The scent of sizzling garlic and rich spices wafted through my kitchen, drawing in everyone nearby. Today, I’m excited to share my version of Mofongo Garlic Shrimp, a dish that brings the vibrant heart of Puerto Rican cuisine to your table. This recipe is a classic crowd-pleaser, featuring crispy plantains mashed into a fluffy base, beautifully topped with flavorful shrimp in a zesty sauce. It’s not only simple to prepare but also a fantastic option for both casual family dinners and special gatherings with friends. With every bite, you’ll enjoy the warmth and comfort that this dish offers, making it the perfect indulgence. Are you ready to dive into this culinary adventure and impress your loved ones with a taste of the tropics?

Why is Mofongo Garlic Shrimp so irresistible?

Bold, Flavorful: The vibrant combination of garlic and spices elevates this dish, turning simple shrimp into a savory delight.
Easy to Prepare: With straightforward steps, even intermediate cooks will shine in the kitchen.
Comforting Texture: The fluffy plantains create a satisfying base that perfectly complements the juicy shrimp.
Crowd-Pleasing Appeal: Ideal for gatherings, this dish guarantees compliments from friends and family alike.
Versatile Ingredients: Feel free to swap in chicken or add vegetables, making it adaptable to your taste.
Plus, serve alongside a fresh salad for a well-rounded meal, making your dinner plate both colorful and nutritious!

Mofongo Garlic Shrimp Ingredients

For the Mofongo
• Green Plantains – The heart of the mofongo, offering a starchy, slightly tangy flavor; consider ripe plantains for a sweeter twist.
• Olive Oil – Adds richness when mashing and sautéing; vegetable oil can substitute if needed.

For the Garlic Shrimp
• Minced Garlic – A must-have for bold flavor and aroma; fresh garlic is preferred for the best results.
• Shrimp (raw) – The star protein that makes the dish hearty; can be swapped for chicken or tofu as alternatives.
• Paprika and Cayenne Pepper – Infuses warmth and spice into the dish; adjust according to your heat preference.
• Butter – Contributes richness to the garlic sauce; for a dairy-free option, use margarine or omit entirely.

For the Sauce
• White Wine – Introduces acidity for depth; use chicken broth or diluted apple cider vinegar for a non-alcoholic twist.
• Chicken Broth – Enhances the sauce’s flavor; substitute with vegetable broth for a vegetarian option.
• Lemon Juice – Brightens everything up, balancing the richness; fresh is best, but bottled will work in a pinch.

For Garnish
• Fresh Parsley – A colorful, herbal garnish that adds freshness; cilantro can be used for a different flavor profile.

Step‑by‑Step Instructions for Mofongo Garlic Shrimp

Step 1: Prepare Plantains
Begin by peeling and slicing the green plantains into 1-inch chunks. In a large pot, bring salted water to a boil over medium-high heat, then add the plantain pieces. Boil them for 10–12 minutes, or until fork-tender. Once done, drain the plantains and let them cool slightly before mashing.

Step 2: Mash the Plantains
In a large mixing bowl, combine the boiled plantains with a splash of olive oil, salt, and freshly ground pepper to taste. Using a sturdy fork or a potato masher, mash the plantains until you achieve a smooth, fluffy consistency. The goal is to create a delightful base for your Mofongo Garlic Shrimp that has a slight texture without being gummy.

Step 3: Cook the Garlic
Next, heat a skillet over medium heat and drizzle in some olive oil. Once the oil is hot, add the minced garlic and sauté for about 1–2 minutes, stirring frequently, until it becomes fragrant and begins to turn golden. This step is crucial as the garlic will infuse the oil with its rich flavor, forming the aromatic base for your shrimp.

Step 4: Sauté the Shrimp
To the skillet with the golden garlic, add your raw shrimp seasoned with paprika, cayenne pepper, salt, and pepper. Cook the shrimp for 3–4 minutes, stirring occasionally, until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery, and then set the shrimp aside once cooked.

Step 5: Make the Sauce
In the same skillet, it’s time to create the sauce. Remove the cooked shrimp and lower the heat slightly, adding butter to the remaining garlic oil. Once melted, pour in white wine and chicken broth, scraping up any brown bits from the pan. Allow the mixture to simmer for 3–4 minutes until it thickens slightly, then stir in fresh lemon juice and chopped parsley for brightness.

Step 6: Assemble the Mofongo
To assemble your Mofongo Garlic Shrimp, take the mashed plantains and press them firmly into a small bowl. Invert the bowl onto a plate to showcase the fluffy mound of mofongo. Arrange the sautéed shrimp around or on top of the plantains, then generously spoon the delicious garlic sauce over the dish.

Step 7: Garnish & Serve
For the finishing touch, sprinkle extra parsley or a dusting of freshly grated Parmesan cheese on top for added flavor and color. This adds a lovely visual appeal to your Mofongo Garlic Shrimp. Serve immediately while warm, letting everyone savor the vibrant tastes of Puerto Rican cuisine in each comforting bite.

Make Ahead Options

These Mofongo Garlic Shrimp are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the mashed plantains up to 24 hours in advance; simply store them in an airtight container in the refrigerator. To prevent browning, drizzle a bit of olive oil over the surface before sealing. The garlic shrimp can also be cooked ahead and stored for up to 3 days in the fridge—just reheat gently in a skillet to maintain their juicy texture. When you’re ready to serve, simply reassemble the dish by warming the plantains and topping them with the reheated shrimp and zesty sauce for a delightful meal that tastes just as good as when freshly made!

Expert Tips for Mofongo Garlic Shrimp

Perfectly Cooked Shrimp: Avoid overcooking by watching for a pink, opaque color; they only need 3-4 minutes in the pan to stay tender.
Mashing Technique: Be gentle when mashing the plantains; over-mashing can lead to a gummy texture, which is best to avoid for perfect mofongo.
Flavor Enhancement: Scrape all the flavorful bits off the skillet after cooking the shrimp; this ensures your garlic sauce is rich and vibrant.
Zesty Sauce Balance: Don’t skip the fresh lemon juice—it brightens up the entire dish, balancing the richness of the Mofongo Garlic Shrimp perfectly.
Adjust Spice Levels: Feel free to tweak the paprika and cayenne to make it milder or spicier, tailoring it to your family’s taste buds.

What to Serve with Mofongo Garlic Shrimp

A delightful ensemble of flavors and textures can elevate your Mofongo Garlic Shrimp into an unforgettable meal.

Crispy Fried Plantains: These crunchy, golden treats complement the soft mofongo and offer a wonderful textural contrast.
Tropical Fruit Salsa: A refreshing mixture of mango, pineapple, and lime brightens the dish, providing a sweet-tart balance that enhances the savory shrimp.
Garlic Butter Asparagus: Tender asparagus lightly sautéed in garlic butter adds a fresh, vibrant crunch that pairs well with the richness of the mofongo.
Spicy Black Bean Salad: This zesty salad with black beans and bell peppers adds protein and fiber while lending a creamy contrast for extra heartiness.
Zesty Cucumber Salad: A cool cucumber salad drizzled with vinegar and herbs offers a refreshing bite to cut through the luscious garlic sauce.
Chilled White Wine: Serve with a chilled glass of Sauvignon Blanc to enhance the dish’s flavors, highlighting the garlic and spices beautifully.
Flan for Dessert: End your meal with a creamy, decadent flan that echoes the dish’s tropical roots while providing a sweet finale to your dining experience.

Mofongo Garlic Shrimp Variations & Substitutions

Feel free to explore these exciting twists, each inviting you to personalize your Mofongo Garlic Shrimp experience!

Protein Swap: Replace shrimp with chicken or fish for a different flavor profile. Each offers its own delicious character, allowing you to cater to your family’s preferences.
Spice Variations: Enhance the heat by adding jalapeños or a dash of hot sauce. This will elevate the dish’s complexity, bringing a fiery kick to the garlic sauce.
Creamy Touch: For a richer sauce, whisk in coconut milk or heavy cream towards the end. This adds a velvety texture, creating a luxurious indulgence fitting for any special occasion.
Herb Infusion: Experiment with fresh herbs like thyme or oregano in the sauce. This simple addition brightens it up, offering aromatic notes that complement the dish beautifully.
Vegetable Boost: Toss in bell peppers, spinach, or tomatoes with the shrimp for added nutrition and vibrancy. This variation not only enhances flavor but brings a rainbow of colors to your plate.
Sauce Alternatives: If you’re looking for non-alcoholic options, use chicken broth or diluted apple cider vinegar instead of white wine. It still provides an acidic balance without the alcohol.
Garnish Swaps: Instead of parsley, try cilantro for a distinctive twist. This adds freshness and an unexpected flavor that can surprise your guests.
Plantain Consideration: Use ripe plantains for a sweeter, caramelized version of mofongo. This creates a unique, dessert-like appeal for those who appreciate a sugar touch.

For even more ideas, you might want to consider pairing your Mofongo Garlic Shrimp with a delightful fresh salad or some steamed vegetables to create a well-rounded meal. Enjoy the cooking adventure!

How to Store and Freeze Mofongo Garlic Shrimp

Fridge: Store leftover Mofongo Garlic Shrimp in airtight containers for up to 2 days. This helps maintain the flavors, while keeping the shrimp and plantains fresh.

Freezer: For longer storage, freeze the shrimp and sauce separately from the plantains for up to 3 months. This prevents texture changes and makes reheating easier.

Reheating: To reheat, warm the plantains gently in the microwave or a skillet over low heat, and reheat the shrimp and sauce on the stovetop until hot, ensuring they don’t overcook.

Mofongo Garlic Shrimp Recipe FAQs

How do I choose the right plantains for Mofongo Garlic Shrimp?
Absolutely! For this recipe, look for green plantains that are firm and free from dark spots. They should have a slightly shiny skin without blemishes. If you’re looking for a hint of sweetness, ripe yellow plantains can be used, though they will change the texture of your mofongo.

How should I store leftover Mofongo Garlic Shrimp?
Very straightforward! Place any leftovers in separate airtight containers—one for the plantains and another for the shrimp and sauce. This way, they can stay fresh in the refrigerator for up to 2 days. When you’re ready to enjoy again, reheating gently is key to keeping that delightful texture.

Can I freeze Mofongo Garlic Shrimp? How?
Absolutely, freezing is a great option! To freeze, keep the shrimp and the garlic sauce together but store the mashed plantains separately. You can place them in airtight containers or freezer bags. They will keep well for up to 3 months. When you’re ready to serve, thaw overnight in the fridge and reheat the shrimp and sauce on the stovetop while gently reheating the plantains in the microwave or skillet.

What if my shrimp are overcooked and rubbery?
Don’t worry; we’ve all been there! If it happens, consider them a learning experience. To prevent this in the future, ensure that you cook the shrimp only until they are pink and opaque, about 3-4 minutes. If they do become rubbery, you can mix them into a sauce or salad to help mask the texture a bit in your next meal.

Are there any dietary considerations I should keep in mind?
Very much so! For dairy-free options, simply omit the butter or use margarine instead. Additionally, if you are making this for someone with shellfish allergies, chicken or tofu can be great substitutes for the shrimp. Always double-check your ingredients to accommodate any specific food allergies for your loved ones.