The comforting aroma of a simmering pot of Homemade Chicken and Dumplings transported me to my grandmother’s kitchen, where love was the secret ingredient. This time-honored dish combines tender, juicy chicken with fluffy dumplings, all enveloped in a rich, savory broth—perfect for family gatherings or those chilly nights when you crave warmth. With easy variations for stovetop, Crock Pot, and Instant Pot, you can whip up this meal in no time, making it accessible even on the busiest days. Plus, there’s a gluten-free option for those who need it! Are you ready to indulge in a bowl of nostalgia? Let’s dive into the details of this cozy classic!
Why are Homemade Chicken and Dumplings a must-try?
Comforting, this classic dish wraps you in warmth with every spoonful.
Flexible cooking methods let you choose between stovetop, Slow Cooker, or Instant Pot, fitting any schedule.
Flavors that Pop! Juicy chicken and fluffy dumplings simmering in savory broth create an unforgettable taste experience.
Nostalgic and familiar, every bowl is reminiscent of family gatherings and cozy nights in.
Gluten-Free Option ensures everyone can enjoy this hearty meal without compromise, allowing for delicious inclusivity.
Rest assured, making your own chicken and dumplings is easier than you think! For more tips on comforting recipes, check out our Slow Cooker Meals and explore other family-friendly dinners!
Homemade Chicken and Dumplings Ingredients
• Here’s everything you need to create this cozy dish from scratch!
For the Chicken Soup
- Boneless Chicken Thighs and Breasts – Essential for juicy flavor; feel free to use rotisserie chicken for a quick option!
- Butter – Adds richness to the broth; olive oil works as a lighter substitute.
- Onion – Enhances the soup’s flavor; shallots can be swapped for a milder taste.
- Chopped Celery – Gives freshness and crunch; carrots can also add sweetness.
- Chopped Carrots – Contributes natural sweetness; parboiled potatoes can be used instead for a twist.
- Fresh Thyme Leaves – Offers an aromatic touch; use 1 tsp of dried thyme if fresh is not available.
- Whole Bay Leaf – Deepens the soup’s flavor; omit if you don’t have any on hand.
- Chicken Stock – The heart of the soup; homemade stock is best, but low-sodium store-bought is a good backup.
- Chopped Parsley – Freshness and color boost; chives can be a lovely substitute if needed.
For the Dumplings
- All-Purpose Flour – The foundation for your dumplings; swap in a gluten-free 1-to-1 baking mix as a great alternative.
- Vegetable Shortening – Gives a light, fluffy texture; butter works nicely as a substitute for richer flavor.
- Salt – Elevates overall flavors; adjust according to your dietary needs.
- Baking Powder – Essential for fluffiness; ensure it’s fresh for the best results.
- Buttermilk – Creates tender dumplings; mix 1 tbsp vinegar with milk to replace buttermilk.
Get ready to whip up your own delicious Homemade Chicken and Dumplings and bring the warmth of comfort food to your table!
Step‑by‑Step Instructions for Homemade Chicken and Dumplings
Step 1: Prep Chicken Soup
In a large pot, melt 4 tablespoons of butter over medium heat. Add 1 chopped onion and sauté for 3-4 minutes, until translucent. Stir in 2 cups of chopped celery and 2 cups of chopped carrots, sautéing for another 2-3 minutes until they start to soften. This aromatic base is the heart of your Homemade Chicken and Dumplings.
Step 2: Simmer the Chicken
Add 1.5 pounds of boneless chicken thighs and breasts, 1 tablespoon of fresh thyme leaves, and 1 whole bay leaf to the pot. Pour in 6 cups of chicken stock and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, covering the pot and allowing it to simmer for 20-25 minutes until the chicken is fully cooked and tender.
Step 3: Make Dumplings
In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Cut in 1/2 cup of vegetable shortening until the mixture resembles coarse crumbs. Gradually stir in 1 cup of buttermilk. Mix until a soft dough forms; it should be slightly sticky, ready to complement your hearty broth in the Homemade Chicken and Dumplings.
Step 4: Shape the Dumplings
Turn the dough out onto a floured surface and roll it to about 1/2 inch thick. Cut the dough into 1×1.5-inch pieces, resembling thick noodles. Ensure the pieces are uniform to promote even cooking in your comforting meal. Set aside and prepare to gently introduce these dumplings into your bubbling broth.
Step 5: Incorporate Dumplings
Carefully remove the cooked chicken from the pot, placing it on a plate to cool slightly. Gently drop the dumpling pieces into the simmering broth, one handful at a time, ensuring they have enough space to cook. Cover the pot and simmer for 8-10 minutes until the dumplings are fluffy and cooked through, soaking up the savory flavors.
Step 6: Final Touches
Once the dumplings are ready, shred the chicken into bite-sized pieces and return it to the pot. Stir in 1/4 cup of chopped parsley for a fresh flavor boost. Taste the broth and adjust seasoning with more salt and pepper, if needed. Your Homemade Chicken and Dumplings are now ready to serve, brimming with comfort and warmth!
Make Ahead Options
These Homemade Chicken and Dumplings are ideal for meal prep, making your busy weeknights much easier! You can prep the chicken soup base—sautéing the vegetables and simmering the chicken—up to 24 hours in advance; just let it cool before refrigerating in an airtight container. The dumplings can also be made ahead and stored separately in the fridge for up to 3 days. To maintain their fluffy texture, avoid adding them to the broth until you’re ready to serve. When it’s time for a cozy dinner, simply heat the soup, add the dumplings, and simmer for about 8-10 minutes until fluffy. You’ll savor the same delicious comfort with minimal effort!
Homemade Chicken and Dumplings Variations
Feel free to tailor this comforting dish to suit your taste and dietary needs!
- Turkey Twist: Substitute chicken with turkey for a delightful post-holiday spin that’s just as cozy.
- Mixed Veggies: Add seasonal vegetables like peas or mushrooms to boost nutrition and enhance flavor.
- Drop Dumplings: Use the drop-biscuit method instead of cutting the dough for a fluffier texture—just drop clumps into the broth!
- Herb Infusion: Experiment with assorted fresh herbs like parsley or rosemary; they’ll add an aromatic punch to your broth.
- Spicy Kick: Toss in a pinch of cayenne pepper or red pepper flakes for a delightful heat that warms the soul.
- Dairy-Free Delight: Replace buttermilk with a plant-based milk mixed with vinegar for a creamy, dairy-free dumpling option.
- Savory Stock: Use homemade chicken stock instead of store-bought for richer flavor; also consider beef stock for a different twist.
- Gluten-Free Goodness: Swap all-purpose flour for a gluten-free 1-to-1 baking mix to enjoy this recipe without gluten worries.
For more ideas on adjustments to classic comfort foods, explore our sections on family-friendly dinners or check out how to make your meals healthier with gluten-free options!
What to Serve with Homemade Chicken and Dumplings
The ultimate comfort meal deserves delectable companions to elevate your dining experience!
- Buttery Biscuits: Fluffy, melt-in-your-mouth biscuits are perfect for soaking up the savory broth, adding an irresistible richness to each bite.
- Crisp Caesar Salad: A refreshing Caesar salad with crunchy romaine and tangy dressing balances the hearty chicken and dumplings, introducing a bright contrast.
- Spoon Bread: This moist, cornbread-like dish offers a delightful sweetness, perfectly complementing the savory flavors of the chicken soup.
- Roasted Vegetables: Vibrant, caramelized veggies bring a sweet, earthy taste to the table—great for adding a touch of fresh texture.
- Homemade Cornbread: Sweet and crumbly, it pairs beautifully with the rich broth. A slice can add that touch of Southern charm to your meal.
- Garlic Green Beans: Tender green beans sautéed with garlic add a pop of freshness and color, ensuring a well-rounded plate packed with flavor.
- Peach Cobbler: End your meal on a sweet note! The comforting flavors of this dessert echo the cozy essence of chicken and dumplings, making for an unforgettable finish.
- Chardonnay: A chilled glass of Chardonnay enhances the meal with its fruity notes complementing the flavors of your comforting dish.
- Sparkling Water with Lime: For a refreshing twist, bubbly water brightens the palate, cleansing it between each bite of hearty chicken and dumplings.
How to Store and Freeze Homemade Chicken and Dumplings
Fridge: Store in an airtight container for up to 5 days. The flavors will continue to develop, making each bowl even more delicious.
Freezer: Freeze in airtight containers for up to 6 months. For the best texture, consider freezing the soup and dumplings separately, as dumplings may become soggy after thawing.
Reheating: To reheat, gently warm on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of chicken stock if the soup thickens too much. Enjoy the savory comfort of your Homemade Chicken and Dumplings at its best!
Make-Ahead Tip: Prepare the soup in advance, store it in the fridge, and add freshly made dumplings just before serving for optimal fluffiness.
Expert Tips for Homemade Chicken and Dumplings
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Avoid Over-Stirring: Gently stir the dumplings in the pot to prevent them from breaking apart. They should float and remain pillowy soft.
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Thickening the Broth: If you prefer a thicker broth, mix a tablespoon of cornstarch with some cold water and stir it in after the dumplings cook.
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Cooking Method Adjustments: Using a smaller Instant Pot? Make sure it’s at least 6 quarts, and you can pressure cook frozen chicken for 11 minutes for easy prep.
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Flavor Enhancements: Don’t skimp on fresh herbs; they elevate the dish. If fresh thyme isn’t available, use 1 tsp of dried thyme as a great alternative.
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Making it Gluten-Free: For a gluten-free option, use a 1-to-1 baking flour mix instead of all-purpose flour in your dumplings. They’ll turn out just as fluffy!
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Storage Tips: Your Homemade Chicken and Dumplings can be stored in the fridge for up to 5 days. For longer storage, freeze the leftovers in airtight containers for up to 6 months.
Homemade Chicken and Dumplings Recipe FAQs
What type of chicken should I use for Homemade Chicken and Dumplings?
Absolutely! Boneless chicken thighs and breasts are perfect for this dish, adding tenderness and rich flavor. If you’re short on time, you can easily substitute with rotisserie chicken for a quicker prep!
How should I store leftovers of Homemade Chicken and Dumplings?
Store your Homemade Chicken and Dumplings in an airtight container in the fridge for up to 5 days. The flavors can get even better as they sit, so that’s a win-win!
Can I freeze Homemade Chicken and Dumplings?
Yes! For the best texture, I recommend freezing the soup and dumplings separately in airtight containers. They can stay in the freezer for up to 6 months. When it’s time to enjoy, just thaw and reheat them on the stovetop over low heat until warmed through.
How can I prevent the dumplings from falling apart?
That’s a great question! To keep your dumplings fluffy and intact, avoid over-stirring them once they’re in the broth. Allow them to float and simmer gently; they’ll cook perfectly without breaking apart.
Are there any dietary considerations for Homemade Chicken and Dumplings?
Definitely! For gluten-free options, substitute all-purpose flour with a 1-to-1 gluten-free baking mix. This way, everyone can enjoy the cozy flavors without any worry. Additionally, make sure to check for any allergies based on the ingredients you choose, especially if cooking for a group.
What can I do if my broth is too thick after reheating?
If your broth thickens too much while reheating, simply add a splash of chicken stock or water and stir to achieve the desired consistency. This helps maintain the comforting experience of your Homemade Chicken and Dumplings!
Homemade Chicken and Dumplings: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Melt 4 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion and sauté for 3-4 minutes until translucent. Stir in 2 cups of chopped celery and 2 cups of chopped carrots, sautéing for another 2-3 minutes until they start to soften.
- Add 1.5 pounds of boneless chicken thighs and breasts, 1 tablespoon of fresh thyme leaves, and 1 whole bay leaf to the pot. Pour in 6 cups of chicken stock and season with salt and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 20-25 minutes until chicken is fully cooked.
- In a mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Cut in 1/2 cup of vegetable shortening until the mixture resembles coarse crumbs. Gradually stir in 1 cup of buttermilk until a soft, slightly sticky dough forms.
- Turn the dough out onto a floured surface and roll to about 1/2 inch thick. Cut into 1x1.5-inch pieces resembling thick noodles. Set aside.
- Carefully remove cooked chicken from the pot and place on a plate to cool slightly. Drop dumpling pieces into the simmering broth, one handful at a time. Cover and simmer for 8-10 minutes until dumplings are fluffy.
- Shred the chicken into bite-sized pieces and return to the pot. Stir in 1/4 cup of chopped parsley. Adjust seasoning with salt and pepper as needed. Serve warm.
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