dish that wraps you in warmth. Not only is it a crowd-pleaser, but it’s also a flexible recipe, inviting you to substitute ingredients based on what you have on hand. Ready to bring a slice of homemade comfort to your table?

Why is this recipe a must-try?

Simplicity reigns: This Creamy Tomato Chicken Pasta can be made in just 30 minutes, making it a lifesaver for busy weeknights.
Flavor-packed goodness: The combination of juicy chicken and tangy tomatoes in a rich, spicy cream sauce creates an irresistible taste sensation.
Versatile variations: Feel free to swap chicken with shrimp or add veggies like zucchini to customize it according to your cravings.
Comfort food delight: It’s a warm, satisfying dish that brings the family together around the dinner table.
Effortless crowd-pleaser: Perfect for impressing guests without the fuss, everyone will keep coming back for seconds! So why not explore more easy weeknight recipes like our Garlic Butter Shrimp Pasta or a simple Fresh Salad to accompany this delicious meal?

Creamy Tomato Chicken Pasta Ingredients

For the Pasta

Rotini Pasta – A sturdy base that absorbs the sauce beautifully; you can substitute with penne or fusilli if desired.

For the Sauce

Butter – Adds richness and flavor; olive oil is a great dairy-free alternative.
Chicken Breast – Provides heartiness and protein; cut into bite-sized pieces for even cooking.
Chili Powder – Introduces warmth and depth of flavor; adjust to suit your spice preference.
Red Chili Flakes – Enhances the spiciness; omit for a milder dish if preferred.
Salt & Pepper – Essential for seasoning; always adjust to taste!
Chopped Tomatoes – Brings freshness and acidity; feel free to use canned diced tomatoes for convenience.
Green Onions – Offers a mild onion flavor and a pop of freshness; chives can also be a substitute.
Parsley – Brightens the dish with its freshness; basil or cilantro works well too.
Heavy Cream – Creates a luscious and creamy sauce; half and half is a lighter option if preferred.
Chicken Broth – Adds depth to the sauce, with low-sodium varieties available for a healthier choice.
Mozzarella Cheese – Melts beautifully to give that creamy finish to the dish; use Parmesan or any melting cheese as a substitute.

Bring this delightful Creamy Tomato Chicken Pasta to your dinner table, and watch it disappear in no time!

Step‑by‑Step Instructions for Creamy Tomato Chicken Pasta

Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the rotini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and set it aside, reserving a small cup of pasta water for later use.

Step 2: Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the bite-sized pieces of chicken breast, seasoning them with chili powder, red chili flakes, salt, and pepper to taste. Sauté the chicken for about 5-7 minutes or until golden brown and cooked through, stirring occasionally to ensure even cooking and to avoid sticking.

Step 3: Add Vegetables
Once the chicken is cooked, carefully add the chopped tomatoes, green onions, and parsley to the skillet. Cook the mixture for about 2 minutes, stirring gently to combine. The tomatoes should start to soften and release their juices, creating a vibrant mixture that adds freshness to your Creamy Tomato Chicken Pasta.

Step 4: Prepare Sauce
Pour in the heavy cream and chicken broth, stirring well to incorporate everything smoothly. Increase the heat slightly to bring the mixture to a gentle boil, allowing it to bubble for about 2-3 minutes until the sauce thickens slightly. The color should deepen into a luscious tomato cream, inviting you to mix in the pasta.

Step 5: Combine
Now, add the drained rotini pasta to the skillet, tossing it gently to coat the pasta evenly with the creamy sauce and chicken mixture. If the sauce appears too thick, you can stir in a little reserved pasta water until you reach your desired consistency. Sprinkle the mozzarella cheese over the top, allowing it to melt into the dish as it warms.

Step 6: Serve Warm
Once thoroughly combined and heated through, remove your Creamy Tomato Chicken Pasta from the heat. Serve immediately in warm bowls, garnishing with extra parsley if desired. This comforting dish is perfect for family dinners or a cozy night in, bringing warmth and flavor to your table.

How to Store and Freeze Creamy Tomato Chicken Pasta

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth or cream to restore creaminess.

Freezer: For longer storage, freeze the pasta without the mozzarella cheese in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat on the stovetop over low heat, adding a touch of liquid to keep the sauce from drying out. Stir until heated through for a deliciously creamy dish!

Serving Suggestion: Once warmed, sprinkle fresh parsley or additional cheese before serving to elevate the flavors of your Creamy Tomato Chicken Pasta.

Expert Tips for Creamy Tomato Chicken Pasta

Pasta Perfection: Ensure your rotini is cooked al dente for the best texture. Overcooking can lead to mushy pasta that doesn’t hold the sauce well.
No Rinsing: Avoid rinsing your pasta after draining. This helps the creamy sauce cling better, delivering that delicious flavor in every bite.
Spice Control: Adjust the level of chili powder and red chili flakes to suit your taste. Start with less if you’re sensitive to spice and add gradually.
Store Right: Keep leftovers in an airtight container in the fridge, and reheat gently on the stovetop. Adding a splash of broth or cream will maintain its creaminess.
Ingredient Flexibility: Feel free to swap chicken for shrimp or varying veggies to keep your Creamy Tomato Chicken Pasta fresh and exciting!

Creamy Tomato Chicken Pasta Variations

Feel free to explore these delightful twists on your Creamy Tomato Chicken Pasta for a personalized touch!

Dairy-Free: Replace heavy cream with coconut milk for a luscious vegan sauce that’s rich and creamy.
Vegetarian: Swap chicken for sautéed mushrooms and zucchini, creating a hearty, veggie-packed version that’s undeniably satisfying.
Pasta Variety: Use whole wheat or gluten-free pasta to suit dietary preferences while retaining that comforting essence.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to heat things up—just the right amount of spice will elevate your dish.
Cheese Swap: Experiment by using goat cheese or feta for a tangy twist—these cheeses melt beautifully and add a unique flavor profile.
Add Nuts: Toss in toasted pine nuts or walnuts for an extra crunch and depth of flavor; they bring a wonderful textural contrast.
Herb Boost: Freshly chopped basil or thyme can beautifully enhance the aroma, adding a fragrant herbaceous layer to the rich creaminess.
Fresh Greens: Stir in baby spinach or arugula just before serving for added color and nutrients, making each bite even more delightful.

Each variation allows you to craft a different take on a beloved classic. For more culinary ideas, check out our Garlic Butter Shrimp Pasta or a refreshing Fresh Salad that pairs well with this comforting dish!

What to Serve with Creamy Tomato Chicken Pasta

A comforting bowl of creamy goodness deserves equally delightful companions to complete your meal experience.

Garlic Bread: The buttery, garlicky crunch perfectly contrasts the creamy sauce, making each bite a heavenly delight.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing counterpoint to the richness of the pasta, balancing flavors beautifully.
Steamed Broccoli: The vibrant green veggies add a nutritious touch, plus their slight crunch complements the dish’s creaminess.
Lemonade or Iced Tea: A zesty drink to cleanse your palate; the acidity of lemonade or sweet tea enhances the dish’s warmth and spices.
Roasted Vegetables: Caramelized root veggies add earthy depth while introducing a delightful mix of textures to the table.
Chocolate Cake: For a sweet finale, a slice of moist chocolate cake offers a rich contrast to the savory flavors of the pasta.
Crispy Brussels Sprouts: These flavorful little cabbages add crunch and a hint of sweetness, making every bite both exciting and delicious.
Milanese Risotto: Creamy risotto shares the same comfort vibe and complements the tomato flavors without overwhelming your palate.

Make Ahead Options

These Creamy Tomato Chicken Pasta preparations are perfect for busy home cooks looking to save time during chaotic weeknights! You can cook the chicken and prepare the sauce up to 3 days in advance. Simply sauté the chicken and mix in the tomatoes, cream, and broth, then store the mixture in an airtight container in the fridge. To maintain that delicious creamy consistency, refrigerate it separately from the cooked pasta. When you’re ready to eat, bring the sauce to a gentle simmer, add the pasta, and sprinkle on the mozzarella cheese as it warms. You’ll have a comforting, homemade meal with minimal effort, just as delightful as it was on day one!

Creamy Tomato Chicken Pasta Recipe FAQs

What is the best way to select ripe tomatoes for this recipe?
Absolutely! When selecting fresh tomatoes, look for ones that are firm to the touch with a vibrant red color, free of any dark spots or blemishes. Ripe tomatoes should have a slight give when gently squeezed, indicating juiciness. For convenience, canned diced tomatoes also work wonderfully in this recipe if fresh ones aren’t available.

How long can I store leftovers of Creamy Tomato Chicken Pasta?
Leftovers of this delicious Creamy Tomato Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To maintain that creamy texture, reheat gently on the stovetop with a splash of chicken broth or cream. This prevents the sauce from becoming too thick or clumpy.

Can I freeze Creamy Tomato Chicken Pasta, and how should I do it?
Absolutely! To freeze, let the pasta cool completely before transferring it to a freezer-safe container. Make sure to store it without the mozzarella cheese, as this can change texture upon thawing. It will keep beautifully for up to 2 months. Thaw overnight in the refrigerator before reheating to enjoy its creamy goodness again!

What should I do if my sauce separates or doesn’t thicken properly?
Very often, a sauce can separate if it gets too hot or is overcooked. If this happens, reduce the heat immediately and stir in a little more cream or a pat of butter to help bring it back together. If you notice that the sauce isn’t thickening, let it simmer a bit longer while stirring frequently until it reaches your preferred consistency.

Are there any dietary considerations for this recipe?
Yes! If you have dietary restrictions, you can easily customize this dish. Substitute heavy cream with a non-dairy alternative like coconut cream or cashew cream for a dairy-free version. Additionally, feel free to swap the chicken with shrimp, or make it vegetarian by adding an assortment of colorful vegetables, ensuring everyone at your table can enjoy this comforting meal!