Name: Cheesy Hamburger Potato Soup That Heats the Soul
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound ground beef (can substitute with lean ground turkey or plant-based alternatives); 4 cups diced potatoes (russet or Yukon Gold); 1 medium onion (diced); 2 cloves garlic (minced); 4 cups chicken broth (can be replaced with vegetable broth for vegetarian version); 2 cups cheddar cheese (freshly shredded); 1 cup milk (can use whole milk or a dairy alternative); 1 cup heavy cream; 2 tablespoons olive oil (can be replaced with butter); salt (to taste); black pepper (to taste)

As I stirred the pot on a chilly evening, the rich aroma of my Cheesy Hamburger Potato Soup filled the kitchen, instantly wrapping me in a warm embrace. It’s the kind of meal that feels like a cozy hug after a long day, combining creamy textures with savory goodness in every spoonful. Packed with customizable options, it caters to everyone—from low-carb enthusiasts to vegetarian friends. With minimal prep and a single pot, this comforting dish is perfect for busy families craving a soul-satisfying meal together. Are you curious about how to create this heartwarming dish that’s bound to be a favorite at your dinner table?

Why Is This Soup a Must-Try?

Hearty Comfort: This Cheesy Hamburger Potato Soup delivers an unbeatable sense of warmth, making it perfect for chilly nights. Easy Prep: With simple ingredients and one-pot preparation, you can enjoy a delicious meal without hours in the kitchen. Customizable: From low-carb to vegetarian variations, it caters to everyone’s tastes, ensuring no one is left out. Crowd-Pleaser: This dish is ideal for family gatherings or cozy dinners, pleasing even the pickiest eaters. Savory Richness: The creamy texture combined with savory beef and cheese creates a sumptuous experience in every bite. Make it tonight and see why everyone will ask for seconds!

Cheesy Hamburger Potato Soup Ingredients

For the Soup Base
• Ground Beef – Provides protein and richness; substitute with lean ground turkey or plant-based alternatives for a lighter option.
• Potatoes – Adds heartiness and creaminess; use russet potatoes for a smooth texture or Yukon Gold for a buttery flavor.
• Onion – Enhances flavor depth through sweetness when sautéed; no substitutions necessary.
• Garlic – Adds aromatic flavor; freshly minced is preferred.
• Chicken Broth – Serves as the base of the soup and adds savory depth; can be replaced with vegetable broth for a vegetarian version.

For the Creamy Mixture
• Cheddar Cheese – Provides creaminess and rich flavor; freshly shredded is best and complements the Cheesy Hamburger Potato Soup perfectly.
• Milk & Heavy Cream – Contributes to a rich, creamy texture; use whole milk or a dairy alternative for a lighter option.

For Cooking
• Olive Oil – Used for sautéing aromatics; can be replaced with butter for added flavor.
• Salt & Pepper – Basic seasoning to enhance all flavors; adjust to taste.

Step‑by‑Step Instructions for Cheesy Hamburger Potato Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 minced garlic cloves, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant. This step lays the flavor foundation for your Cheesy Hamburger Potato Soup.

Step 2: Cook Ground Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for around 5-7 minutes, stirring occasionally until the beef is browned and fully cooked. Drain any excess grease to keep your soup rich but not too heavy.

Step 3: Add Potatoes and Broth
Stir in 4 cups of diced potatoes and 4 cups of chicken broth. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 15-20 minutes, or until the potatoes are fork-tender and creamy.

Step 4: Incorporate Dairy
Once the potatoes are tender, reduce the heat to low and carefully pour in 1 cup of milk and 1 cup of heavy cream. Stir gently to combine, ensuring the mixture stays warm without boiling. This creamy addition will elevate your Cheesy Hamburger Potato Soup’s texture.

Step 5: Melt Cheese
Gradually add in 2 cups of freshly shredded cheddar cheese while stirring continuously. Keep mixing until the cheese is completely melted and the soup is smooth. This step is key to achieving that rich, cheesy flavor throughout your Cheesy Hamburger Potato Soup.

Step 6: Season and Simmer
Season the soup with salt and freshly cracked black pepper to taste. Allow it to simmer on low for an additional 5-10 minutes, letting the flavors meld beautifully. By this point, your kitchen will be filled with the delightful aroma of the Cheesy Hamburger Potato Soup.

Step 7: Serve
Ladle the warm soup into bowls, garnishing with any additional toppings you desire, like chopped herbs or extra cheese. Serve hot alongside crusty bread or garlic toast for a comforting meal that’s sure to please everyone at the table.

Expert Tips for Cheesy Hamburger Potato Soup

Creamy Consistency: Blend a portion of the soup for a smoother texture while retaining some potato chunks for that hearty feel.
Prevent Curdling: Always add cheese and dairy on low heat, avoiding boiling after these ingredients are in the pot.
Season Gradually: Taste and adjust your salt and pepper as you go. This ensures a well-balanced flavor throughout the Cheesy Hamburger Potato Soup.
Even Potato Cuts: Make sure your potatoes are uniformly diced; this helps them cook evenly and avoids any hard pieces in your soup.
Flexibility in Ingredients: Don’t hesitate to substitute ground beef with turkey or a vegetarian option to cater to different dietary needs while keeping the essence of the dish.

What to Serve with Cheesy Hamburger Potato Soup?

Warm up your table with the perfect accompaniments for this creamy, soul-satisfying soup!

Crusty Bread: Perfect for soaking up every drop of the cheesy soup, adding a delightful crunch to your meal. The contrasting textures elevate your dining experience.
Garlic Toast: A flavorful addition that brings an aromatic kick, balancing the richness of the soup beautifully. Serve it warm for that irresistible buttery crunch!
Simple Salad: A fresh green salad with a tangy vinaigrette lightens the meal, adding a refreshing contrast to the hearty flavors. Consider tossing in cherry tomatoes and cucumbers for extra crunch.
Cornbread: With its slight sweetness, cornbread is the ideal sidekick, making each bite of soup feel even cozier. Warm it up and add a pat of butter for extra indulgence.
Pickle Chips: Crunchy and tangy, these offer a refreshing palate cleanser between spoonfuls of creamy goodness, making each bite feel balanced and bright.
Apple Cider: This warm drink pairs perfectly with the soup, offering a subtle sweetness and autumnal flavor that complements the earthy potatoes and savory beef.
Chocolate Chip Cookies: End your meal on a comforting note with these classic treats. Their warmth and sweetness will make you feel right at home, wrapping up the meal perfectly.

Make Ahead Options

These Cheesy Hamburger Potato Soup preparations are perfect for busy weeknights, allowing you to savor the comforting flavors with minimal stress! You can chop the vegetables and cube the potatoes up to 24 hours in advance, storing them in the refrigerator to prevent browning. Additionally, the ground beef can be browned and cooked, then kept in an airtight container for 3 days. To maintain the soup’s rich creaminess, combine the milk, cream, and cheese right before serving. When ready to enjoy, simply heat the broth mixture on low, add your prepped ingredients, and let it simmer until warmed through. You’ll have a wholesome, comforting meal ready in no time!

How to Store and Freeze Cheesy Hamburger Potato Soup

Fridge: Store leftovers in airtight containers for up to 3-4 days, ensuring the soup retains its creamy texture and flavor.

Freezer: For longer storage, freeze the Cheesy Hamburger Potato Soup for up to 3 months. It’s best to omit the dairy before freezing to maintain quality.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat slowly on the stovetop, adding a splash of milk for creaminess and stirring until heated through.

Leftovers: Feel free to modify any extras in the soup, such as cheese or seasoning, when reheating to refresh the flavors for another satisfying meal.

Cheesy Hamburger Potato Soup Variations

Feel free to get creative with this Cheesy Hamburger Potato Soup and make it your own!

Low-Carb Delight: Swap potatoes for cauliflower to create a creamy, keto-friendly soup that’s just as satisfying. The cauliflower blends beautifully, adding a subtle flavor without the carbs.
Vegetarian Twist: Use lentils or plant-based crumbles instead of ground beef. This keeps the heartiness intact while providing all the comforting vibes you desire.
Spicy Upgrade: Add chopped jalapeños or a dash of cayenne pepper for an exciting kick! Just a little heat can transform the flavor profile and make your soup a true standout.
Bacon Explosion: Toss in crispy bacon and extra cheese for an indulgent bacon cheeseburger version. Your taste buds will be in sheer bliss with each spoonful!
Herbed Flavor Burst: Incorporate fresh herbs like thyme or parsley to brighten the dish. A sprinkle over the top right before serving adds a lovely freshness to the creamy base.
Smoky Richness: Introduce smoked cheese for a unique flavor twist that elevates the soup’s depth. The deep smokiness adds an unexpected yet delightful dimension.
Creamy Coconut: For a dairy-free version, use coconut milk which lends a subtle sweetness while keeping the soup creamy. Pair this with curry spices for an exotic touch. Explore how to bring the warmth of spices into your kitchen!
Loaded Toppings: Serve with a variety of toppings—crisp tortilla chips, sliced green onions, or sour cream. This enhances both texture and flavor, ensuring that every bowl is a personal masterpiece.

These variations allow you to craft a soup that speaks to your family’s tastes and dietary needs. With each change, you’re not just cooking; you’re creating a new family favorite, just like we do in our kitchen. Explore other comforting recipes to fill your dinner table with warmth and love!

Cheesy Hamburger Potato Soup Recipe FAQs

How should I select my potatoes for the Cheesy Hamburger Potato Soup?
When selecting potatoes, look for firm ones without dark spots or blemishes. Russet potatoes are perfect for a smooth texture, while Yukon Gold potatoes provide a lovely buttery flavor. Make sure they are free from any sprouting eyes for the best results in your soup.

What’s the best way to store leftover Cheesy Hamburger Potato Soup?
Absolutely! Store your leftovers in airtight containers in the fridge for up to 3-4 days. This way, the soup retains its rich flavor and creamy texture. To reheat, do so gradually on the stovetop. Adding a splash of milk can help revive its creaminess.

Can I freeze Cheesy Hamburger Potato Soup? If so, how?
Yes, you can freeze this soup for up to 3 months! To do so, omit the dairy from the recipe before freezing. Once cooled, pour the soup into freezer-safe containers or bags. Label them with the date and freeze. To reheat, let it thaw overnight in the refrigerator, then warm it gently on the stove, adding the dairy back in as you heat.

Why does my Cheesy Hamburger Potato Soup curdle?
Curdling can happen if you add cheese or dairy to boiling soup. To prevent this, always incorporate cheese and dairy on low heat, stirring consistently. If curdling does occur, try blending a portion of the soup for a smoother texture while keeping some potato chunks intact for heartiness.

Can I modify the recipe for dietary restrictions?
Very much so! For a vegetarian version, substitute ground beef for lentils or plant-based crumbles. If you’re following a low-carb diet, replace potatoes with cauliflower. Adjust spices for a spicy kick by adding jalapeños or hot sauce to satisfy all palates!