The sweet scent of fresh strawberries fills the air as I pull a tray of warm Strawberry Cinnamon Rolls from the oven, and my heart skips a beat. This delightful twist on a classic favorite combines fluffy dough with juicy strawberries, creating a treat that’s perfect for brunch or an afternoon snack. Not only are these Strawberry Cinnamon Rolls a brilliant way to celebrate the seasonal bounty of strawberries, but they also whip up quickly, making them a beloved crowd-pleaser among friends and family. With their tender crumb and velvety strawberry icing, they’re simply irresistible! Curious about how to create this magical recipe in your own kitchen? Let’s dive in!
Why are Strawberry Cinnamon Rolls irresistible?
Freshness keeps these rolls vibrant and delicious—each bite bursts with juicy strawberry flavor that sings of spring!
Fluffy dough creates the perfect canvas for this sweet sensation, making it a standout at any gathering.
Easy to make even on a busy day, these rolls come together quickly, transforming simple ingredients into a showstopper.
Versatile fun means you can switch up the flavors with different fruits or toppings, perfect for personalizing to your taste.
Crowd-pleaser status is guaranteed; they disappear faster than you can say “cinnamon roll”! Pair them with a refreshing coffee or tea for an unforgettable experience, just like in our classic brunch recipes.
Strawberry Cinnamon Rolls Ingredients
Let’s gather the essentials for these delightful rolls!
For the Dough
- Flour – This is the foundation of your rolls; you can use all-purpose flour or bread flour for extra chewiness.
- Sugar – Adds sweetness and aids browning; coconut sugar works as a refined-sugar-free alternative.
- Yeast – Essential for a fluffy rise; instant yeast activates quickly, perfect for this recipe.
- Milk – Delivers moisture and richness; feel free to substitute with non-dairy milk for a vegan option.
- Butter – Provides flavor and moisture; replace it with coconut oil for a dairy-free treat.
- Egg – Binds the dough together and adds richness; you can omit it or use a flax egg for a vegan version.
- Cinnamon – Adds a warm spice that complements the strawberry filling; always use fresh ground for the best flavor.
For the Filling
- Strawberries – The star of the show, fresh chopped strawberries deliver vibrant flavor; ensure they are patted dry to avoid sogginess.
For the Icing
- Icing Sugar – Sweetens and creates a creamy topping; powdered erythritol can be used for a low-sugar alternative.
- Strawberry Extract (optional) – Enhances the strawberry flavor in your icing; a little goes a long way!
Now that you have all your ingredients, you’re ready to create these magical Strawberry Cinnamon Rolls that will wow everyone!
Step‑by‑Step Instructions for Strawberry Cinnamon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine 3 cups of flour, 1/4 cup of sugar, 2 teaspoons of yeast, and 1 teaspoon of salt. In a separate bowl, mix 1 cup of warm milk, 1/4 cup of melted butter, and 1 beaten egg. Pour the wet ingredients into the dry ingredients, stirring until a dough begins to form, then combine with your hands until the dough is slightly tacky yet manageable.
Step 2: Knead
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back lightly when pressed with your finger. If the dough feels too sticky, sprinkle a little more flour while kneading to achieve that perfect texture for your Strawberry Cinnamon Rolls.
Step 3: First Rise
Lightly grease a large bowl with oil and place the dough inside, turning it to coat in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm area for about 1 hour, or until it has doubled in size. This step is crucial for a fluffy cinnamon roll, so be patient and watch for that lovely expansion.
Step 4: Prepare Filling
While the dough rises, wash and chop about 1 cup of fresh strawberries, making sure to pat them dry with paper towels to prevent a soggy filling. In a medium bowl, combine the chopped strawberries with 1 teaspoon of cinnamon and 2 tablespoons of sugar, mixing well to coat the strawberries evenly. This filling will add a juicy burst of flavor to your rolls.
Step 5: Roll Out Dough
Once the dough has risen, punch it down gently to release air, then transfer it to a floured surface. Roll the dough out into a rectangle approximately 12×18 inches in size. Spread the strawberry filling evenly over the surface of the dough, ensuring that every bite of the Strawberry Cinnamon Rolls will be bursting with that delicious fruit flavor.
Step 6: Form Rolls
Starting from one long edge, tightly roll the dough into a log shape. After rolling, slice the log into 12 equal pieces using a sharp knife or dental floss for clean cuts. Each piece should reveal beautiful layers of strawberry and cinnamon, ready to be transformed into soft, fluffy rolls once baked.
Step 7: Second Rise
Place the sliced rolls into a greased baking dish, spacing them closely together but not touching. Cover the dish with a damp kitchen towel and let the rolls rise for another 30 minutes. This second rise will allow them to puff up further, making your Strawberry Cinnamon Rolls even more tender and delightful when baked.
Step 8: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place the baking dish in the oven and bake for about 25 minutes, or until the rolls are golden brown on top and a toothpick inserted into the center comes out clean. The smell of warm cinnamon and strawberries will fill your kitchen as they bake.
Step 9: Cool and Ice
After baking, remove the Strawberry Cinnamon Rolls from the oven and allow them to cool for about 10 minutes in the pan. Meanwhile, prepare your icing by mixing 1 cup of icing sugar with a splash of milk and a dash of strawberry extract, if desired. Drizzle the icing over the warm rolls before serving to create that irresistible finishing touch!
Make Ahead Options
These Strawberry Cinnamon Rolls are perfect for busy home cooks looking to save time while still serving a delicious treat! You can prepare the dough up to 24 hours in advance and store it in the refrigerator, covering it tightly to keep it fresh. Alternatively, you can roll and cut the cinnamon rolls, placing them in a greased baking dish, and refrigerate for up to 3 days before baking. Just make sure to let them rise as instructed before popping them in the oven. This way, you’ll wake up to warm, fluffy Strawberry Cinnamon Rolls ready to impress your family, making busy mornings a little sweeter with minimal effort!
What to Serve with Strawberry Cinnamon Rolls
Indulging in warm, fluffy cinnamon rolls fresh from the oven begs for a delightful meal to accompany them.
- Fresh Fruit Salad: Bright and refreshing, a mix of seasonal berries enhances the fruity flavor and brings a touch of vibrancy to the brunch table.
- Creamy Chia Pudding: Its smooth texture and subtle sweetness make for a delicious contrast to the fluffy rolls, adding an element of healthiness to the treats.
- Coffee or Espresso: The rich, bold flavor of coffee perfectly complements the sweetness of the cinnamon rolls, turning your brunch into a delightful experience.
- Classic Mimosa: Sparkling and light, the citrus notes of this drink cleanse the palate beautifully between bites of the decadent rolls.
- Scrambled Eggs: Soft and fluffy eggs provide a savory counterpoint to the sweet rolls, balancing your meal wonderfully for a fulfilling breakfast.
- Greek Yogurt Parfait: Layered with granola and fresh berries, this addition offers a delightful crunch and tang that pairs beautifully with the cinnamon rolls’ sweetness.
- Maple Smoked Bacon: The salty, savory flavor adds depth to your meal and makes for a satisfyingly indulgent combination with sweet rolls.
- Pecan Pie Bars: For dessert lovers, add a touch of warmth and rich flavor with these bars that echo the cozy cinnamon notes while providing a nutty crunch.
Strawberry Cinnamon Rolls Variations
Feel free to jazz up these delightful rolls with some personalized twists that will make them even more special!
- Berry Medley: Swap out strawberries for a mix of fresh raspberries and blueberries for a vibrant berry surprise.
- Nutty Delight: Fold in chopped walnuts or pecans into the filling for a welcome crunch and added texture.
- Vegan Version: Use almond or oat milk, coconut oil instead of butter, and a flax egg for a completely plant-based treat.
- Spicy Kick: Add a pinch of cayenne or chili powder to the cinnamon-sugar filling for a surprising heat that plays beautifully with the sweetness.
- Flavorful Extracts: Experiment with different flavored extracts in the icing, such as vanilla, almond, or even lemon for a refreshing twist.
- Chocolate Drizzle: After icing, drizzle a bit of melted dark chocolate over the top for a luxurious touch that pairs well with strawberries.
- Chai Spice: Substitute cinnamon with a chai spice blend for an aromatic twist that complements the fruity filling wonderfully.
- Coconut Cream Icing: Replace the strawberry icing with a fluffy coconut cream icing by blending coconut cream with a bit of sugar for an exotic flavor.
Remember, customizing can take your baking adventures to new heights! For additional inspiration, check out our collection of classic brunch recipes that elevate your kitchen creations.
Expert Tips for Strawberry Cinnamon Rolls
• Pat Dry Strawberries: Always ensure the strawberries are patted dry before using them in the filling. This prevents excess moisture, keeping your rolls from becoming soggy.
• Mind the Temperature: Make sure your milk is warm, not hot, when making the dough. This helps yeast activate properly, ensuring fluffy Strawberry Cinnamon Rolls.
• Cool Before Icing: Allow the rolls to cool slightly before drizzling with icing. If they’re too hot, the icing will melt and lose its beautiful drizzle effect.
• Use Fresh Ingredients: Opt for fresh, high-quality strawberries and cinnamon. Fresh ingredients elevate the flavor of your rolls significantly.
• Don’t Rush the Rises: Be patient with both rises. This step is crucial for achieving soft, airy rolls that will wow everyone with their texture and flavor.
How to Store and Freeze Strawberry Cinnamon Rolls
Airtight Container: Store cooled Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain their fluffy texture.
Freezer: For longer storage, wrap each individual roll in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months without losing flavor.
Reheating: To enjoy warm rolls, thaw them overnight in the fridge before reheating. Place in the oven at 350°F (175°C) for about 10-12 minutes until warmed through.
Icing: Consider icing the rolls after reheating to keep the glaze fresh and prevent any melting from occurring during storage.
Strawberry Cinnamon Rolls Recipe FAQs
How do I choose the best strawberries for my rolls?
Absolutely! When selecting strawberries, look for vibrant red berries that are firm to the touch, free from bruises or dark spots. Fresh strawberries should have a sweet aroma and bright green leaves. Avoid any that appear too soft or mushy, as they may lead to soggy filling in your Strawberry Cinnamon Rolls.
How should I store leftover Strawberry Cinnamon Rolls?
Very! Store your cooled Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, it’s best to wrap each roll in plastic wrap and place them in a freezer-safe bag. They can stay fresh in the freezer for up to 3 months!
Can I freeze Strawberry Cinnamon Rolls? What’s the best way to do it?
Absolutely! To freeze, first allow the rolls to cool completely. Then wrap each roll tightly in plastic wrap and place them in a freezer bag. For the best flavor, consume them within 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for 10-12 minutes for that freshly baked feel!
What if my dough doesn’t rise properly?
Oh no! If your dough hasn’t risen, it may be due to inactive yeast, which can happen if the milk was too hot or if the yeast was old. Make sure your milk is warm, about 110°F (43°C), when you mix it with the yeast. If troubleshooting is needed, try placing the dough in a warm, draft-free spot to encourage rising, or give it a bit more time—sometimes it just needs a little patience!
Are there any dietary considerations for Strawberry Cinnamon Rolls?
Very! If you’re preparing these rolls for someone with dietary restrictions, you can easily customize them. Use non-dairy milk and coconut oil for a vegan option. For gluten-free rolls, substitute all-purpose flour with a 1:1 gluten-free flour blend. Always check your ingredients for potential allergens, especially when it comes to frosting or fillings.
Irresistible Strawberry Cinnamon Rolls That Will Wow Everyone
Ingredients
Equipment
Method
- In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and beaten egg. Pour wet ingredients into dry ingredients, stirring until dough begins to form.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Lightly grease a bowl and place the dough inside, turning to coat. Cover and let rise in a warm area for about 1 hour until doubled in size.
- Wash and chop strawberries, pat dry. Combine with cinnamon and sugar in a medium bowl.
- Punch down the dough and transfer to a floured surface. Roll out into a rectangle and spread the strawberry filling evenly over.
- Starting from one edge, tightly roll the dough into a log and slice into 12 equal pieces.
- Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- Allow to cool for 10 minutes, then prepare icing by mixing icing sugar with milk and optional strawberry extract. Drizzle over warm rolls.
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