As the sun dips below the horizon, a tantalizing aroma wafts through my kitchen, transporting me back to warm evenings spent savoring comfort food with loved ones. Today, I’m whipping up a delightful bowl of Garlic Shrimp Mofongo, a dish that perfectly combines crispy fried plantains and succulent shrimp in a rich, garlicky broth. One of the best perks of this recipe is its quick prep time, making it an ideal option for busy weeknights or when you want to impress dinner guests without spending hours in the kitchen. Whether you’re craving a comforting meal or seeking a gluten-free seafood delight, this Garlic Shrimp Mofongo is sure to hit the spot. What do you think – are you ready to dive into this culinary adventure together?

Why Is Garlic Shrimp Mofongo a Must-Try?

Irresistible Comfort: This Garlic Shrimp Mofongo is the quintessential comfort dish that warms the soul and brightens your dinner table.

Quick and Easy: With minimal preparation, you can whip up this flavorful masterpiece in no time, perfect for busy weeknights.

Flavor Explosion: The harmony of garlic, lime, and shrimp creates a tantalizing dance of flavors that will have your taste buds rejoicing.

Versatile Dining: Whether you’re in the mood for seafood or want to experiment with chicken or tofu, this recipe easily adapts to your preference, catering to everyone’s cravings.

Gluten-Free Delight: Using gluten-free broth and basic ingredients, it’s a safe choice for those with dietary restrictions without sacrificing flavor.

Dive into this sensational dish and transform your dinner experience – discover more serving suggestions or check out our variation ideas to keep it interesting!

Garlic Shrimp Mofongo Ingredients

For the Mofongo Base
• Plantains – This ingredient provides the necessary starchy and creamy texture; use green plantains for the best results.
• Olive Oil – Essential for frying and sautéing, enhancing overall flavor; consider replacing with vegetable oil if needed.
• Butter – Adds richness to the dish; feel free to swap for more olive oil for a dairy-free option.

For the Garlic Shrimp
• Shrimp – The star protein of this recipe, delivering tenderness and flavor; chicken or tofu can serve as delightful substitutes.
• Garlic (6 cloves, minced) – The heart of the flavor; this aromatic ingredient shouldn’t be skipped for a robust taste.
• Chicken Broth (1 cup) – Moisturizes and infuses depth; opt for vegetable broth if you prefer a vegetarian version.
• Salt (1 tsp) – Enhances flavor; adjust based on personal preference or dietary needs.
• Black Pepper (½ tsp) – Adds a hint of heat; white pepper works well as an alternative.
• Paprika (1 tsp) – Contributes mild sweetness and color; smoked paprika can achieve a deeper flavor profile.
• Fresh Cilantro (1 tbsp, chopped) – This herb brightens the dish; if you don’t have any, parsley is a suitable substitute.
• Lime Juice (Juice of 1 lime) – Provides the acidity to balance the dish perfectly; fresh is recommended for authenticity.
• Crumbled Bacon (¼ cup, optional) – Introduces a smoky crunch; you can omit this for a lighter dish.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Begin by peeling and slicing two green plantains into 1-inch thick pieces. This will create the perfect base for your Garlic Shrimp Mofongo. Use a sharp knife to ensure clean cuts, and have a bowl ready to hold the sliced plantains as you progress.

Step 2: Fry Plantains
Heat about 1 cup of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the plantain slices and fry them for about 4-5 minutes per side until they are golden brown and crispy. Use tongs to flip them, ensuring even cooking, then drain on paper towels to absorb excess oil.

Step 3: Make Garlic Shrimp
In the same skillet, lower the heat slightly and add 2 tablespoons of butter along with a drizzle of olive oil. Sauté 6 minced garlic cloves for about 1 minute until fragrant, stirring continuously to avoid burning, creating a delicious aromatic base for the Garlic Shrimp.

Step 4: Cook Shrimp
Add approximately 1 pound of raw shrimp to the skillet, seasoning them with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of paprika. Cook the shrimp for about 3-4 minutes or until they turn pink and opaque. Stir occasionally to ensure they cook evenly and absorb all the garlic goodness.

Step 5: Add Broth
Pour in 1 cup of chicken broth, stirring well to combine with the shrimp mixture. Allow it to simmer for an additional 2 minutes, letting the flavors meld together beautifully. Once heated through, stir in the juice of one lime and 1 tablespoon of chopped fresh cilantro for a burst of freshness.

Step 6: Mash Plantains
In a large mixing bowl, add the fried plantains. Use a potato masher to mash them until they reach a creamy yet slightly chunky texture. If desired, mix in ¼ cup of crumbled bacon at this stage for added flavor and richness, creating the delightful base for your Garlic Shrimp Mofongo.

Step 7: Form Mofongo
With your hands or a mold, shape the mashed plantains into a dome or bowl that will hold the shrimp mixture. Ensure it has a sturdy base and an inviting appearance, as this will be the centerpiece of your Garlic Shrimp Mofongo when served.

Step 8: Serve
Carefully place the molded mofongo onto a serving plate. Spoon the garlic shrimp mixture generously over the top, ensuring the sauce cascades down the sides. Drizzle any remaining sauce from the skillet over the dish for extra flavor, and garnish with additional cilantro if desired.

What to Serve with Garlic Shrimp Mofongo

Imagine sitting at a beautifully set table, the delightful aroma of garlic infused mingling with the savory essence of your dish, creating an inviting atmosphere for friends and family.

Light Salad: A fresh, green salad with a citrus vinaigrette brightens the meal and balances the rich flavors of the mofongo.
Tostones: Crispy twice-fried plantain slices add a delightful crunch, complementing the creamy texture of the mofongo and enhancing the tropical vibe.
Coconut Rice: This subtly sweet and creamy rice dish pairs perfectly with the savory garlic shrimp, bringing an exotic touch to your plate.
Grilled Vegetables: Seasoned vegetables such as zucchini and bell peppers provide a colorful and healthy contrast, adding both texture and flavor to your meal.
Avocado Salsa: A zesty avocado salsa adds a fresh creaminess that contrasts beautifully with the warm, garlicky shrimp, making each bite a delight.
Mango Smoothie: A refreshing mango smoothie makes for a deliciously sweet drink, balancing the piquant garlic notes and bringing a fruity twist to your dinner.
Plantain Chips: Crunchy plantain chips offer a fun, crispy snack to enjoy alongside your mofongo, keeping the plantain theme alive and exciting.
Margaritas: A zesty margarita or a chilled glass of white wine pairs wonderfully, enhancing the flavors while offering a perfect accompaniment to your cozy meal.

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for the best texture.

Freezer: For longer storage, place the completely cooled Garlic Shrimp Mofongo in a freezer-safe container or bag, sealing tightly. It can be frozen for up to 3 months; reheat from frozen gradually on the stovetop.

Reheating: When reheating, add a splash of chicken broth to maintain moisture and prevent drying out. Gently warm on the stovetop or in the microwave until heated through.

Make Ahead Options

Garlic Shrimp Mofongo is a fantastic option for meal prep enthusiasts looking to save time in the kitchen! You can prepare the fried plantains and the garlic shrimp mixture up to 24 hours in advance. For best results, store the cooled fried plantains in an airtight container in the refrigerator, ensuring they remain crispy. The shrimp can be cooked and refrigerated, just be sure to reheat gently before serving to preserve its tender texture. When you’re ready to enjoy, simply mash the plantains and mold them into shape, then top with the warmed garlic shrimp mixture for a delightful meal that feels just as fresh as if it were made that night!

Expert Tips for Garlic Shrimp Mofongo

Hot Oil Advantage: Ensure your oil is hot enough before frying plantains. This prevents them from soaking up excess oil, resulting in a perfect crispy exterior.
Pre-cooked Convenience: For quicker prep, consider using pre-cooked shrimp. It cuts down on cooking time while still delivering a delicious Garlic Shrimp Mofongo.
Marinate for Flavor: To elevate the taste, marinate shrimp in garlic, lime juice, and a pinch of seasoning for about 15 minutes before cooking. This enhances the overall flavor profile.
Consistent Slices: When slicing plantains, ensure they are uniform in size (1-inch pieces) for even frying. This helps maintain their crispy texture while cooking.
Mash Carefully: When mashing, avoid over-mashing the plantains. Aim for a creamy yet chunky consistency to achieve the best texture in your Garlic Shrimp Mofongo.

Garlic Shrimp Mofongo Variations

Feel free to make this Garlic Shrimp Mofongo your own with these delightful twists that cater to all tastes and preferences!

Seafood Swap: Replace shrimp with scallops for a sweet, buttery bite that elevates your mofongo experience.
Vegetarian Delight: Swap shrimp for sautéed mushrooms or chickpeas to create a satisfying vegetarian option bursting with flavor.
Spicy Kick: Add diced jalapeños while cooking the shrimp for a fiery twist that will spice up your dinner.
Flavor Boost: Stir in a splash of coconut milk for a creamy texture and tropical flavor infusion, perfect for a touch of island flair.
Extra Veggies: Toss in grilled bell peppers or corn to the shrimp mixture for added color, nutrition, and a hint of sweetness.
Herb Upgrade: Experiment with fresh basil or mint instead of cilantro for a unique herbal spin that refreshingly brightens the dish.
Bacon Flavor: For a smoky kick, replace crumbled bacon with crispy chorizo, adding both heat and a depth of flavor to your mofongo.
Citrus Zest: Enhance the dish with a sprinkle of orange zest before serving; this brightens the flavors and adds a wonderful aromatic quality.

With these variations, you’ll never grow tired of this comforting classic. And for a delightful side, consider a light salad or our recommended tostones for that extra crunch! Feel free to explore more creative serving suggestions that compliment this dish beautifully!

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for Garlic Shrimp Mofongo?
Absolutely, using green plantains is crucial for the best texture in your Garlic Shrimp Mofongo. They provide the starchy and creamy base needed for that perfect mofongo consistency. If you’re ever unsure, look for firm plantains without any dark spots!

How should I store leftover Garlic Shrimp Mofongo?
Store any leftover Garlic Shrimp Mofongo in an airtight container in your refrigerator for up to 2 days. When you’re ready to enjoy it again, I recommend reheating it in a skillet over medium heat for the best results, ensuring you preserve that delightful texture.

Can I freeze Garlic Shrimp Mofongo, and if so, how?
Yes! To freeze your Garlic Shrimp Mofongo, allow it to cool completely first. Then, place it in a freezer-safe container or bag, ensuring it’s sealed tightly. It can be kept for up to 3 months. To reheat, take it straight from the freezer, add a splash of chicken broth for moisture, and gradually warm it on the stovetop until heated through.

What can I substitute for shrimp in this recipe?
If shrimp isn’t your thing, don’t worry! You can easily substitute it with chicken or even tofu for a vegetarian twist. For a delightful seafood variation, scallops work wonderfully too. Each alternative will bring its own unique flavor to the Garlic Shrimp Mofongo, keeping your meals exciting!

Are there any dietary considerations for Garlic Shrimp Mofongo?
Yes, if you’re preparing this dish for someone with gluten sensitivities, make sure to use gluten-free broth. This dish can also be adjusted to be dairy-free—just swap the butter for extra olive oil. And as always, check for any shellfish allergies if you’re serving it to guests!