Name: Cheeseburger Macaroni Soup: Comfort in a Bowl You'll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can substitute with butter for richer flavor); 1 pound Ground Beef (can use ground turkey or chicken for a leaner option); 1 medium Yellow Onion (diced); 3 cloves Garlic (fresh minced recommended); 1 quarter cup All-Purpose Flour (can swap with cornstarch for gluten-free); 4 cups Chicken Broth (vegetable broth works for vegetarian); 1 cup Heavy Cream (or half-and-half or whole milk); to taste Salt; to taste Pepper; 1 teaspoon Onion Powder; 1 teaspoon Italian Seasoning; 1 teaspoon Paprika; 1 cup Matchstick Carrots (fresh or frozen); 1 cup Uncooked Macaroni Noodles (any small pasta shape can be substituted); 1 cup Shredded Cheddar Cheese (mixing different cheese varieties can add fun flavors); 1 quarter cup Shredded Parmesan Cheese (Pecorino Romano can be used)

The tantalizing smell of bubbling cheese and savory ground beef wafted through my kitchen, instantly transporting me back to my childhood days when comfort food reigned supreme. Today, I’m thrilled to share my Creamy Cheeseburger Macaroni Soup—a delightful amalgamation of classic flavors that’s not only a quick meal, ready in under 30 minutes, but also a customizable family favorite that can satisfy any palate. Whether you’re feeling a little vegetarian twist or opting for a gluten-free version, this recipe adapts to your needs while ensuring everyone at the table leaves with a warm smile and a full belly. Are you ready to discover how to whip up this cozy bowl of deliciousness?

Why is this soup so special?

Comforting and Hearty: This Cheeseburger Macaroni Soup combines the nostalgic flavors of a classic cheeseburger into a warm, creamy bowl that feels like a hug in every spoonful.

Quick to Prepare: Done in under 30 minutes, it’s perfect for busy weeknights when you’re craving that homemade goodness without spending hours in the kitchen.

Customizable Delight: With options for gluten-free or vegetarian diets, this recipe caters to everyone at your table—feel free to incorporate your favorite veggies or cheese types!

Family-Friendly Appeal: Kids and adults alike will relish this comforting dish, making it an instant favorite for family dinners.

Make-Ahead Magic: Prepare the base a day in advance, making it easy to enjoy a delicious meal without the last-minute stress.

Indulge your family with this delicious meal and for more make-ahead ideas, check out my tips on quick meals.

Cheeseburger Macaroni Soup Ingredients

• This comforting soup is packed with flavors and easy to customize based on your preferences!

For the Soup Base

Olive Oil – Base for sautéing; can substitute with butter for richer flavor.
Ground Beef – Provides heartiness and flavor; ground turkey or chicken can be used for a leaner option.
Yellow Onion – Adds sweetness and depth when sautéed; diced shallots can be a tasty alternative.
Garlic – Enhances flavor; fresh minced garlic is recommended for the best taste.
All-Purpose Flour – Thickens the soup; swap with cornstarch for a gluten-free version.
Chicken Broth – Liquid base for the soup; vegetable broth works well for a vegetarian option.
Heavy Cream – Gives the soup its creamy texture; half-and-half or whole milk can also work.
Salt and Pepper – Basic seasoning to enhance flavors; adjust to taste.
Onion Powder, Italian Seasoning, Paprika – Flavor boosters; feel free to adjust according to preference.

For Texture and Flavor

Matchstick Carrots – Add texture and nutrition; fresh or frozen versions are both great.
Uncooked Macaroni Noodles – Acts as the main carbohydrate; any small pasta shape can be substituted.
Shredded Cheddar Cheese – For that cheesy flavor; mixing different cheese varieties can add fun flavors.
Shredded Parmesan Cheese – Adds a salty depth; Pecorino Romano can be used as a flavorful substitute.

Embrace this delightful Cheeseburger Macaroni Soup—and let each heartwarming bowl bring joy to your table!

Step‑by‑Step Instructions for Cheeseburger Macaroni Soup

Step 1: Heat the Oil
Begin by heating a large pot over medium-high heat. Add a drizzle of olive oil, allowing it to shimmer for about 1-2 minutes. This oil will serve as a flavorful base for your Cheeseburger Macaroni Soup, so make sure it gets hot enough to sauté the next ingredients effectively.

Step 2: Brown the Beef and Onion
Next, add the ground beef and diced yellow onion to the pot. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and the onion becomes translucent. Use a wooden spoon to break up the beef as it cooks, ensuring even browning and releasing all those savory flavors.

Step 3: Sauté the Garlic
Once the beef and onion are perfectly cooked, stir in the fresh minced garlic. Sauté for an additional minute until fragrant—a delicious aroma will fill your kitchen. This step enhances the depth of flavor in your Cheeseburger Macaroni Soup, ensuring each spoonful is packed with warmth.

Step 4: Add the Flour
Sprinkle the all-purpose flour evenly over the beef mixture, stirring constantly for about 2-3 minutes. This process helps coat the meat and will result in a thicker texture for your soup. You’ll notice the mixture becoming slightly golden, indicating it’s ready for the next step.

Step 5: Pour in the Broth
Gradually pour in the chicken broth while stirring to incorporate the flour mixture. Bring the contents to a gentle simmer and cook for about 5 minutes or until the soup thickens slightly. Keep an eye on it, allowing flavors to meld beautifully as your Cheeseburger Macaroni Soup begins to transform.

Step 6: Mix in Cream and Seasonings
Once the broth has thickened, lower the heat and stir in the heavy cream, along with onion powder, Italian seasoning, and paprika. This adds a luscious creaminess and boosts the overall flavor profile. Continue stirring until all ingredients are well combined and heated through, about 2 minutes.

Step 7: Incorporate Carrots and Macaroni
Add matchstick carrots and uncooked macaroni noodles to the pot. Increase the heat to bring the mixture to a boil for 1 minute. This quick boil ensures that the pasta begins to cook while also adding delightful texture and nutrition to your Cheeseburger Macaroni Soup.

Step 8: Simmer the Soup
After boiling, reduce the heat to low and cover the pot. Let it simmer for 20 minutes, stirring occasionally to prevent the pasta from sticking. This time allows the macaroni to absorb flavors and become tender, creating a comforting one-pot meal that’s simply irresistible.

Step 9: Add Cheeses
Once the pasta is cooked and the soup has thickened, stir in the shredded cheddar and parmesan cheeses. Cook for about 2-3 minutes, or until the cheeses are fully melted and incorporated. This final touch brings the essence of cheeseburgers to your soup, making it delightfully creamy and cheesy.

Step 10: Serve and Enjoy
Serve the Cheeseburger Macaroni Soup hot, garnished with extra cheese or fresh herbs if desired. This hearty meal pairs wonderfully with crusty bread or a fresh salad. Revel in the joy of a comforting dish that warms both the heart and belly!

What to Serve with Cheeseburger Macaroni Soup

Cozy up your dinner table with delightful pairings to elevate your hearty bowl of deliciousness.

Crusty Bread: Perfect for dipping, this warm, fresh bread complements the creamy texture of the soup. Spread some butter for an irresistible touch!
Garden Salad: A light, crisp salad with mixed greens, tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich flavors of the soup, making for a balanced meal.
Steamed Broccoli: Tender broccoli florets provide a vibrant splash of color and a nutritious bite. The slight crunch balances beautifully with the creamy soup.
Garlic Breadsticks: Pairing warm, buttery breadsticks with the Cheeseburger Macaroni Soup enhances the indulgence, making every meal feel special and satisfying.
Cheesy Jalapeño Cornbread: This sweet and spicy cornbread is a delightful accompaniment, mixing texture and flavor beautifully with your soup for a comforting combo.
Iced Tea: A refreshing glass of iced tea, sweetened or unsweetened, provides the perfect balance to the warm, hearty bowl, cleansing your palate between bites.
Chocolate Chip Cookies: End your meal on a sweet note with soft, chewy chocolate chip cookies. The rich flavors meld perfectly after a hearty bite of soup!

How to Store and Freeze Cheeseburger Macaroni Soup

Fridge: Store leftover Cheeseburger Macaroni Soup in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally until warmed through.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave out the macaroni before freezing; add cooked pasta during reheating for best texture.

Reheating: Thaw overnight in the fridge before reheating. Heat gently on the stovetop, adding a splash of broth or cream to restore creaminess as needed.

Make-Ahead Tip: You can prepare the soup base up to 24 hours ahead, storing it (without pasta and cheese) in the fridge for easy, quick meals later!

Expert Tips for Cheeseburger Macaroni Soup

Perfectly Browned Beef: Ensure you brown the ground beef thoroughly before adding flour. This enhances the flavor and gives depth to the soup.
Prevent Sticking: Stir occasionally while the macaroni simmers to avoid clumping. Well-cooked pasta is key to a delightful Cheeseburger Macaroni Soup!
Adjust Consistency: If you prefer a thicker soup, add less broth, or mix in a bit more flour. Experiment to find your ideal thickness!
Watch the Simmer: Keep an eye on the pasta while it cooks; a gentle boil helps prevent overcooking, ensuring a perfect bite every time.
Mix It Up: Don’t hesitate to customize! Incorporate different veggies, cheeses, or proteins to personalize your Cheeseburger Macaroni Soup experience.

Cheeseburger Macaroni Soup Variations

Feel free to get creative and make this soup your own with these delightful variations!

Dairy-Free: Swap heavy cream for coconut or almond milk to keep it creamy without any dairy. This change introduces a subtle sweetness that complements the savory flavors wonderfully.
Vegetarian: Replace ground beef with lentils or chickpeas for a hearty yet meatless option. The legumes not only add protein but also provide a delightful texture that kids will love.
Extra Veggies: Add bell peppers, spinach, or zucchini for a fresh burst of color and nutrition. These veggies can enhance the flavor complexity, making every spoonful a nutritious surprise!
Spicy: For those who crave a little heat, toss in red pepper flakes or chopped jalapeños. Just a pinch can elevate your soup into a zesty delight that’s sure to wake up your taste buds.
Cheese Variety: Mix it up with different cheese options like pepper jack or gouda. Each variety brings a unique flavor twist, allowing you to customize the cheesiness to suit your cravings!
Gluten-Free: Use gluten-free macaroni or even quinoa for a wholesome, gluten-free alternative. This switch lets everyone join in on the comfort without compromising on flavor or texture.
Italian Twist: Stir in diced tomatoes and a sprinkle of Italian seasoning for a Mediterranean flair. The juicy tomatoes add depth while bringing a refreshing brightness, making your soup exuberantly flavorful.

Explore these variations to discover your perfect blend, and don’t forget to check out my ideas on quick meals that are equally satisfying!

Make Ahead Options

These Cheeseburger Macaroni Soup make-ahead options are perfect for busy weeknights, allowing you to savor the comfort of homemade food with minimal effort! You can prepare the soup base (excluding the macaroni and cheese) up to 24 hours in advance. Simply cook and combine all ingredients up to the simmering step, then refrigerate in an airtight container. To maintain quality, avoid adding the pasta and cheese until you’re ready to serve, as this ensures the pasta stays perfectly al dente and the soup remains creamy. When you’re ready to enjoy, heat the soup gently, add uncooked macaroni, and let it simmer for about 20 minutes, finishing with the delightful cheeses for a truly cozy meal.

Cheeseburger Macaroni Soup Recipe FAQs

What type of beef should I use for this soup?
I recommend using ground beef for its rich flavor, but you can opt for ground turkey or chicken for a lighter option. Just ensure it’s well browned to maximize that savory taste.

How do I store leftover Cheeseburger Macaroni Soup?
Store your leftover soup in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove over low heat, stirring occasionally until warmed through to ensure it maintains its creamy goodness.

Can I freeze Cheeseburger Macaroni Soup?
Absolutely! To freeze, store the soup in a freezer-safe container for up to 3 months, but it’s best to omit the macaroni before freezing. You want to add cooked pasta when reheating to preserve the texture. Just thaw overnight in the fridge before warming up!

What can I do if my soup is too thick?
If you find your soup has thickened too much for your preference, simply add a little more broth or cream while reheating. Stir it in slowly until you reach the desired consistency—totally customizable based on your taste!

Is there a dairy-free version of this recipe?
Yes, for a dairy-free alternative, you can replace the heavy cream with coconut or almond milk. This keeps the creamy texture while making it suitable for those with dairy allergies or dietary restrictions.

What veggies can I add to this soup?
Feel free to get creative! You can add bell peppers, spinach, or zucchini for added nutrients and flavor. Just chop them up and toss them in during the cooking process, ensuring they have enough time to soften while simmering.