As I stood in my kitchen, the aroma of sautéed garlic and onion enveloped me like a warm hug, reminding me why cooking sings to my soul. Today’s star is the delightful Shrimp Stuffed Squid in Rich Tomato Sauce—an elegant dish that’s surprisingly easy to prepare. With its enticing blend of tender squid wrapped around a savory shrimp filling, this recipe transforms into a show-stopping main course or a charming appetizer fit for any gathering. One of the best perks? It not only impresses your guests but also allows you to savor the simple joy of homemade seafood cuisine. Plus, it’s freezer-friendly, making it perfect for meal prep during busy weeks. Are you ready to elevate your dinner table with this deliciously unique dish? Let’s dive in!

Why Is This Dish So Special?

Flavor Explosion: Packed with tender shrimp, aromatic herbs, and a tangy tomato sauce, each bite of the Shrimp Stuffed Squid bursts with a delightful mix of taste.

Easy to Prepare: You don’t need to be a culinary expert; this recipe is accessible for home cooks of all skill levels—and perfect to try if you’re tired of fast food!

Visual Appeal: The elegant presentation of squid with its vibrant sauce makes this dish a showstopper for any dinner party.

Versatile Options: Feel free to switch up the seafood with crab or scallops, or incorporate different herbs based on your pantry.

Meal Prep Friendly: This dish can be made ahead and stored, making weeknight dinners a breeze. For more meal inspiration, check out our guide on quick seafood meals.

Shrimp Stuffed Squid Ingredients

For the Tomato Sauce
• Olive Oil – Adds depth of flavor and helps cook the onion and garlic. Substitution: Can use vegetable oil if preferred.
• Onion – Provides sweetness and aroma. Substitution: Shallots can be used for a milder flavor.
• Garlic – Enhances taste with its pungent aroma. Use fresh garlic for best results.
• Canned Tomatoes – Forms the base of the sauce, delivering acidity and texture. Substitution: Fresh tomatoes can be used in season.
• Tomato Paste – Concentrates the tomato flavor; adds richness to the sauce. No direct substitution recommended.
• Oregano & Basil – Provide herbal notes; essential for traditional Italian flavor. Substitution: Dried herbs can be used if fresh is unavailable.
• Red Pepper Flakes – Adds a hint of heat. Adjust amount based on spice preference.
• Salt & Pepper – Essential for seasoning. Adjust to taste.
• Wine – Enhances flavor complexity in the sauce. Substitution: Chicken or vegetable broth can be used for a non-alcoholic version.

For the Stuffing
• Shrimp – Main filling for the squid, offering a sweet and savory profile. Ensure shrimp are fresh or properly thawed.
• Bread Crumbs – Binds the stuffing and adds texture. Substitution: Gluten-free breadcrumbs are available for gluten-sensitive diets.
• Egg – Helps bind the filling ingredients together. Substitution: A flax egg can be used for a vegan option, but results may vary.

For Coating the Squid
• Drake’s Batter Mix – For coating squid before frying. Substitution: Any tempura or batter mix can work.

Step‑by‑Step Instructions for Shrimp Stuffed Squid

Step 1: Prepare the Tomato Sauce
Heat 2 tablespoons of olive oil in a saucepan over medium heat. Once hot, add 1 finely chopped onion and 2 minced garlic cloves, sautéing until golden and fragrant—about 5 minutes. Then, stir in 1 can of diced tomatoes, 2 tablespoons of tomato paste, 1 teaspoon each of dried oregano and basil, along with a pinch of red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.

Step 2: Make the Filling
In a food processor, pulse 1 pound of shrimp until coarsely chopped. Transfer the shrimp to a large bowl and mix in the previously sautéed onion and garlic mixture, 1 beaten egg, and ½ cup of breadcrumbs. Combine ingredients thoroughly to form a cohesive filling. The mixture should be slightly sticky but firm, ready to stuff into the squid.

Step 3: Stuff the Squid
Take cleaned and prepared squid tubes and carefully spoon the shrimp filling into each one, leaving a small gap at the top to avoid overflow during cooking. Use toothpicks to secure the open ends of the squid. Ensure each squid is neatly packed—this Shrimp Stuffed Squid will hold together beautifully in the sauce.

Step 4: Coat and Brown the Squid
Dust the stuffed squid with a thin layer of batter mix. In a large skillet, heat 1 inch of oil over medium-high until hot, approximately 350°F. Add the squid, cooking for 2-3 minutes on each side until they are golden brown and crispy. Use tongs to carefully flip them, ensuring an evenly browned exterior.

Step 5: Cook the Squid in Sauce
Gently place the browned squid into the simmering tomato sauce. Cover the pan with a lid, reduce the heat to low, and let the squid cook for 20 minutes. Stir occasionally and add a splash of wine as needed to maintain the sauce’s consistency. The squid should be tender, absorbing the flavors of the rich tomato sauce.

Step 6: Fry Tentacles (Optional)
While the squid cooks, if you wish to use the tentacles, dip them in the remaining batter mix and fry in the hot oil until golden brown—about 2-3 minutes. Remove them and drain on paper towels to retain their crispiness. These add a delightful garnish for your finished dish.

Step 7: Serve the Dish
Arrange the Shrimp Stuffed Squid on a large platter. Garnish the dish with the fried tentacles and a sprinkle of fresh parsley for color. Serve warm with sharp knives or cocktail forks, offering a perfect balance of sophistication and homey appeal for your gathering or family meal.

Make Ahead Options

These Shrimp Stuffed Squid are ideal for meal prep, saving you time during busy weeknights! You can prepare the entire dish, from the flavorful tomato sauce to the stuffed squid, up to 24 hours in advance. To do this, simply cook the sauce and let it cool before transferring it to an airtight container. Stuff the squid with the shrimp mixture and arrange them on a plate, covering them tightly with plastic wrap. When you’re ready to serve, reheat the sauce in a pan, add the stuffed squid, and simmer gently until heated through. This method ensures the flavors meld beautifully, delivering just as delicious a meal as fresh-made.

Expert Tips for Shrimp Stuffed Squid

Stuffing Balance: Ensure the squid isn’t overstuffed; leave a little space at the top to prevent bursting during cooking.

Sauce Consistency: Keep an eye on the sauce thickness while simmering; adjust with wine or water for the desired richness.

Fry Freshness: Fry tentacles immediately after cooking for a delightful crunch; drain well to maintain crispiness and enhance presentation.

Seafood Quality: Use fresh or properly thawed shrimp for the best flavor in your Shrimp Stuffed Squid.

Herb Variation: Don’t hesitate to experiment with different herbs in the filling; they can add unique flavors and elevate the dish!

Shrimp Stuffed Squid Variations & Substitutions

Feel free to let your culinary creativity shine with this delightful recipe, where you can play around with different flavors and textures!

Crab or Scallops: Substitute shrimp with crab meat or scallops for a luxurious twist. Both options offer a unique sweetness that’ll impress your guests.
Cheesy Delight: Add a sprinkle of grated Parmesan or mozzarella to the shrimp filling. Cheese adds a flavorful creaminess that elevates the overall taste.
Herb Swap: Try fresh dill or cilantro instead of the traditional oregano and basil. These herbs lend a refreshing flavor profile that compliments seafood beautifully.
Spice it Up: For an extra kick, incorporate diced jalapeños into the shrimp mixture. This adds a spicy warmth that is perfect for heat lovers.
Gluten-Free Option: Use gluten-free breadcrumbs in the filling and batter to ensure this dish is suitable for those with dietary restrictions. Everyone deserves to enjoy this gourmet seafood dish!
Add Some Greens: Mix in finely chopped spinach or kale into the shrimp filling for added nutrition and a pop of color. This offers a delightful texture and a nutrient boost.
Tomato Variation: Swap canned tomatoes for roasted or sundried tomatoes in the sauce for a richer, smokier flavor. This small change can transform the taste profile beautifully.
Vegan Version: Use a combination of mushrooms and artichoke hearts in place of shrimp along with a simple vegan batter. This will yield a flavorful plant-based adaptation for any gathering.

Exploring these variations can completely transform your Shrimp Stuffed Squid into new culinary delights! For more exciting seafood recipes, check out our guide on quick seafood meals that will inspire your next family dinner.

How to Store and Freeze Shrimp Stuffed Squid

Fridge: Store any leftover shrimp stuffed squid in an airtight container for up to 3 days. Gently reheat on the stovetop over low heat to preserve the tender texture.

Freezer: Freeze the stuffed squid before cooking for up to 3 months. Ensure they are well-wrapped in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the fridge overnight before cooking.

Reheating: For best results, reheat stuffed squid in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This will help maintain the quality of the shrimp stuffing.

Make-Ahead: Prepare the stuffed squid a day in advance and store it in the fridge before cooking. This makes for an easy and convenient dinner option when time is short!

What to Serve with Shrimp Stuffed Squid in Tomato Sauce

Imagine a cozy dinner table, filled with aromas that whisk you away to the heart of Italy, where each dish complements the next in perfect harmony.

Garlic Bread: The perfect companion, crispy on the outside and soft inside, makes it easy to soak up every drop of the zesty tomato sauce.
Roasted Vegetables: A colorful medley of seasonal veggies adds vibrant textures and flavors, balancing the richness of the squid dish beautifully. Picture tender asparagus, caramelized carrots, and bell peppers glistening in olive oil.
Lemon Risotto: Creamy and tangy, this dish brings a refreshing zing, enhancing the seafood’s natural sweetness and elevating each mouthful of Shrimp Stuffed Squid.
Arugula Salad: Fresh, peppery greens with a drizzle of balsamic vinaigrette provide a light, crisp contrast that brightens the meal.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio harmonizes well with the seafood, enhancing its delicate flavors, and making every bite more enjoyable.
Pasta Aglio e Olio: This simple but delicious pasta coincidentally highlights olive oil and garlic—two friends that can’t exist without each other, enhancing the overall experience without overshadowing the star dish.
Tiramisu: End your meal on a sweet note with this classic Italian dessert. Silky espresso-soaked layers will leave your guests swooning long after the last forkful.
Zucchini Noodles: A low-carb option with a light cream sauce, these noodles provide a fresh twist while remaining versatile enough to please everyone at the table.

Shrimp Stuffed Squid in Rich Tomato Sauce Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for ones that are firm and have a shiny appearance. Fresh shrimp should have a mild, ocean-like smell. If you’re buying frozen shrimp, ensure they are sold without frost or ice crystals, as this can indicate thawing and refreezing.

What’s the best way to store leftover stuffed squid?
Very! Store any leftover shrimp stuffed squid in an airtight container in the fridge for up to 3 days. To reheat, I recommend using the stovetop on low heat to avoid drying out the squid while keeping that tender texture.

Can I freeze shrimp stuffed squid, and if so, how?
Yes! To freeze, wrap the uncooked stuffed squid tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight before cooking.

Why is my shrimp filling not binding well?
If your filling isn’t holding together, it might be due to either too many breadcrumbs or not enough moisture. I recommend adding a little more egg or wet ingredients like sautéed onion and garlic to help bind the mixture. Additionally, make sure to let the filling cool a bit so that the egg doesn’t cook prematurely when mixed in.

Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have shellfish allergies, this dish wouldn’t be suitable since it contains shrimp. Also, for gluten-sensitive diets, substitute regular breadcrumbs with gluten-free ones. If you tend to cook for pets, remember that shrimp shouldn’t be shared with them as it can be harmful.

Can I prepare the stuffed squid in advance?
Absolutely! You can prepare the shrimp stuffed squid a day ahead. Just stuff and secure them, then store in an airtight container in the fridge before cooking. This makes for a seamless dinner option, allowing you to focus on enjoying your time with guests!