As I ladled the first scoop of Creamy White Chicken Lasagna Soup into my bowl, the aromatic symphony of garlic and herbs enveloped the kitchen, making my mouth water in anticipation. This innovative twist on a classic Italian favorite captures all the comforting elements of lasagna, yet transforms it into a warm, slurpable delight that’s perfect for any weeknight dinner. Not only is this recipe incredibly easy to prepare, but it also offers the flexibility to cater to various diets, whether you’re craving a hearty vegetarian version or a spicy kick. Whether you’re gathered around the table with family or enjoying a cozy night in, this soup is sure to warm your spirit and leave you feeling satisfied. Ready to dive into a bowl of this delicious comfort? Let’s cook!
Why Is This Soup a Must-Try?
Indulgent Comfort: This White Chicken Lasagna Soup serves up the rich, creamy goodness of lasagna in a cozy bowl, elevating your comfort food experience to new levels.
Customizable Delight: With options for vegetarian, seafood, or spicy variations, you can personalize each batch to suit your taste buds.
Easy Weeknight Meal: Quick to prepare, it’s perfect for those busy evenings when you still want something hearty and homemade.
Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week—just follow our storage tips for best results!
Crowd Pleaser: Impress family and friends with this unique twist on a classic that is sure to become a favorite at any gathering.
White Chicken Lasagna Soup Ingredients
For the Soup Base
• Olive Oil – Adds flavor and helps sauté aromatics; substitute with avocado oil or butter if needed.
• Onion – Provides a savory base for the soup; shallots can be used for a milder flavor.
• Garlic – Enhances the soup with bold flavor; use garlic powder as a quick substitute (1/8 tsp garlic powder per clove).
• Low-Sodium Chicken Broth – Acts as the soup’s base; homemade broth is a great alternative for richer flavor.
• Shredded Cooked Chicken – Provides protein and texture; rotisserie chicken is ideal for quick prep.
For the Herbs & Seasoning
• Dried Oregano – Adds aromatic herbal notes; fresh herbs can be used, but adjust the quantity (3x more fresh).
• Dried Basil – Complements the oregano for a classic flavor; fresh basil can be a fragrant substitute.
• Red Pepper Flakes – Optional, adds heat; substitute with cayenne pepper or omit for mild flavor.
For the Creamy Texture
• Lasagna Noodles – Offer structural integrity and heartiness; substitute with gluten-free pasta as required.
• Heavy Cream – Creates a rich and creamy texture; substitute with half-and-half for a lighter option.
• Ricotta Cheese – Adds creaminess; can use cottage cheese for a similar texture or omit for a lighter version.
• Shredded Mozzarella Cheese – Melts into the soup for a gooey finish; substitute with provolone for a different flavor.
• Grated Parmesan Cheese – Provides a savory bite; nutritional yeast can be used for a dairy-free alternative.
For Garnish
• Fresh Parsley – For garnish and added freshness; other herbs like basil or chives can work too.
• Fresh Basil – Enhances the presentation and flavor profile; mix with parsley for a vibrant touch.
Ready to dive into a comforting bowl of White Chicken Lasagna Soup? Let’s get cooking!
Step‑by‑Step Instructions for White Chicken Lasagna Soup
Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one diced onion and cook for about 5 minutes, stirring occasionally, until translucent. Next, incorporate 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of red pepper flakes. Sauté for an additional minute, allowing the fragrant aromas to fill your kitchen.
Step 2: Build Soup Base
Pour in 6 cups of low-sodium chicken broth, scraping any browned bits from the bottom of the pot for extra flavor. Stir in 2 cups of shredded cooked chicken and a handful of broken lasagna noodles. Bring the mixture to a gentle boil over medium-high heat, where it will start bubbling with anticipation.
Step 3: Create Creamy Sauce
Once boiling, reduce the heat and let the lasagna noodles simmer for about 10-12 minutes. Cook until they’re al dente, stirring occasionally to prevent sticking. After the noodles are cooked, lower the heat further and gradually stir in 1 cup of heavy cream, followed by 1 cup each of ricotta and shredded mozzarella cheese, mixing until creamy and melted.
Step 4: Final Seasoning
Taste your White Chicken Lasagna Soup and adjust the seasoning with salt and pepper according to your liking. Once satisfied with the flavor, remove the pot from heat. Garnish your comforting soup with fresh parsley and basil, adding a sprinkle of grated Parmesan cheese on top for that perfect finishing touch.
What to Serve with Creamy White Chicken Lasagna Soup
A warm, comforting bowl of soup deserves the perfect companions to complete your meal experience.
- Garlic Bread: The buttery, crispy bites are the ultimate pairing, perfect for soaking up that creamy broth.
- Light Side Salad: A fresh mix of greens, tomatoes, and cucumbers adds a crisp contrast, balancing the richness of the soup.
- Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers amplify the cozy vibe and add a nutritious element to your dinner.
- Cheesy Breadsticks: Soft, cheesy bites provide a delightful chewiness that complements the creamy texture of the soup wonderfully.
- White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the flavors of the soup, making it feel like a special occasion.
- Dessert Parfait: End your meal with layers of yogurt and berries, refreshing your palate after the hearty soup.
Embrace these delightful sides and drinks to turn your Creamy White Chicken Lasagna Soup into a true feast!
Make Ahead Options
These Creamy White Chicken Lasagna Soup options are perfect for busy weeknights! You can prepare the soup base (without noodles and dairy) up to 3 days in advance, refrigerating it in an airtight container to maintain its rich flavors. To retain that delightful creaminess, add the noodles and dairy just before cooking—simply cook the noodles in the soup for about 10-12 minutes until al dente. If you want to freeze it, store the soup base without any noodles; it will keep for up to 3 months. When ready to serve, reheat on the stovetop and stir in the finished ingredients for a quick, hearty meal that tastes just as delicious as when freshly made!
White Chicken Lasagna Soup Variations
Feel free to let your creativity shine as you personalize this delicious soup to fit your taste buds and dietary preferences!
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Vegetarian Option: Swap out chicken for your favorite vegetables like zucchini and bell peppers, plus add cannellini beans for protein. This veggie-packed twist is bright and hearty!
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Seafood Twist: Use shrimp or crab to give this soup a coastal flair; just be sure to cook the seafood perfectly for a delightful texture. You’ll feel like you’re dining by the ocean with each spoonful!
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Spicy Kick: For those who love heat, add diced jalapeños or a drizzle of your favorite hot sauce. Just remember to balance it with the creamy goodness to keep the flavors harmonious.
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Alternate Pasta: Don’t hesitate to switch out lasagna noodles for other shapes like penne or fusilli. This not only offers a different texture but also makes it a fun version to serve at gatherings.
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Herb Infusion: Elevate the flavors by incorporating fresh herbs like thyme or rosemary during sautéing. The aromatic herbs will envelop your kitchen, making it feel warm and inviting.
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Gluten-Free Delight: Want to make it gluten-free? Simply use gluten-free pasta in place of regular lasagna noodles, and you’ll have a comforting bowl that everyone can enjoy!
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Creamy Coconut Variation: For a unique tropical twist, replace heavy cream with coconut milk. This adds a delightful richness and pairs beautifully with shrimp!
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Loaded Veggie Medley: Add a mix of vegetables such as spinach, broccoli, or carrots for extra nutrients and flavors. A colorful medley can transform your soup into a vibrant feast!
Feel inspired to try out these variations or even mix and match them to create your perfect bowl of White Chicken Lasagna Soup? There’s no limit to the warmth and comfort you can create!
How to Store and Freeze White Chicken Lasagna Soup
- Fridge: Cool your leftover White Chicken Lasagna Soup before storing it in an airtight container; it will keep well for up to 3 days.
- Freezer: For longer storage, freeze the soup without noodles in freezer-safe containers. It can be stored for up to 3 months.
- Reheating: When ready to enjoy, reheat gently on the stovetop, adding chicken broth or water to reach your desired consistency.
Expert Tips for White Chicken Lasagna Soup
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Essential Sauté Step: Don’t skip sautéing the aromatics; this foundational step maximizes flavor, making your White Chicken Lasagna Soup truly special.
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Noodle Texture: Cook the lasagna noodles al dente to avoid mushiness; keep an eye on them as they cook in the soup adds just the right bite.
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Tweak the Seasoning: Season gradually as you add ingredients. This ensures a balanced flavor throughout your soup, enhancing the overall taste experience.
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Ingredient Quality: Select fresh ingredients for the best flavor. Steer clear of low-quality pre-packaged items to elevate your soup’s profile.
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Serve Hot: Always serve your soup piping hot to enjoy its creamy texture and rich flavors. Pairing it with crusty bread enhances the comfort factor!
White Chicken Lasagna Soup Recipe FAQs
What type of chicken is best for White Chicken Lasagna Soup?
Absolutely! Shredded cooked chicken is ideal for this soup. I often use rotisserie chicken for convenience, which saves time and adds great flavor. You can also use leftover grilled chicken or even turkey if desired. If you’re looking for a plant-based option, consider using shredded jackfruit or chickpeas for a vegetarian twist!
How should I store leftover White Chicken Lasagna Soup?
For sure! To store leftovers, first, let the soup cool completely. Then transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. Make sure to label the container with the date!
Can I freeze White Chicken Lasagna Soup?
Certainly! To prolong the shelf life, freeze the soup without noodles. Pour it into freezer-safe containers, leaving some space for expansion. It can be kept frozen for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight and heat it on the stovetop, adding broth or water to adjust the consistency.
How do I prevent the noodles from getting mushy in the soup?
Very good question! To keep your noodles al dente, I suggest adding them right before the soup starts to boil and letting them simmer for just 10-12 minutes. Stir occasionally, and avoid overcooking them; this keeps the texture perfect! If you plan to reheat leftovers, consider cooking the noodles separately and adding them just before serving.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free White Chicken Lasagna Soup, simply substitute the regular lasagna noodles with gluten-free pasta. Look for brands that explicitly state they’re designed to hold up in soups, as this can make all the difference in maintaining texture. Just follow the cooking instructions on the package, adjusting for the soup’s simmering time.
Is this soup pet-friendly?
While the ingredients are generally safe, it’s best to avoid giving your pets any soup that contains heavy cream, onions, or garlic, as these can be harmful to them. If you want to share a version with your furry friends, consider making a small batch without those ingredients, focusing on simple chicken and broth.
Creamy White Chicken Lasagna Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one diced onion and cook for about 5 minutes, stirring occasionally, until translucent.
- Incorporate 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of red pepper flakes. Sauté for an additional minute.
- Pour in 6 cups of low-sodium chicken broth, scraping any browned bits from the bottom of the pot for extra flavor. Stir in 2 cups of shredded cooked chicken and a handful of broken lasagna noodles. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let the lasagna noodles simmer for about 10-12 minutes until they are al dente, stirring occasionally.
- Lower the heat further and gradually stir in 1 cup of heavy cream, followed by 1 cup each of ricotta and shredded mozzarella cheese, mixing until creamy and melted.
- Taste your White Chicken Lasagna Soup and adjust the seasoning with salt and pepper. Remove from heat and garnish with fresh parsley and basil, and a sprinkle of grated Parmesan cheese.
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