The warm aroma of summer corn sizzling in the pan always brings me back to sun-soaked afternoons spent with family, savoring life’s simple pleasures. This Shrimp and Creamed Corn dish has become a staple in my kitchen, effortlessly blending the sweetness of fresh corn with perfectly cooked shrimp, all enveloped in a creamy, spicy feta sauce. In just 30 minutes, this one-pan wonder takes the stress out of meal prep, making it a quick favorite for those busy weeknights while still impressing guests at special gatherings. It’s gluten-free and packed with protein, making it not only delicious but also nutritious! Are you ready to create a meal that feels like a little summer getaway? Let’s dive in!
Why is this shrimp and corn dish special?
Simplicity: This recipe is a breeze to prepare, requiring only one pan and minimal clean-up, perfect for busy home cooks.
Flavor Explosion: The fusion of sweet corn, succulent shrimp, and tangy feta in a creamy sauce creates an irresistible taste that will delight your palate.
Quick Cooking: In just 30 minutes, you can savor a delicious meal that feels gourmet without the fuss.
Nutritious: Being gluten-free and high in protein, this dish is as healthy as it is tasty, ideal for those keeping an eye on their diet.
Crowd-Pleaser: Whether for a weeknight family dinner or a special occasion, it’s guaranteed to impress your guests with its vibrant colors and rich flavors.
Don’t forget to consider serving it with warm tortillas or rice for a complete feast! For more delightful one-pan recipes, check out our collection of easy one-pan meals.
Shrimp and Creamed Corn Ingredients
For the Shrimp
- Shrimp – 1.5 lb raw shrimp, peeled and deveined; use firm, large shrimp for the best texture.
For the Sauce
- Chili powder – 1 teaspoon; adds heat and depth of flavor—substitute with cayenne for an extra kick.
- Salt – ¼ teaspoon (to taste); enhances all flavors, adjust according to personal preference.
- Olive oil – 2 tablespoons; used for cooking shrimp, can be substituted with butter or avocado oil.
- Butter – 2 tablespoons; adds richness to the sauce—choose salted butter for extra flavor.
- Onion – ½ cup chopped onion; provides sweetness and a flavor base—shallots can be a finer substitute.
- Garlic – 5 cloves minced; introduces aromatic flavor—fresh minced garlic is ideal, but garlic powder can be used in a pinch.
- Corn – 1.5 cups cooked corn kernels (from about 2 ears); the star ingredient that adds sweetness and texture. Fresh corn is preferred, though frozen may work.
- Smoked paprika – 1 teaspoon; complements shrimp with a smoky flavor—regular paprika can be used if necessary.
- Half-and-half – 1 cup; makes the sauce creamy, though it can be substituted with heavy cream or a dairy-free alternative.
- Feta cheese – 4 oz divided, crumbled; adds tangy creaminess—goat cheese can be a good alternative.
- Limes – 2 small limes; provides added acidity and garnish—fresh lime juice is highly recommended.
- Cilantro – Fresh cilantro for garnish; adds freshness and color but can be omitted based on preference.
Let’s get your kitchen lively with this irresistible Shrimp and Creamed Corn recipe! It’s a simple yet delightful dish that is guaranteed to make your dinner special.
Step‑by‑Step Instructions for Shrimp and Creamed Corn
Step 1: Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season 1.5 lbs of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt, then add them to the hot skillet. Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
Step 2: Sauté the Onions
Using the same skillet, melt 2 tablespoons of butter over medium heat. Add ½ cup of chopped onion along with a pinch of salt and sauté for about 3 minutes, until the onions become translucent and softened. Then, stir in 5 minced garlic cloves and continue cooking for another 2 minutes, allowing the garlic to release its aromatic fragrance without burning.
Step 3: Add Corn and Spices
Mix in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika into the skillet with the softened onions and garlic. Stir everything together, allowing the flavors to meld for about 2 minutes. You’ll notice the golden corn begins to warm and become fragrant, which perfectly complements the shrimp and creamed corn dish you’re creating.
Step 4: Create the Creamy Sauce
Pour in 1 cup of half-and-half into the skillet, stirring to combine with the corn mixture. Allow the mixture to come to a gentle simmer over medium heat. Once it begins to bubble, add in 4 oz of crumbled feta cheese, stirring until it melts and integrates into the sauce, creating a creamy texture that envelops the corn.
Step 5: Combine and Garnish
Squeeze the juice of 2 small limes into the sauce, stirring well. Return the cooked shrimp to the skillet, gently reheating them for 1-2 minutes without boiling. To finish, top with any remaining corn, garnish with lime slices, and sprinkle with freshly chopped cilantro. Add an extra dusting of chili powder or smoked paprika for a beautiful presentation and extra flavor.
Shrimp and Creamed Corn Variations
Let your creativity shine as you explore delightful twists on this vibrant dish!
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Vegetable Boost: Add diced bell peppers or zucchini while sautéing onions for a colorful veggie addition.
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Protein Swap: Substitute shrimp with chicken or tofu to cater to different preferences while keeping it hearty and delicious.
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Spicy Spin: Toss in diced jalapeños during the onion sauté for an extra zing, perfect for those who crave heat.
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Dairy-Free Delight: Replace half-and-half with a dairy-free milk alternative like coconut milk or cashew cream for a lighter version.
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Cheese Variations: Swap feta for crumbled goat cheese or even nutritional yeast for a vegan-friendly option without losing creaminess.
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Herb Alternatives: Experiment with fresh herbs like basil or green onions instead of cilantro for a different herbal note that brightens the dish.
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Creaminess Factor: Use heavy cream instead of half-and-half for a richer sauce or a blend of silken tofu and plant-based milk for a dairy-free creamy texture.
For more scrumptious ideas, don’t forget to check out our collection of easy one-pan meals for weeknight dinners that are sure to impress!
What to Serve with Shrimp and Creamed Corn
A sun-kissed plate isn’t complete without delightful sides that enhance your main dish while creating a comforting feast.
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Warm Tortillas: Soft tortillas are perfect for scooping up creamy bites of shrimp and corn, adding a delightful texture and warmth.
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Steamed Asparagus: Crisp-tender asparagus offers a fresh, vibrant side that contrasts beautifully with the creamy richness of the dish.
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Cilantro Lime Rice: This fragrant rice, tossed with lime juice and cilantro, brings a zesty brightness that complements the flavors of shrimp and creamed corn.
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Garlic Bread: Crunchy, buttery garlic bread provides a satisfying crunch and serves as a delicious vessel for the creamy sauce, making every bite memorable.
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Chilled White Wine: A chilled glass of Sauvignon Blanc balances the rich and spicy notes of the dish, enhancing the overall dining experience.
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Fresh Salad: A simple green salad with a light vinaigrette adds a crisp and refreshing contrast to the creamy shrimp and corn, keeping the meal light and lively.
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Grilled Vegetables: Colorful grilled zucchini, bell peppers, or eggplant add a smoky flavor and are delightful when paired alongside the richness of the shrimp.
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Coconut Rice Pudding: For dessert, this creamy and subtly sweet rice pudding is a wonderful way to round off your meal, echoing the creaminess of the main dish.
How to Store and Freeze Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container and enjoy within 2-3 days for optimal freshness.
Freezer: For longer storage, freeze the shrimp and creamed corn in a labeled, airtight container for up to 2 months.
Reheating: Defrost in the fridge overnight and reheat gently on the stovetop over low heat to avoid overcooking the shrimp.
Note: Reheated shrimp and creamed corn can lose some texture, so enjoy fresh whenever possible for the best experience!
Expert Tips for Shrimp and Creamed Corn
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Don’t Crowd the Pan: Avoid adding too many shrimp at once, as this can lead to steaming rather than searing, making the shrimp rubbery instead of tender.
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Fresh Ingredients: For the best flavor, opt for fresh corn and herbs. They elevate the dish and bring out the sweetness in the Shrimp and Creamed Corn.
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Watch the Heat: Keep your cooking temperature at medium to prevent the garlic from burning. Burnt garlic can impart a bitter taste that overshadows the dish’s delightful flavors.
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Adjust Seasoning: Taste as you go! Adjust the salt and chili powder to your preference to ensure every bite is perfectly seasoned.
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Versatile Variations: Feel free to add your favorite vegetables like bell peppers or zucchini for extra nutrition and flavor. This keeps the dish versatile and fresh!
Make Ahead Options
These Shrimp and Creamed Corn are perfect for meal prep enthusiasts! You can prepare the shrimp and corn mixture up to 24 hours in advance by cooking the shrimp and stirring it together with the onion, garlic, corn, and spices, then refrigerating it in an airtight container. To maintain quality, make sure to only add the half-and-half and feta cheese when you’re ready to cook; this will keep the sauce creamy. When ready to serve, gently reheat the mixture in a skillet over medium heat, stir in the half-and-half, and then add the feta. You’ll have a delicious meal ready with minimal effort, perfect for busy weeknights!
Shrimp and Creamed Corn Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for firm, large raw shrimp that are peeled and deveined. Fresh shrimp should have a mild ocean scent, and their shells should appear shiny and clean. If using frozen, opt for ones that are individually quick frozen (IQF) to maintain freshness and texture.
How should I store leftovers from the Shrimp and Creamed Corn?
To store leftovers, place them in an airtight container and refrigerate. Consume them within 2-3 days for the best taste and quality. For an effective storage method, make sure to cool the dish completely before sealing it in the container.
Can I freeze Shrimp and Creamed Corn?
Yes! To freeze, allow the dish to cool thoroughly, and then transfer it into a labeled, airtight container. It can be frozen for up to 2 months. When you’re ready to eat, defrost it overnight in the fridge and reheat gently on the stove over low heat, being careful not to overcook the shrimp.
What should I do if my creamy sauce is too thick?
No need to worry! If your sauce ends up thicker than desired, add a splash of half-and-half or even a bit of chicken or vegetable broth to thin it out. Stir gently over low heat until you reach your desired consistency. Taste and adjust the seasoning as needed to keep the flavors balanced.
Are there any dietary considerations for this recipe?
Very! This Shrimp and Creamed Corn recipe is gluten-free and high in protein, making it suitable for many dietary needs. However, be cautious with allergies; shrimp is a common allergen, and those with dairy sensitivities can use a dairy-free alternative for the half-and-half and feta. Always check ingredient labels if serving to guests with specific dietary restrictions.
Creamy Shrimp and Creamed Corn: Your New Favorite One-Pan Meal
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season shrimp with chili powder and salt, then add to the skillet. Cook for about 3-4 minutes until pink and opaque. Remove shrimp and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add chopped onion and a pinch of salt, sauté for about 3 minutes until translucent. Stir in minced garlic and cook for another 2 minutes.
- Mix in the cooked corn and smoked paprika into the skillet. Stir to combine, allowing the flavors to meld for about 2 minutes.
- Pour in half-and-half, stirring to combine. Let it come to a gentle simmer, then add crumbled feta, stirring until melted and creamy.
- Squeeze lime juice into the sauce, stir well. Return shrimp to the skillet, gently reheating for 1-2 minutes without boiling. Garnish with lime slices and cilantro.
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