The aroma of savory spices dances through the air as I stir a pot of Creamy Chicken Enchilada Soup, warming my kitchen with its delightful scent. This easy and comforting dish is perfect for those busy weeknights when craving heartwarming flavors and satisfying meals collide. With tender chicken, zesty enchilada sauce, and a luxuriously creamy texture, this recipe proves that comfort food doesn’t have to be complicated. Plus, it’s customizable, so feel free to toss in your favorite vegetables for an extra nutritional boost. Ready in under an hour, this soup will quickly become a cherished staple in your home cook repertoire. Are you ready to dive into a bowl of cozy goodness? Let’s get cooking!
Why is this soup so irresistible?
Comforting warmth: This Creamy Chicken Enchilada Soup wraps you in a cozy embrace, making it the ultimate comfort food choice for chilly evenings.
Quick and easy: With just a few simple steps, you can whip up a delicious meal in under an hour, making it perfect for those busy weeknights.
Endless customization: Feel free to personalize this dish! Swap in your favorite veggies or beans, or even adjust the spice level—it’s all about what you love.
Crowd-pleaser: Whether you’re hosting friends or feeding the family, this soup is bound to impress with its rich flavors and inviting aroma.
Healthier alternative: Choose low-fat cream or a dairy-free substitute for a lighter version without sacrificing that creamy goodness! For more comforting recipes like this, check out our easy Soup Collection.
Creamy Chicken Enchilada Soup Ingredients
• Whip up your cozy bowl of goodness with these essential ingredients.
For the Base
- Olive Oil – For sautéing the aromatics; substitute with vegetable or any neutral oil if needed.
- Onion – Provides a sweet and rich depth; use shallots for a milder flavor if preferred.
- Garlic – Adds aromatic depth; fresh minced garlic is best, but garlic powder can work in a pinch.
- Chicken Broth – Forms the soul of the soup; opt for low-sodium broth to control salt levels or vegetable broth for a non-meat version.
For the Creaminess
- Cooked Chicken Breast – The main protein; shredded for easy incorporation, using rotisserie chicken or any leftover cooked chicken for convenience.
- Heavy Cream – Ensures a luxuriously creamy texture; full-fat Greek yogurt can be a healthier substitute for similar creaminess.
For Flavor & Texture
- Corn – Adds sweetness and a delightful crunch; can be fresh, frozen, or canned. Replace with diced bell peppers for a veggie boost.
- Black Beans – Provides protein and fiber, making the soup heartier; substitute with pinto beans if preferred.
- Red Enchilada Sauce – The primary flavoring agent; both homemade and store-bought versions shine in this soup.
For the Spices
- Ground Cumin, Chili Powder, Smoked Paprika – Essential spices to enhance flavor; adjust to suit your spice tolerance.
- Salt and Pepper – For seasoning and bringing all the flavors together.
For Garnish
- Shredded Cheese (Cheddar or Mexican Blend) – Adds a melty finish; can replace with dairy-free cheese for a non-dairy option.
- Fresh Cilantro – Adds a burst of freshness to each bowl; substitute with parsley or omit entirely if cilantro isn’t your favorite.
- Tortilla Chips – Perfect for serving alongside; they offer a satisfying crunch that contrasts wonderfully with the creamy soup.
Whether you’re serving it to family or friends, this Creamy Chicken Enchilada Soup will become a go-to recipe that’s not only delicious but also customizable to suit your taste.
Step‑by‑Step Instructions for Creamy Chicken Enchilada Soup
Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Once shimmering, add 1 diced onion and sauté for about 5 minutes until softened and translucent. Stir in 3 minced garlic cloves and cook for an additional minute, allowing the garlic to become fragrant without burning. This aromatic base sets the stage for your flavorful Creamy Chicken Enchilada Soup.
Step 2: Add Chicken and Broth
Next, incorporate 2 cups of shredded cooked chicken into the pot and mix well. Pour in 4 cups of chicken broth, followed by 1 cup of heavy cream. Stir the mixture until everything is combined, creating a rich base for your soup. The creaminess will begin to meld with the broth, promising a comforting bowl of soup ahead.
Step 3: Mix in Veggies and Sauce
Add 1 cup of corn and 1 can (15 oz) of black beans to the pot, along with 1 cup of red enchilada sauce. Stir the ingredients together to ensure even distribution of flavors. At this point, the colors and textures of the soup will come to life, offering a visual delight before it begins to simmer.
Step 4: Season and Simmer
Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and season with salt and pepper to taste. Bring the soup to a gentle simmer, stirring occasionally for about 15-20 minutes. You’ll know it’s ready when the soup thickens slightly and the aromas fill your kitchen, signaling that your Creamy Chicken Enchilada Soup is nearly complete.
Step 5: Add Cheese for Creaminess
Remove the pot from heat and stir in 1 cup of shredded cheese until melted and creamy throughout the soup. This addition will enhance the velvety texture and create a delightful finish that envelops the chicken and beans, inviting each spoonful to be savored.
Step 6: Serve with Garnishes
Ladle the Creamy Chicken Enchilada Soup into bowls and garnish each serving with fresh cilantro and crunchy tortilla chips on the side. The bright cilantro adds a fresh note, while the tortilla chips provide a satisfying crunch that complements the creamy soup. Serve hot and enjoy this comforting meal with friends or family!
Expert Tips for Creamy Chicken Enchilada Soup
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Perfectly Sautéed Aromatics: Start by sautéing onions and garlic until they’re soft and fragrant. This builds a flavor foundation for your creamy chicken enchilada soup.
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Don’t Rush the Simmer: Allow the soup to simmer gently to let the flavors meld beautifully. Stir occasionally to prevent sticking and ensure everything cooks evenly.
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Customize Your Veggies: Feel free to add extra vegetables like zucchini or bell peppers. This not only boosts nutrition but also enhances the taste of your creamy chicken enchilada soup.
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Adjust the Spice Level: If you enjoy heat, incorporate chopped jalapeños or cayenne pepper. Start with a little, taste, and adjust to your preference!
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Avoid Overcooking the Chicken: If using fresh chicken, ensure it’s just shredded enough to blend in. Overcooking can make the chicken tough, impacting the soup’s overall texture.
How to Store and Freeze Creamy Chicken Enchilada Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. It’s best to let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the Creamy Chicken Enchilada Soup in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat the soup gently on the stove over low heat. Add a splash of chicken broth to loosen it up and enhance the creamy texture.
Serving Notes: Before serving, stir well and check temperature, ensuring it’s heated thoroughly. Enjoy with fresh toppings like cheese or cilantro!
Creamy Chicken Enchilada Soup Variations
Feel free to play around with this recipe and discover flavors that excite your palate!
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Dairy-Free: Use coconut milk or cashew cream instead of heavy cream for a luscious yet dairy-free alternative.
You can savor the same creamy texture while keeping things light and vegan-friendly. -
Spicy Kick: Add diced jalapeños or a splash of hot sauce for a delightful kick! A little heat goes a long way in enhancing the deep flavors of the soup.
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Vegetarian Style: Replace chicken with extra beans or lentils, and opt for vegetable broth. This variation offers a heartwarming, meatless twist that’s equally cozy.
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Extra Veggies: Toss in chopped zucchini, spinach, or kale to amp up the nutrition. This not only boosts the fiber content but makes each bowl a colorful feast!
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Swapped Beans: Use white beans or chickpeas in place of black beans for a different texture. This simple swap can completely change the feel of the soup while maintaining that hearty foundation.
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Nutty Touch: Stir in a spoonful of peanut butter or almond butter after the soup has simmered. This unique twist adds a rich creaminess and depth you wouldn’t believe!
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Herb Infusion: Fresh basil or oregano can elevate the flavor profile. Try adding them as a final garnish for a fragrant and colorful touch.
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Serving Style: Instead of tortilla chips, try serving with crispy baked polenta chips or even over a bed of rice for a different dining experience! Mix it up and keep your family guessing.
Explore these suggestions and make this Creamy Chicken Enchilada Soup your own masterpiece. For additional flavor inspirations, check out our delightful Soup Collection or delve into our wide-ranging Customizable Recipes for more ideas!
Make Ahead Options
Preparing your Creamy Chicken Enchilada Soup ahead of time is a wonderful way to save valuable cooking time, especially on busy weeknights! You can prep the soup base—sauté the onions, garlic, and stir in the chicken and broth—up to 24 hours in advance, refrigerating it in an airtight container. Feel free to also mix in the corn and black beans at this stage. To maintain its creamy texture, stir in the heavy cream and cheese just before serving. When you’re ready to enjoy your soup, simply reheat it on low, ensuring to stir occasionally for even heating, and garnish with fresh cilantro and tortilla chips for a cozy, comforting experience!
What to Serve with Creamy Chicken Enchilada Soup
Embrace the comfort of a hearty meal by complementing your bowl of creamy, savory goodness with delightful side dishes.
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Cornbread Muffins: Their slightly sweet flavor and crumbly texture make them the perfect accompaniment to the spiciness of the soup.
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Simple Green Salad: A refreshing salad with crisp greens and a light vinaigrette balances the creamy richness, adding a fresh element to your meal.
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Guacamole and Tortilla Chips: The creamy avocado dip enhances the southwestern flair of the enchilada soup while the crunchy chips add satisfying texture.
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Mexican Street Corn: Grilled corn slathered in creamy sauce and sprinkled with cheese brings vibrant flavor and a fun twist that pairs nicely with the soup.
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Avocado Slices: Creamy avocado on the side offers a rich texture that complements the soup’s flavor profile beautifully. It’s simple yet satisfying.
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Chardonnay or Light Beer: A glass of chilled Chardonnay or a light, refreshing beer makes for a delightful drink pairing, enhancing the overall comfort of your meal.
Creamy Chicken Enchilada Soup Recipe FAQs
How do I choose ripe ingredients for this soup?
Look for fresh ingredients to maximize flavor! Choose a firm onion without dark spots for sweetness, and garlic should be plump with no green shoots showing. Fresh corn should be bright and crisp, while cooked chicken should be moist and thoroughly shredded. If using canned items like black beans, opt for low-sodium varieties when possible.
What’s the best way to store leftover Creamy Chicken Enchilada Soup?
Store your leftover soup in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Ensure it cools down completely before sealing to maintain its taste. For longer storage, you can freeze it in freezer-safe containers for up to 3 months.
Can I freeze this Creamy Chicken Enchilada Soup? If so, how?
Absolutely! To freeze, allow the soup to cool completely and then ladle it into freezer-safe containers or mason jars, leaving a little space at the top for expansion. Seal tightly and label with the date. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on low heat, adding a little chicken broth to return its creamy texture.
What should I do if my soup is too thick?
If your soup becomes too thick, simply stir in additional chicken broth a splash at a time while heating, until you reach your desired consistency. Be sure to do this gently over low heat to keep the creamy texture intact. Remember, it’s always better to start with less and add more until it’s just right!
Is this soup suitable for those with certain dietary restrictions?
This Creamy Chicken Enchilada Soup can easily be made gluten-free by ensuring your enchilada sauce and any canned ingredients are certified gluten-free. For dairy-free options, substitute heavy cream with full-fat coconut milk or Greek yogurt. Always check labels and adjust based on personal allergies or preferences!
Can I add more veggies to the soup to boost its nutritional value?
Definitely! Feel free to add diced bell peppers, zucchini, or even spinach to the mix. Just chop them into small pieces and add them during the simmering step. This not only enhances nutrition but adds beautiful color and texture to your Creamy Chicken Enchilada Soup!
Creamy Chicken Enchilada Soup: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Once shimmering, add 1 diced onion and sauté for about 5 minutes until softened and translucent. Stir in 3 minced garlic cloves and cook for an additional minute.
- Incorporate 2 cups of shredded cooked chicken into the pot and mix well. Pour in 4 cups of chicken broth, followed by 1 cup of heavy cream. Stir the mixture until everything is combined.
- Add 1 cup of corn and 1 can of black beans, along with 1 cup of red enchilada sauce. Stir the ingredients together.
- Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and season with salt and pepper to taste. Bring the soup to a gentle simmer for about 15-20 minutes.
- Remove the pot from heat and stir in 1 cup of shredded cheese until melted.
- Ladle the soup into bowls and garnish with fresh cilantro and tortilla chips. Serve hot.
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