Name: Melt-in-Your-Mouth Air Fryer Ham Cheese Croissants
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 slices Ham (Swap for turkey for a lighter option.); 1 cup Shredded Cheese (Choose cheddar, mozzarella, gouda, or pepper jack.); 1 package Pre-Made Croissant Dough (Ensure it’s thawed for easy handling.); 1 large Egg (For egg wash.); 1 tbsp Water (For egg wash.)

As I pulled the first batch of Air Fryer Ham Cheese Croissants from the machine, the warm scent of toasty pastry filled my kitchen, making my mouth water instantly. These little delights are more than just a quick snack; they’re the answer to your brunch-time cravings, packed with savory ham and melty cheese. What I love most about this recipe is how effortlessly it transforms pre-made croissant dough into something that feels gourmet yet only takes minutes to whip up. Perfect for impressing guests or enjoying a cozy afternoon treat, these croissants are super easy to make and can be customized for any palette. Curious about how you can elevate your next cooking adventure? Let’s dive into the delicious details!

Why are Air Fryer Ham Cheese Croissants a must-try?

Simplicity: You only need a few basic ingredients and minimal prep time to whip up these mouthwatering croissants.

Gourmet Goodness: Despite their simplicity, they deliver big on flavor. The combination of savory ham and gooey cheese wrapped in flaky pastry is irresistible!

Versatile: Customize them with different meats or cheeses. For a twist, try adding pesto or even spicy pepper jack for extra zing!

Crowd-Pleaser: These croissants are perfect for brunch gatherings or as a quick snack, ensuring your guests will be asking for seconds.

Quick Cooking: Thanks to the air fryer, you’ll have a delicious batch ready in just 8-10 minutes, saving you time in the kitchen.

Easy Storage: Leftovers can be kept in the fridge and reheated easily, making them a convenient choice for meal prep or late-night cravings. Feel free to explore more about storing homemade snacks for longer freshness!

Air Fryer Ham Cheese Croissant Ingredients

• This is all you need for a scrumptious treat!

For the Filling

Ham – A savory filling source; swap for turkey for a lighter option.
Shredded Cheese – Adds flavor and melt; use cheddar, mozzarella, or gouda, or opt for pepper jack for a spicy kick.

For the Dough

Pre-Made Croissant Dough – The base structure for your croissants; ensure it’s thawed for easy handling.

For the Finishing Touch

Egg Wash – Enhances browning and provides a shiny finish to the exterior of your croissants.

Now that you have everything ready, let’s get to making those mouthwatering Air Fryer Ham Cheese Croissants!

Step‑by‑Step Instructions for Air Fryer Ham Cheese Croissants

Step 1: Prepare the Dough
Unroll the pre-made croissant dough on a clean, room-temperature surface, making sure it’s fully thawed for easy handling. Keep the dough in a triangle shape for optimal filling. Set your air fryer to preheat at 350°F (175°C) while you prepare the filling, ensuring you have everything ready for a quick assembly.

Step 2: Add the Filling
Place slices of savory ham onto each triangle of dough, spreading them evenly from the base to the tip. Follow with a generous sprinkle of your chosen shredded cheese, ensuring each croissant is well-filled. The combination of ham and cheese will make your Air Fryer Ham Cheese Croissants irresistibly tasty, ready to be rolled up for cooking.

Step 3: Roll Them Up
Starting from the wider end of each triangle, gently roll the dough toward the tip, tucking in the edges as you go to create a secure seal. This helps to keep the filling inside while cooking. Aim for a nice, tight roll to ensure a delightful flaky texture on your croissants once they’re air-fried.

Step 4: Brush with Egg Wash
Using a small bowl, whisk together an egg and a splash of water for the egg wash, which enhances browning. Apply the egg wash generously over the rolled croissants with a pastry brush, making sure to cover the tops and sides. This golden glaze will create a beautiful, shiny finish as they cook, making your Air Fryer Ham Cheese Croissants visually appealing.

Step 5: Air Fry Them
Carefully place the prepared croissants in the air fryer basket, ensuring they are not touching for optimal air circulation. Set the temperature to 350°F (175°C) and cook for 8-10 minutes, monitoring closely. You’ll know they’re ready when they turn a lovely golden brown and the cheese is bubbling through the pastry, creating a delicious aroma.

Step 6: Check for Doneness
At the 8-minute mark, check the croissants for doneness. They should be flaky with a perfectly crispy exterior. If they need a little more time, air fry for an additional 1-2 minutes, keeping a close eye to prevent burning. Once done, remove them from the air fryer and let them cool slightly before serving.

Air Fryer Ham Cheese Croissants Variations

Feel free to let your culinary creativity shine by tweaking this recipe to suit your tastes!

Turkey Swap: Replace ham with turkey for a lighter, healthier option that still packs a flavor punch.
Pesto Addition: Spread a thin layer of pesto on the dough for an Italian-inspired flavor that takes these croissants to new heights.
Spicy Kick: Use pepper jack cheese instead of the usual cheddar or mozzarella for an extra zesty surprise! Your taste buds will thank you.
Veggie Delight: Toss in some spinach or roasted red peppers alongside the meat for a colorful, nutritious twist that brightens each bite.
Sourdough Upgrade: Choose sourdough croissant dough for a tangy twist that complements the savory filling beautifully.
Sweet Surprise: Consider adding a sprinkle of brown sugar or a drizzle of honey inside before rolling for a sweet-savory experience that’s absolutely delightful.
Storage Tips: Don’t forget about the storage! Check out more about keeping homemade snacks fresh to enjoy your creations longer!
Egg-Free Option: Use a mixture of almond milk and cornstarch to achieve a similar golden gloss if you’re looking for an egg-free alternative.

What to Serve with Air Fryer Ham Cheese Croissants

Elevate your gathering with delightful accompaniments that harmonize beautifully with these flaky, savory pastries.

Fresh Fruit Salad: Adds a refreshing zing with a medley of sweet and tart flavors. Perfect for balancing the richness of the croissants.
Simple Green Salad: A crisp salad with vinaigrette enhances the meal with a light, tangy contrast. Add bite-sized veggies for extra color and crunch.
Roasted Veggies: Seasoned roasted vegetables complement the croissants’ flavors while providing a hearty touch. Their caramelized edges deliver a delicious, earthy taste.
Creamy Tomato Soup: A comforting, warm bowl of soup pairs excellently, offering a delightful dunking option that adds an extra layer of flavor.
Savory Yogurt Dip: A tangy yogurt dip infused with herbs adds an unexpected twist. This cooler option provides a delightful contrast to the warm, cheesy croissants.
Sparkling Lemonade: A refreshing drink, this fizzy concoction brightens the palate, making it an ideal pairing for the savory aspects of the croissants.
Mini Fruit Tart: For a sweet ending, consider serving mini fruit tarts. The creamy filling and fresh fruit harmonize perfectly, creating a delightful conclusion to your meal.

Expert Tips for Air Fryer Ham Cheese Croissants

Thaw Dough Properly: Ensure your pre-made croissant dough is fully thawed to prevent tearing when rolling. A little patience here goes a long way!
Watch the Cooking Time: Keep an eye on the croissants during cooking. Check them at the 8-minute mark to avoid burning; air fryers can vary in heat.
Avoid Overfilling: Don’t go overboard with the ham and cheese. Overfilling can lead to messy croissants and may result in sogginess.
Customize with Confidence: Feel free to mix and match the cheese and meat. Using pepper jack adds a fun twist to your Air Fryer Ham Cheese Croissants!
Storage Savvy: Keep leftovers in an airtight container in the fridge. Reheat in the air fryer for that fresh-out-of-the-oven taste!

Make Ahead Options

These Air Fryer Ham Cheese Croissants are perfect for meal prep, allowing you to enjoy a delicious snack without the last-minute rush! You can prepare the filling (ham and cheese on the dough) up to 24 hours in advance, covering it with plastic wrap to prevent drying out. Alternatively, you can assemble the complete croissants, seal them tightly, and refrigerate for up to 3 days. When you’re ready to serve, simply brush with egg wash and air fry as directed for that just-baked taste. This way, you’ll have restaurant-quality results with minimal effort, making your busy weeknights a little easier and more delightful!

How to Store and Freeze Air Fryer Ham Cheese Croissants

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the air fryer for about 5 minutes at 350°F to restore crispiness.

Freezer: For longer storage, freeze the croissants in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy them later, reheat from frozen in the air fryer at 350°F for 10-12 minutes, checking for the perfect crispy finish.

Airtight Storage: Always use airtight containers or wrap and seal properly to keep your Air Fryer Ham Cheese Croissants delectable and ready to enjoy whenever you fancy!

Air Fryer Ham Cheese Croissants Recipe FAQs

What type of croissant dough should I use?
For the best results, I recommend using high-quality pre-made croissant dough. Ensure that it is fully thawed and at room temperature for easy handling and rolling. Check the packaging for any signs of tears or damage, which can affect the pastry’s final texture.

How long can I store leftover Air Fryer Ham Cheese Croissants in the fridge?
You can keep your leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the air fryer at 350°F (175°C) for about 5 minutes. This will help to regain their delightful crispiness.

Can I freeze Air Fryer Ham Cheese Croissants?
Absolutely! To freeze, lay the croissants in a single layer on a baking sheet and freeze them for about an hour. Then, transfer them to a freezer-safe bag, where they can be stored for up to 2 months. When ready to enjoy, thaw overnight in the fridge and then reheat in the air fryer at 350°F for 10-12 minutes for the best texture.

What if my croissants aren’t browning properly during air frying?
If you find that your croissants aren’t getting that gorgeous golden color, it may be due to insufficient egg wash or an air fryer temperature that’s too low. Make sure to brush the tops evenly with the egg wash before air frying. Additionally, confirm that the air fryer is preheated to 350°F (175°C). If needed, you can increase the cooking time slightly, keeping a close watch after the 8-minute mark to prevent burning.

Are there any allergy considerations I should keep in mind?
Definitely! If you or your guests have dietary restrictions or allergies, make sure to check the ingredients in the pre-made croissant dough and any fillings. You can easily swap ham for turkey for a lighter option or choose dairy-free cheese substitutes to accommodate lactose intolerance. Always keep an eye on cross-contamination, especially when serving pets, as certain cheeses and processed meats can be harmful to them.

How do I customize my Air Fryer Ham Cheese Croissants?
The fun part about these croissants is the variety you can add! Beyond ham and cheese, feel free to experiment with different meats like turkey or chicken, or switch it up with flavorful cheeses like creamy brie or sharp cheddar. For an Italian flair, a layer of pesto will elevate your croissants to gourmet status. Just make sure not to overfill them, as that can lead to sogginess.