Name: One Pan Creamy Tomato Pasta for a Quick Weeknight Win
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Extra-Virgin Olive Oil (or avocado oil for a different flavor); 1 medium Diced Yellow Onion (shallots can be used for a milder taste); 2 cups Cherry Tomatoes (or canned diced tomatoes if fresh aren't available); 8 ounces Dry Penne Pasta (substitute with any short pasta like fusilli or rotini); 1 cup Marinara Sauce (homemade sauce gives a fresh taste); 2 cups Water (replace with vegetable broth for extra flavor); 1 teaspoon Garlic Powder (or fresh minced garlic for bolder flavor); 1 teaspoon Dried Oregano (can use Italian seasoning as a substitute); 1 teaspoon Kosher Salt; 1 teaspoon Cracked Black Pepper; 4 cups Fresh Baby Spinach (or kale or Swiss chard); 1 cup Heavy Cream (or half-and-half or dairy-free alternative); 1 cup Shredded Mozzarella Cheese (or a plant-based cheese alternative for vegan options); 1/4 cup Chopped Fresh Basil Leaves (or dried basil in a pinch); 1/4 cup Grated Parmesan Cheese (optional)

Last Tuesday, I found myself racing against the clock, hangry and desperate for something scrumptious yet simple. That’s when I turned to my trusty recipe for One Pan Creamy Tomato Pasta. In just 30 minutes, this dish transforms fresh spinach and gooey mozzarella into a creamy masterpiece, perfect for even the pickiest of eaters. It’s always a crowd pleaser and a lifesaver on busy weeknights. Plus, the best part is, it’s incredibly versatile—swap in your favorite veggies or proteins for a personalized touch. Trust me, once you try this easy pasta dish, it’ll become a staple in your kitchen rotation. What delightful twist will you put on your own version?

Why is this pasta dish a must-try?

Easy Preparation: In just 30 minutes, this One Pan Creamy Tomato Pasta requires minimal effort, making it perfect for busy weeknights.
Creamy Indulgence: The combination of rich creamy sauce with gooey mozzarella and fresh spinach creates a comforting experience that’ll have everyone asking for seconds.
Infinite Customization: Feel free to switch up the vegetables or proteins to fit your taste, allowing for endless variations to keep things exciting!
Crowd Favorite: This dish is designed to impress even the pickiest eaters, ensuring a happy table every time.
Leftover Magic: Not only is it delicious fresh, but it also makes great leftovers, perfect for lunch the next day.
Ready to dive into this easy pasta dish? Try pairing it with a simple veggie side salad or some garlic bread for a complete meal!

One Pan Creamy Tomato Pasta Ingredients

• Get ready to create a classic!

For the Pasta
• Extra-Virgin Olive Oil – For sautéing vegetables and adding richness; avocado oil is a great substitute if you want a different flavor profile.
• Diced Yellow Onion – Adds sweetness and depth; shallots can be used for a milder taste.
• Cherry Tomatoes – Provides freshness and acidity; canned diced tomatoes work well if fresh aren’t available.
• Dry Penne Pasta – The base of the dish for structure; substitute with any short pasta like fusilli or rotini.
• Marinara Sauce – Adds essential flavor and moisture; homemade sauce gives a fresh taste while spicy versions add heat.
• Water – Helps cook the pasta evenly; replace with vegetable broth for extra flavor.

For Seasoning
• Garlic Powder – For overall seasoning; swap it for fresh minced garlic for a bolder kick.
• Dried Oregano – Adds a herbal note; Italian seasoning can be used as a substitute.
• Kosher Salt and Cracked Black Pepper – Essential for flavor; adjust based on your dietary needs.

For the Creaminess
• Fresh Baby Spinach – Provides a nutritious green element; kale or Swiss chard make for good substitutes.
• Heavy Cream – Creates that luxurious creamy texture; half-and-half or a dairy-free alternative works too.
• Shredded Mozzarella Cheese – Adds both melting goodness and flavor; for a vegan option, use a plant-based cheese alternative.

For the Finishing Touches
• Chopped Fresh Basil Leaves – Adds freshness and visual appeal; dried basil can be used in a pinch.
• Grated Parmesan Cheese (optional) – An added flavor boost; nutritional yeast acts as a dairy-free option.

This One Pan Creamy Tomato Pasta is a delightful dish that effortlessly combines convenience with flavor. Enjoy making this balanced, crowd-pleasing meal!

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat the Oil
Begin by heating 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Allow the oil to shimmer, signaling it’s ready for the next ingredients. This initial heating step primes the dish, creating a lovely base for the flavors to develop as you cook, setting the stage for your One Pan Creamy Tomato Pasta.

Step 2: Sauté the Veggies
Add the diced yellow onion and halved cherry tomatoes to the skillet. Sauté these for about 7-8 minutes, stirring occasionally. You’ll know they’re ready when the onions become soft and translucent, and the cherry tomatoes start breaking down, releasing their juices and mingling with the fragrant oil—this is the delicious foundation of your creamy sauce.

Step 3: Incorporate the Pasta
Stir in the dry penne pasta, marinara sauce, water, garlic powder, dried oregano, kosher salt, and cracked black pepper. Increase the heat to medium-high and bring the mixture to a gentle simmer, ensuring everything is well combined. This step allows the pasta to absorb all the rich flavors, setting it on the path to becoming the star of your One Pan Creamy Tomato Pasta.

Step 4: Cook the Pasta
Once simmering, cover the skillet and let it cook for 10-12 minutes. Stir occasionally to prevent the pasta from sticking. You’re looking for the pasta to reach al dente, meaning it should be firm to the bite but cooked through—a perfect texture for soaking up the upcoming creamy elements.

Step 5: Add Cream and Greens
Remove the lid and mix in the heavy cream, fresh baby spinach, and shredded mozzarella cheese. Stir continuously for about 2 minutes until the spinach wilts and the cheese fully melts, creating that luscious creamy sauce. This transformation is what makes your One Pan Creamy Tomato Pasta so inviting—each bite is sure to be a comforting embrace.

Step 6: Garnish and Serve
Finally, garnish your delicious pasta with fresh chopped basil leaves and, if desired, some grated Parmesan cheese for an extra flavor boost. Serve this vibrant dish warm and enjoy the delightful aromas wafting through your kitchen, as your One Pan Creamy Tomato Pasta brings smiles to the table.

Make Ahead Options

These One Pan Creamy Tomato Pasta meals are perfect for busy cooks looking to save time! You can chop the onions, halve the cherry tomatoes, and measure the dry pasta up to 24 hours in advance, storing them in the fridge to keep them fresh. Additionally, mix the marinara sauce with water, garlic powder, and oregano, and refrigerate it for up to 3 days. To maintain quality, keep the heavy cream and cheese separate until you’re ready to finish cooking. When it’s time to serve, simply heat your skillet, add the prepped ingredients, and follow the final steps of adding cream, spinach, and cheese for piping hot results that are just as delicious!

One Pan Creamy Tomato Pasta Variations

Feel free to get creative with this dish! Each variation allows you to explore new flavors and textures—let your imagination run wild in the kitchen!

Veggie Swap: Replace spinach with broccoli or kale for a delightful twist, introducing new textures and tastes to your creamy pasta.
Protein Boost: Add grilled chicken, shrimp, or even canned chickpeas for a heartier meal. The addition of protein can elevate satisfaction levels!
Dairy-Free Delight: Use a dairy-free cream alternative like coconut milk and a plant-based cheese for a deliciously creamy vegan version that doesn’t compromise flavor.
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños to amp up the heat. It’s a simple way to add excitement to your creamy pasta!
Cheese Alternatives: Switch up the cheese with cheddar or goat cheese for an entirely new flavor profile. These cheeses will impart their unique essences to every bite.
Additional Greens: Toss in some fresh arugula or Swiss chard instead of spinach for an extra nutrient boost and a peppery bite that contrasts beautifully with the sauce.
Herb Infusion: Experiment with fresh herbs like thyme or parsley to enhance aromatic qualities and freshen flavors, creating a vibrant dish that feels alive!
Nutty Flavor: Top with a sprinkle of toasted pine nuts or walnuts for an unexpected crunch and a touch of nutty richness, adding contrast to the smooth ingredients.

Wondering how to push your cooking game even further? Try incorporating homemade marinara like in my delicious Homemade Marinara Sauce for an authentic touch. What delicious customizations will you come up with for your One Pan Creamy Tomato Pasta? Enjoy the exploration!

Tips for the Best One Pan Creamy Tomato Pasta

Skillet Size Matters: Use a large enough skillet to prevent spills while stirring; a crowded pan can lead to uneven cooking.
Stir Frequently: Stirring the pasta occasionally is crucial to avoid sticking, ensuring a perfect texture in your One Pan Creamy Tomato Pasta.
Adjust Cooking Time: Cooking times can vary based on your stove’s performance—test the pasta for that ideal al dente bite before serving.
Enhance the Flavor: Incorporate crushed red pepper or additional herbs for a more intense flavor profile, enhancing the dish’s appeal to everyone at the table.
Perfect Creaminess: Don’t rush the addition of cream and cheese; let them melt slowly for a rich and creamy sauce that marries beautifully with the pasta.

Storage Tips for One Pan Creamy Tomato Pasta

Fridge: Store in an airtight container for up to 5 days. This allows you to enjoy the creamy comfort of your One Pan Creamy Tomato Pasta as a quick lunch or dinner option later in the week.

Freezer: Freeze in bags for up to 2 months. Make sure to cool the pasta completely before packing to prevent ice crystals from forming.

Reheating: Thaw overnight in the fridge, then reheat on the stove over low heat, adding a splash of water or broth to restore creaminess as needed.

Leftover Magic: This dish not only tastes great fresh but often gets even better as the flavors meld after sitting—perfect for meal prep!

What to Serve with One Pan Creamy Tomato Pasta

Savoring a creamy bowl of pasta is just the beginning; why not elevate your dinner experience with perfect pairings?

Garlic Bread: The crispy, buttery texture is perfect for soaking up the rich tomato sauce. It’s a classic side that satisfies every palate.
Simple Side Salad: A fresh mix of greens with a light vinaigrette offers a crisp contrast to the creamy pasta, balancing the flavors beautifully.
Roasted Vegetables: Add seasonal veggies like zucchini or bell peppers for a burst of flavor and color. The caramelization enhances sweetness, complementing the dish well.
Bruschetta: The bright, tangy topping of tomatoes and basil on toasted bread brings a delightful freshness that harmonizes with the creamy sauce.
Wine Pairing: A chilled Pinot Grigio accentuates the richness while enhancing the dish’s tomato flavor, making dinner feel even more special.
Dessert Treats: End the meal with a light dessert such as panna cotta or lemon sorbet to cleanse the palate and round out a satisfying dinner experience.

Embrace these delightful pairings to create a memorable meal that will have everyone asking for more!

One Pan Creamy Tomato Pasta Recipe FAQs

How do I choose ripe cherry tomatoes for this dish?
Absolutely! Look for cherry tomatoes that are vibrant in color—bright red or yellow, depending on the variety. They should feel firm yet slightly plump. Avoid any that have dark spots all over or feel squishy, as these can affect the flavor of your One Pan Creamy Tomato Pasta.

What’s the best way to store leftovers?
You can store your One Pan Creamy Tomato Pasta in an airtight container in the fridge for up to 5 days. To keep it fresh, ensure it’s fully cooled before packing it up. This makes it easy for you to grab a quick lunch or dinner throughout the week!

Can I freeze One Pan Creamy Tomato Pasta? How?
Yes, you can freeze this dish! First, let it cool completely to room temperature. Then, transfer the pasta into freezer-safe bags, removing as much air as possible to prevent freezer burn. You can keep it frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat slowly on the stove, adding a splash of water or broth if it looks a bit dry.

What should I do if my pasta sticks together while cooking?
Very! If you notice your pasta sticking, it’s likely due to not stirring enough during cooking. Make sure to stir occasionally, especially in the first few minutes after combining everything. Also, if the heat is too high, it can cause the pasta to clump. Reduce the heat slightly and add a bit more water or sauce to loosen it up if needed.

Can I make a dairy-free version of this One Pan Creamy Tomato Pasta?
Of course! To create a dairy-free version, simply substitute the heavy cream with a dairy-free alternative like coconut cream or cashew cream. For cheese, look for a plant-based mozzarella cheese. Follow the same steps in the recipe, and you’ll have a deliciously rich, creamy pasta dish that everyone can enjoy!

Is this recipe suitable for my dog?
While the ingredients in this One Pan Creamy Tomato Pasta are generally safe for your furry friend, it’s best to keep it on the human side of the dinner table. Ingredients like garlic and onion can be harmful to dogs in large quantities. If you want to treat your dog, save some plain cooked pasta with no seasoning!