As I stood in the kitchen last summer, the scent of fresh cherries wafting through the air transported me to sun-kissed orchards, brimming with juicy fruit. That’s when I knew it was time to make a homemade cherry crumb pie—my favorite twist on a classic dessert. This recipe is not just about satisfying a sweet tooth; it’s a simple yet delightful way to showcase the vibrant flavors of cherries, whether you choose fresh or frozen. With a buttery crumb topping that contrasts beautifully with the juicy filling, this pie is a guaranteed crowd-pleaser and an easy addition to any summer gathering. Ready to embark on a baking adventure that will fill your home with warmth and nostalgia? Let’s dive in!
Why is Cherry Crumb Pie a Must-Make?
Irresistibly Delicious: This cherry crumb pie combines sweet and tart flavors, creating a dessert that’s hard to resist. Effortless Preparation: With just a few basic ingredients, you can whip this up without breaking a sweat. Perfectly Versatile: Whether using fresh or frozen cherries, this recipe adapts to your pantry. Crowd Favorite: Serve it at gatherings to impress friends and family with a classic homemade treat. Endless Variations: Try adding nuts to the topping or switching up the fruit for a unique twist. Experience the joy of baking with this delightful dessert that guarantees smiles all around!
Cherry Crumb Pie Ingredients
• This classic dessert is simple and delightful!
For the Pie Crust
• Pie Crust – You can use store-bought or homemade for that perfect flaky base.
For the Cherry Filling
• Pitted Cherries – 5 cups, fresh or frozen, will create that irresistible juicy center.
• Vanilla Extract – Enhances the flavor; it’s essential for a delicious cherry crumb pie!
• Almond Extract – Adds a unique nutty depth; optional but delightful!
• Granulated Sugar – ⅔ cup, adjust based on the sweetness of your cherries.
• Cornstarch – ¼ cup to thicken the filling and keep those juicy flavors contained.
For the Crumble Topping
• All-Purpose Flour – ⅔ cup for the ideal streusel texture.
• Brown Sugar – ⅓ cup to bring out a rich, complex sweetness in the topping.
• Unsalted Butter – 4 tablespoons, cold, for that crumbly, buttery topping.
• Pinch of Salt – Just a pinch to balance the sweetness perfectly!
Embrace the joy of baking with this delightful cherry crumb pie, a treat your family will cherish!
Step‑by‑Step Instructions for Cherry Crumb Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfectly flaky pie crust. While the oven heats up, make sure your pie crust is prepared and chilled, ready to hold all the cherry deliciousness that’s to come.
Step 2: Prepare the Cherry Filling
In a large mixing bowl, gently combine your pitted cherries with vanilla extract, almond extract, granulated sugar, and cornstarch. Stir everything together until the cherries are evenly coated. Let this mixture sit for about 5-10 minutes to allow the cherries to release their beautiful juices, which will enhance the filling of your Cherry Crumb Pie.
Step 3: Make the Crumble Topping
In a separate bowl, mix together the all-purpose flour, granulated sugar, and brown sugar until well combined. Next, cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs or sand. This will create the delightful crumb topping that adds richness and crunch to your pie.
Step 4: Assemble the Pie
Carefully pour the prepared cherry mixture into the chilled pie crust, making sure to leave behind any excess liquid. This step is important for preventing a soggy bottom on your Cherry Crumb Pie. Evenly sprinkle the crumble topping over the cherries, ensuring to cover them generously for that delicious, crispy finish.
Step 5: Bake the Pie
Place the assembled pie into your preheated oven and bake for 20 minutes at 425°F (220°C). After that, reduce the temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes. Your pie is done when the filling is bubbling and the topping turns a lovely golden brown, creating that irresistible appeal.
Step 6: Cool and Serve
Once baked, remove your Cherry Crumb Pie from the oven and let it cool for 20-30 minutes. This cooling time allows the filling to set, making it easier to slice. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Expert Tips for Cherry Crumb Pie
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Choose Quality Cherries: Use ripe, flavorful cherries for the best taste. If using frozen, ensure they’re thoroughly thawed to avoid excess water.
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Avoid Soggy Crust: Pour the cherry filling carefully, leaving behind excess liquid. This prevents a soggy bottom on your delicious cherry crumb pie.
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Perfect Crumb Topping: Keep your butter cold when making the crumble topping. This helps achieve that sought-after crumbly texture.
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Watch Baking Time: Ovens can vary; keep an eye on your pie during the last 10 minutes to prevent over-browning. Cover edges if necessary.
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Cooling Is Key: Allow your pie to cool for at least 20-30 minutes before serving. This helps the filling set and makes for cleaner slices.
Cherry Crumb Pie Variations & Substitutions
Feel free to explore these exciting variations and make this cherry crumb pie your own masterpiece!
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Berry Medley: Swap out cherries for mixed berries like blueberries, raspberries, or strawberries for a delightful twist. Each fruit will add its unique flavor profile, creating a berry bonanza in every bite.
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Nutty Surprise: Add ½ cup of chopped pecans or walnuts to the crumble topping for an added crunch and depth. The nuts will toast beautifully in the oven, creating a warm, inviting aroma.
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Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the crumb topping for a warm, comforting flavor. These spices bring a cozy fall vibe, making it perfect for year-round enjoyment.
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Coconut Crust: Swap half of the flour in the crumb topping for sweetened shredded coconut for a tropical flair. The coconut adds a lovely chewiness alongside the crunch of the crumbs.
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Almond Flavor Explosion: If you love the taste of almonds, increase the almond extract in the filling to 1 teaspoon for a more pronounced nutty flavor. It pairs beautifully with the sweetness of cherries.
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Less Sugar Option: For a healthier take, reduce the granulated sugar in the cherry filling by half, and consider using a natural sugar substitute if you prefer.
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Spicy Cherry Heat: Add a dash of cayenne pepper or some chopped jalapeño to the cherry filling for a surprising kick. This unexpected heat will make for an intriguing flavor profile.
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Fancy drizzles: Try drizzling melted dark chocolate or a berry glaze over the baked pie for an elegant finishing touch. It not only looks impressive but also adds a delicious layer of flavor.
Every one of these variations brings something special to your cherry crumb pie. Get ready to create memories while savoring every bite! For some delightful ways to enjoy your pie, you might also consider serving it with a scoop of homemade vanilla ice cream or a dollop of fresh whipped cream. Happy baking!
How to Store and Freeze Cherry Crumb Pie
Room Temperature: Keep your cherry crumb pie covered at room temperature for up to 3 days. This will maintain its delightful texture and flavor.
Fridge: Store in an airtight container in the refrigerator for up to 5 days. This helps preserve freshness while keeping the crumb topping crunchy.
Freezer: For longer storage, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
Reheating: To enjoy your cherry crumb pie again, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Make Ahead Options
These Cherry Crumb Pies are perfect for meal prep enthusiasts! You can prepare the cherry filling up to 24 hours in advance, allowing the flavors to meld beautifully in the refrigerator. Simply combine the pitted cherries, vanilla, almond extract, sugar, and cornstarch, and refrigerate in an airtight container. The crumble topping can also be mixed and stored for up to 3 days in the fridge; just keep it in a sealed bag to maintain its texture. When you’re ready to bake, layer the cherry mixture in a chilled pie crust, sprinkle the crumble on top, and follow the baking instructions as usual. This way, you’ll enjoy a delightful homemade dessert with minimal effort, making busy weeknights a little sweeter!
What to Serve With Cherry Crumb Pie?
This delightful dessert pairs beautifully with a variety of accompaniments that elevate its flavors and textures.
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Vanilla Ice Cream: The creamy, sweet ice cream contrasts perfectly with the warm, tart cherry filling for a classic combination.
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Whipped Cream: Light and fluffy, freshly whipped cream adds a lovely touch of sweetness and makes each bite even more indulgent.
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Fresh Mint Leaves: A sprig of mint brings a refreshing hints of coolness that compliments the pie’s vibrant cherry flavors beautifully.
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Almond Milk Latte: The nutty notes of almond milk complement the almond extract in the pie, creating a harmonious drink that enhances the dessert experience.
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Chocolate Drizzle: A simple, warm chocolate drizzle adds a luxurious touch. Its rich flavor pairs unexpectedly well with the tart cherry filling.
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Fresh Berries: A side of mixed berries offers a burst of freshness and enhances the summer feel, making the meal feel bright and festive.
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Coconut Cream: For something tropical, a dollop of coconut cream will add richness that enhances the crumb topping’s buttery goodness.
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Sweet White Wine: A chilled glass of sweet Riesling or Moscato can balance the pie’s tartness, providing a lovely sipping experience.
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Peach Sorbet: The fruity sweetness of peach sorbet serves as a refreshing contrast to the pie while keeping things light and fruity.
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Spiced Chai Tea: Warm and comforting, spiced chai tea brings cozy flavors that beautifully accompany the pie’s warmth.
Cherry Crumb Pie Recipe FAQs
What type of cherries should I use for this pie?
Absolutely! While fresh cherries provide a tasty flavor, frozen cherries work beautifully, too. Just make sure to thaw them for about an hour at room temperature and drain any excess liquid to avoid a soggy filling.
How should I store my Cherry Crumb Pie?
You can keep your cherry crumb pie at room temperature, covered, for up to 3 days. If you want to extend its freshness, store it in an airtight container in the refrigerator for up to 5 days. This method helps to keep the crumb topping crunchy while preserving the delightful cherry flavor.
Can I freeze Cherry Crumb Pie?
Yes, you can! To freeze your pie, first ensure it has cooled completely. Wrap it tightly in plastic wrap followed by aluminum foil. The pie can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
Why did my crumble topping sink into the pie?
If your crumb topping sank, it could be due to too much liquid in the cherry filling. Always drain excess liquid before assembling the pie. Also, keeping larger chunks of butter in the crumble topping can help it maintain a crispy texture and prevent it from sinking.
Can pets eat Cherry Crumb Pie?
While cherries themselves can be harmful to pets, especially the pits, the pie filling typically contains sugar and other ingredients that are not suitable for pets either. It’s best to keep this delicious dessert for human enjoyment only.
How can I adjust the recipe for dietary considerations, like gluten-free?
If you’re looking to make a gluten-free version of your cherry crumb pie, simply substitute the all-purpose flour in the crumb topping with a gluten-free flour blend. It often works beautifully without compromising texture. Just ensure your cherries and other ingredients are also gluten-free!
Delightful Cherry Crumb Pie: A Homemade Classic Treat
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Prepare and chill your pie crust.
- In a large mixing bowl, combine pitted cherries, vanilla extract, almond extract, granulated sugar, and cornstarch. Stir and let sit for 5-10 minutes.
- In a separate bowl, mix all-purpose flour, granulated sugar, and brown sugar. Cut in cold unsalted butter until resembling coarse crumbs.
- Pour the cherry mixture into the chilled pie crust, leaving any excess liquid behind. Sprinkle crumble topping over the cherries.
- Bake for 20 minutes at 425°F (220°C), then reduce to 375°F (190°C) and bake for an additional 35-40 minutes.
- Remove from oven and let cool for 20-30 minutes before serving.
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