Name: Iced Mango Matcha Latte
Prep time: 15 min
Total time: 15 min
Ingredients: 1 whole Mango (Fresh or frozen); ½ cup Almond Milk (Can substitute with oat or coconut milk); 1-2 teaspoons Matcha Powder (Ceremonial-grade for best flavor); 2-3 tablespoons Water (To dissolve matcha powder); 1-2 tablespoons Honey or Maple Syrup (Maple syrup for a vegan option); a pinch Sea Salt (To enhance flavor)

As I poured the vibrant green matcha into the glass, I couldn’t help but feel transported to a sun-drenched tropical paradise. The Iced Mango Matcha Latte is a delightful fusion of luscious mango and creamy almond milk, perfect for those lazy summer afternoons. This refreshing summer drink is not only a feast for the eyes but is also packed with antioxidants that support your wellness journey. With just 15 minutes of prep time, this vegan-friendly beverage serves as an excellent alternative to traditional iced coffees, making it a crowd-pleaser for health-conscious family and friends. Are you ready to indulge in this tropical treat that combines health benefits with a refreshing burst of flavor? Let’s dive into this simple yet delightful recipe!

Why is this drink a summer essential?

Refreshingly Unique: The Iced Mango Matcha Latte blends exotic mango with energizing matcha, creating a drink that not only quenches your thirst but also delights your taste buds.

Antioxidant Power: Packed with antioxidants, this beverage is a delicious way to boost your health during those warmer days.

Quick and Easy: In just 15 minutes, you can whip up this refreshing drink, making it perfect for both busy weekdays and lazy weekends.

Vegan-Friendly: With its plant-based ingredients, it caters to a variety of dietary preferences, making this drink an inclusive option for guests or family gatherings.

Visually Stunning: The beautiful color layers not only make for a fantastic presentation but also add to the experience, turning every sip into a tropical escape.

Indulge in this delightful summer treat that stands out among other refreshing summer drinks. Want to explore more creative summer beverages? Check out our guide on refreshing summer drinks.

Iced Mango Matcha Latte Ingredients

For the Mango Puree
• Mango – Fresh or frozen, this fruit adds natural sweetness and vibrant flavor.
• Almond Milk – A creamy base complementing the mango; can be substituted with oat or coconut milk for different tastes.

For the Matcha Layer
• Matcha Powder – Provides a wonderful boost of antioxidants and energy; opt for ceremonial-grade for best flavor.
• Water – Used to dissolve matcha powder, ensuring a smooth and silky texture.

For Sweetness
• Honey/Maple Syrup – Sweetens the drink to your liking; maple syrup is a great vegan substitute for honey.
• Sea Salt – Just a pinch enhances and balances out the overall flavor profile of the latte.

Indulge in the flavors of this Iced Mango Matcha Latte and enjoy a refreshing summer drink that’s both delicious and nutritious!

Step‑by‑Step Instructions for Iced Mango Matcha Latte

Step 1: Prepare Mango
Start by peeling, pitting, and chopping one fresh mango into small chunks; if using frozen mango, measure out one cup instead. This will provide the vibrant sweetness that forms the base of your Iced Mango Matcha Latte. Make sure the mango is ripe and fragrant to maximize flavor, then set it aside as you prepare the next steps.

Step 2: Make Mango Puree
In a blender, combine the prepared mango chunks with ½ cup of almond milk, blending until the mixture is smooth and creamy. This should take about 30–60 seconds on high speed. Once your mango puree is ready, pour it into a tall glass and let it settle at the bottom, creating a beautiful base for your latte.

Step 3: Prepare Matcha
In a small bowl, whisk together 2–3 tablespoons of water with 1 to 2 teaspoons of matcha powder until fully dissolved. Use a whisk or milk frother for about 30 seconds to ensure a lump-free, smooth mixture. This vibrant green matcha layer is what elevates your Iced Mango Matcha Latte and provides a rich source of antioxidants.

Step 4: Assemble Drink
Layer the assembled glass by filling it halfway with ice cubes on top of the mango puree. Carefully pour in the remaining almond milk until nearly full, allowing the milk to create a lovely gradient. This visual layering not only looks stunning but also enhances the drink’s refreshing experience, making each sip enjoyable.

Step 5: Finish
To add sweetness, drizzle your Iced Mango Matcha Latte with honey or maple syrup, according to your taste preference, and sprinkle a pinch of sea salt on top. Stir gently before sipping to blend the flavors, but be mindful of the layered effect created by the mango and matcha, ensuring a delightful presentation with every pour.

Expert Tips for Iced Mango Matcha Latte

Mango Selection: Choose ripe, juicy mangoes for a natural sweetness that perfectly complements the matcha. Avoid overripe or fibrous fruit to maintain a smooth texture.
Matcha Dissolution: Whisk matcha powder with water thoroughly to prevent clumping. A smooth matcha layer is essential for your Iced Mango Matcha Latte’s delicious look and taste.
Layering Trick: Pour the almond milk slowly over the back of a spoon to create beautiful layers. This technique enhances the presentation and makes each sip an experience.
Sweetness Balance: Adjust the amount of honey or maple syrup based on your preference; avoid making it too sweet, as the mango naturally provides sweetness.
Serving Fresh: For the best flavor and texture, enjoy your latte immediately. The separation might occur if stored too long, so it’s best consumed fresh.

Make Ahead Options

These Iced Mango Matcha Lattes are perfect for busy home cooks who want to enjoy a refreshing treat without the last-minute hustle! You can prepare the mango puree up to 24 hours in advance by blending the mango with almond milk and storing it in an airtight container in the refrigerator. The matcha can also be whisked with water and kept, but it’s best to prepare it just before serving to maintain its vibrant color and flavor. When you’re ready to enjoy your drink, simply layer the mango puree in a glass, add ice, pour in the almond milk, and top with the freshly whisked matcha. This way, you’ll have a delightful summer drink in minutes, just as delicious as if it were made fresh!

What to Serve with Iced Mango Matcha Latte

As you sip on the refreshing notes of this vibrant drink, think about pairing it with delightful accompaniments for a full sensory experience.

Coconut Chocolate Energy Bites: These no-bake treats offer a sweet, chewy texture that pairs beautifully with the smoothness of your latte, adding a hint of chocolate.
Savory Avocado Toast: Creamy avocado on toasted whole grain bread elevates the flavor profile while providing healthy fats, balancing the sweetness of the drink.
Tropical Fruit Salad: A colorful mix of fresh mango, pineapple, and kiwi brings the tropics to your table and keeps the refreshment theme going.
Chia Seed Pudding: Light and nutritious, this pudding adds a delightful crunch and satisfies with its creamy texture, complementing the latte’s richness.
Minted Cucumber Salad: This refreshing salad adds a crisp, cool flavor that contrasts wonderfully with the creamy mango matcha, perfect for summer dining.
Sparkling Lemonade: The bubbly, citrusy drink is a refreshing palate cleanser that pairs well with the latte, keeping your beverage options light and vibrant.

These suggestions will take your summer refreshment to new heights, allowing you to enjoy a delightful meal alongside your Iced Mango Matcha Latte!

Storage Tips for Iced Mango Matcha Latte

Room Temperature: This drink is best enjoyed fresh; avoid leaving it at room temperature for more than 2 hours to ensure safety and flavor.
Fridge: Store your Iced Mango Matcha Latte in an airtight container in the refrigerator for up to 24 hours. Stir before serving, as separation may occur.
Freezer: If you have leftover mango puree, freeze it in an ice cube tray. Use within 3 months for optimal flavor; blend it into future lattes for a quick treat.
Reheating: Do not reheat the latte once prepared, as it’s meant to be served chilled. Enjoy the refreshing flavors cold for the best experience.

Iced Mango Matcha Latte Variations

Feel free to get creative and make this Iced Mango Matcha Latte your own!

Fruit Substitutions: Swap mango for peaches, strawberries, or even a berry mix for a unique twist. Each fruit offers its own delightful flavor, keeping your drink exciting and fresh.
Nutty Flavor: Opt for cashew milk instead of almond milk for a creamier texture. This nutty alternative enhances the latte while still being plant-based.
Sweetness Adjustments: Tailor the sweetness to your taste by adjusting the amount of honey or maple syrup. For a refreshing citrus kick, a splash of lime juice adds zing without much added sweetness!
Chocolate Delight: Incorporate cocoa powder into your matcha layer for a chocolatey boost. Blend together 1-2 teaspoons of cocoa with your matcha for a deliciously unique twist.
Spice it Up: Add a dash of ground cinnamon or nutmeg for warmth and complexity. These spices complement the mango beautifully and make for an inviting flavor profile.
Coconut Variation: Use coconut milk for a tropical flair that aligns perfectly with mango. Its rich creaminess pairs well with both mango and matcha.
Tea Fusion: Replace matcha with hibiscus or chai powder for a whole new flavor experience. These alternatives provide their own unique benefits while keeping the drink vibrant and refreshing.
Iced Version: For a frosty treat, blend half the ingredients with ice for a slushy texture. This is especially fun on those hot summer days when you crave something icy yet nutritious.

By exploring these variations, you can transform your Iced Mango Matcha Latte into countless delightful versions. Looking for more refreshing ideas? Check out our guide on creative summer beverages for additional inspiration!

Iced Mango Matcha Latte Recipe FAQs

How do I choose the right mango for my Iced Mango Matcha Latte?
Absolutely! For the best flavor, look for ripe mangoes that are slightly soft to the touch and fragrant. Avoid any mangos with dark spots or wrinkly skin, as they may be overripe. If you’re opting for frozen mango, ensure they are vibrant in color and free from ice crystals for optimal sweetness.

How should I store my Iced Mango Matcha Latte?
Very! While this drink is best enjoyed immediately, you can store any leftovers in an airtight container in the fridge for up to 24 hours. Just be sure to stir it before serving, as separation may occur.

Can I freeze components of the Iced Mango Matcha Latte?
The more the merrier! If you have leftover mango puree, freeze it in an ice cube tray. These cubes will keep well for up to 3 months and can be blended into your future lattes for a quick and delicious treat! Just remember, the latte itself is best served fresh.

What should I do if my matcha doesn’t dissolve properly?
No worries! If your matcha isn’t dissolving smoothly, try adding a little more warm water and whisking it again. A small milk frother works wonders to achieve a silky, smooth texture. Ensure that your water is warm, not boiling, which can help with the dissolution process.

Is this recipe suitable for people with allergies?
Definitely! This Iced Mango Matcha Latte is naturally vegan-friendly and can be adjusted for various dietary restrictions. If you’re allergic to nuts, you can substitute almond milk with oat or coconut milk. Just be cautious about any sweeteners used, as honey should be replaced with maple syrup for vegans.

Can I adjust the sweetness level of my latte?
Yes! Feel free to adjust the sweetness according to your taste. Start with a small drizzle of honey or maple syrup, giving it a taste test before adding more. Since the mango itself provides plenty of natural sweetness, you might find you need less than expected!