Name: Irresistible Classic Italian Focaccia Sandwich You’ll Love
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 loaf Focaccia (at least 1 inch thick); 1/4 cup Pesto Sauce (apply a thin layer); 8 oz Burrata Cheese (let come to room temperature); 4-5 slices Prosciutto (very thinly sliced); 4 slices Salami (adds richness); 1 cup Arugula Leaves (drizzle with olive oil, salt, and pepper); 1 tbsp Olive Oil (for seasoning arugula); Hal’s NY Backyard BBQ Chips (for a delightful, crunchy side)

As I stood in my kitchen, the aroma of fresh herb pesto floated through the air, instantly transporting me to the sun-kissed streets of Italy. The Classic Italian Focaccia Sandwich isn’t just a meal; it’s a canvas for creativity and celebration, inviting you to layer vibrant flavors like creamy burrata, savory prosciutto, and crisp arugula. What I adore most about this recipe is its heartiness—it’s perfect for a cozy family lunch or a chic dinner with friends, all while being effortlessly customizable to suit every palate. Not to mention, it’s straightforward enough for a busy weeknight, yet elegant enough to impress guests at any gathering. So, are you ready to indulge in this Italian masterpiece? Let’s dive into the layers of flavor waiting for you!

Why is this sandwich so irresistible?

Hearty and Satisfying: This Classic Italian Focaccia Sandwich fills the soul with its robust flavors and textures, perfect for family gatherings.
Endless Customization: Whether swapping burrata for mozzarella or opting for turkey instead of prosciutto, you can tailor it to your taste preferences or dietary needs effortlessly, making it versatile.
Elegant Yet Easy: Impress guests with this gourmet-style sandwich that’s simple enough for a busy weeknight meal, offering the best of both worlds.
Flavor Harmony: The balance of creamy, savory, and peppery notes creates an unforgettable explosion of flavor that transports you straight to Italy with every bite.
Perfect for Sharing: Serve it alongside a fresh salad or minestrone soup to make a fabulous meal that’s sure to please everyone at the table!

Classic Italian Focaccia Sandwich Ingredients

For the Focaccia
• Focaccia – This hearty bread provides a sturdy base and should be at least 1 inch thick for optimal stability.

For the Spread
• Pesto Sauce – Adds aromatic herbal notes; apply a thin layer to prevent sogginess in your Classic Italian Focaccia Sandwich.

For the Filling
• Burrata Cheese – The creamy centerpiece of your sandwich; let it come to room temperature for easy spreading.
• Prosciutto – Use very thinly sliced for a delightful savory taste that complements the cheese perfectly.
• Salami – Adds richness; slice it thinly to balance with the other ingredients.
• Arugula Leaves – Provides a peppery crunch; drizzle lightly with olive oil, salt, and pepper to enhance its flavor.

For Seasoning
• Olive Oil – A drizzle helps season the arugula, amplifying its fresh taste.

Optional Crunch
• Hal’s NY Backyard BBQ Chips – These are not essential but make a delightful, crunchy side to enhance your meal experience.

Step‑by‑Step Instructions for Classic Italian Focaccia Sandwich

Step 1: Slice the Focaccia
Begin by preheating your oven to 350°F (175°C) if you prefer to warm your focaccia. Carefully slice the focaccia in half lengthwise, creating a top and bottom layer; this should yield a hearty base for your Classic Italian Focaccia Sandwich. Aim for a thickness of at least 1 inch to ensure it holds up under the delicious fillings.

Step 2: Spread the Pesto
On the bottom half of your focaccia, spread a thin, even layer of pesto sauce. Use the back of a spoon or a small spatula to avoid overloading, which can make the sandwich soggy. The vibrant green color should peek through, inviting you to layer on the next ingredients that will enhance your sandwich.

Step 3: Add the Burrata
Next, tear the creamy burrata cheese into generous pieces, allowing them to rest atop the pesto. This will create a luscious and rich filling for your Classic Italian Focaccia Sandwich. Season the cheese lightly with salt and pepper; as it sits, it will melt slightly, blending beautifully with the pesto and forming a delightful creaminess.

Step 4: Layer the Prosciutto
Drape thin slices of prosciutto over the burrata, ensuring even coverage for a savory kick. The pink, glistening prosciutto adds a touch of saltiness that perfectly complements the rich cheese. Use about 4–5 slices; the prosciutto should be delicate and slightly overlapping, making every bite flavorful.

Step 5: Add the Salami
Following the prosciutto, layer thinly sliced salami atop the cured meat. This contributes additional richness to your sandwich, creating a satisfying contrast to the creamy burrata and salty prosciutto. Ensure even dispersion to achieve a balance of flavors in your Classic Italian Focaccia Sandwich that will enchant your taste buds.

Step 6: Scatter the Arugula
Scatter a handful of fresh arugula over the salami, adding a pop of color and a peppery crunch. Lightly drizzle with olive oil, and sprinkle with salt and pepper to elevate the flavor. This step not only enhances your sandwich’s freshness but also contributes to a lovely texture contrast against the meats and cheese.

Step 7: Finish with the Top Half
Carefully place the top half of the focaccia onto the layered ingredients, pressing down gently to ensure everything melds together. The sandwich should feel compact but not overly squished. At this point, you can slice it into manageable pieces or serve it whole, depending on your presentation preference.

Step 8: Serve Immediately
Serve your Classic Italian Focaccia Sandwich immediately for the best flavor experience. If you’re including Hal’s NY Backyard BBQ Chips, place them on the side for a delightful crunch. Indulge in the artisan layers of deliciousness you’ve created, and savor the wonderful Italian-inspired flavors.

Storage Tips for Classic Italian Focaccia Sandwich

Room Temperature: Enjoy your Classic Italian Focaccia Sandwich fresh for up to 2 hours at room temperature for the best flavor and texture.

Fridge: To store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 3 days. Consider reassembling it with fresh greens just before serving for optimal taste.

Freezer: If you want to save it for later, you can freeze the sandwich wrapped in foil or airtight in a freezer-safe bag for up to 1 month. Thaw in the fridge overnight before enjoying.

Reheating: To reheat, place the whole sandwich in a preheated oven at 350°F (175°C) for about 10-15 minutes to crisp up the focaccia and warm through without sogginess.

Classic Italian Focaccia Sandwich Variations

Feel free to get creative and make this delicious Classic Italian Focaccia Sandwich uniquely yours!

Cheese Swap: Substitute burrata with fresh mozzarella or tangy goat cheese for a fun flavor twist. Each option brings its own creamy richness, elevating your sandwich experience.
Meat Alternatives: Replace prosciutto with smoked turkey or honey ham for a lighter option. These swaps maintain a delightful flavor while catering to different dietary preferences.
Veggie Boost: Add grilled zucchini or roasted bell peppers for a burst of color and flavor. These veggies not only enhance the sandwich but also contribute a satisfying texture.
Herb Infusion: Mix fresh basil or oregano into your pesto for an aromatic kick. This subtle addition transforms the taste, making the sandwich even more vibrant and exciting.
Heat Level: Spice things up by adding sliced jalapeños or a dash of hot sauce to your ingredient layers. This fiery addition provides a delightful contrast to the creamy textures.
Crunch Factor: Layer some crispy fried onions for an extra crunch. This unexpected element will add depth to each bite while enhancing the overall experience.
Sweet Surprise: Incorporate thin slices of figs or a spread of fig jam for a sweet contrast to the savory meats. This delightful pairing creates a beautiful harmony of flavors, perfect for special occasions.
Cut the Carbs: For a gluten-free option, use lettuce leaves instead of focaccia to wrap around your favorite fillings. This lighter approach still delivers on flavor while accommodating dietary restrictions.

These variations not only make this Classic Italian Focaccia Sandwich your own but also keep it exciting with every bite! For even more ideas on delicious fillings, don’t forget to check out my delicious Italian sandwich recipe or some fun homemade pesto variations. Enjoy exploring the flavorful possibilities!

What to Serve with Classic Italian Focaccia Sandwich

Elevate your meal experience with these delightful pairings that enhance the beautiful layered flavors of your sandwich.

Fresh Side Salad: A bright salad with lemon vinaigrette adds a refreshing contrast, balancing the richness of your focaccia sandwich beautifully.
Minestrone Soup: A hearty bowl of this Italian classic complements the sandwich’s flavors, wrapping you in comfort with every spoonful.
Antipasto Platter: Serve a variety of cheeses, olives, and roasted vegetables for a colorful, flavor-packed addition to your meal.
Garlic Herb Fries: Crispy fries, seasoned with garlic and fresh herbs, provide a satisfying crunch that pairs wonderfully with the creamy elements of the sandwich.
Sweet Potato Chips: These add a delightful sweetness and crunch, perfect for balancing the savory sandwich elements.
Crisp White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc brightens the meal, enhancing the flavors without overpowering them.
Homemade Lemonade: The zesty freshness of lemonade cuts through the richness, making it a refreshing drink option for your sandwich ensemble.

Choose one or more of these delicious sides and drinks to create a well-rounded feast that will leave everyone feeling satisfied!

Make Ahead Options

These Classic Italian Focaccia Sandwiches are perfect for meal prep, saving you time on busy weeknights! You can prepare the focaccia, pesto, and layer the meats (prosciutto and salami) up to 24 hours in advance. Simply keep the sandwich ingredients wrapped tightly in the refrigerator to maintain freshness. However, it’s best to add the burrata and arugula just before serving to prevent sogginess and keep the greens vibrant. When you’re ready to enjoy your delicious sandwich, reassemble any prepped components, slice, and serve with a side of Hal’s NY Backyard BBQ Chips for that extra crunch! Enjoy artisan quality without the fuss!

Expert Tips for the Best Classic Italian Focaccia Sandwich

Room Temperature Burrata: Allow burrata to sit at room temperature for a creamier texture, ensuring it spreads beautifully on your sandwich.
Pesto Balance: Apply a thin, even layer of pesto to avoid overwhelming your focaccia and creating a soggy sandwich.
Thinly Sliced Meats: Use very thinly sliced prosciutto and salami for better flavor distribution and to enhance the overall mouthfeel of the Classic Italian Focaccia Sandwich.
Season Before Layering: Drizzle olive oil, salt, and pepper on arugula before adding it, elevating its flavor and ensuring it complements the sandwich well.
Serve Fresh: Enjoy the sandwich immediately after assembling it; this guarantees the best combination of textures and flavors!

Classic Italian Focaccia Sandwich Recipe FAQs

What type of focaccia is best for this sandwich?
Opt for soft focaccia that is at least 1 inch thick to provide stability. Whether you choose store-bought or homemade, it should have a light, airy texture with a crisp crust, making it the perfect vessel for all those delicious layers.

How long can I store leftovers of the Classic Italian Focaccia Sandwich?
You can keep leftover sandwiches tightly wrapped in plastic wrap in the fridge for up to 3 days. However, it’s best to remove the greens and cheese before storing to prevent them from becoming wilted or soggy. Reassemble with fresh ingredients when you’re ready to enjoy!

Can I freeze my Classic Italian Focaccia Sandwich?
Absolutely! To freeze, tightly wrap your sandwich in foil or place it in a freezer-safe bag for up to 1 month. When you’re ready to eat it, simply thaw it in the fridge overnight. If you’d like to enjoy it warm, preheat your oven to 350°F (175°C) and heat it for about 10-15 minutes until the bread is warmed and crisp.

What should I do if my focaccia gets soggy?
If your focaccia becomes soggy, avoid spreading too much pesto or wet ingredients directly onto the bread. Instead, consider spreading pesto on parchment paper for a quick layer, and add the wet ingredients only when you’re ready to eat. If it’s already soggy, toast it in the oven for a few minutes to revive it!

Can I customize this sandwich for dietary restrictions?
Very! You can swap burrata for lactose-free cheese or avocado for a vegan option. Additionally, if you’re avoiding gluten, you can try gluten-free bread or wraps. Feel free to choose as many or few of the ingredients as you like—what matters most is to make a sandwich that you’ll truly love!