As the sun dances through the kitchen window, the delightful aroma of fresh strawberries and ripe mango fills the air, instantly lifting my spirits. Enter the world of Refreshing Strawberry Mango Mimosas—a vibrant harmony of fruit that celebrates summer flavors in the easiest way possible! This quick-to-make cocktail is not only a perfect companion for brunch but also comes with a fabulous non-alcoholic twist, ensuring everyone, young and old, can join in on the fun. Imagine whipping this up in just minutes, impressing friends and family with minimal fuss. Trust me, once you serve these fruity sippers, you’ll find yourself dreaming of warm afternoons and laughter-filled gatherings. Are you ready to bring a splash of sunshine to your next celebration?

Why Make Strawberry Mango Mimosas?

Effortless Preparation: This recipe is incredibly simple, making it ideal for any home cook, regardless of experience.

Bursting with Flavor: The vibrant sweet-tart fusion of strawberries and mango will tantalize your taste buds, making every sip an explosion of fruitiness.

Versatile Enjoyment: Whether served as a refreshing brunch drink or a festive party cocktail, these mimosas fit any occasion, including a delightful non-alcoholic option for kids and designated drivers.

Time-Saving Delight: You can prep the fruit puree a day ahead, allowing you to enjoy the celebration with your guests rather than being stuck in the kitchen!

Crowd-Pleasing Appeal: With their dazzling presentation and refreshing taste, these mimosas are sure to be a hit, making them the star of any gathering.

Elevate your brunch game with these easy variations for an even more inviting experience!

Strawberry Mango Mimosas Ingredients

For the Fruit Puree

Mango – Adds natural sweetness and a tropical flavor; make sure to use ripe mango for the best taste.
Strawberries – Provides vibrant color and sweetness; you can substitute with other berries like blueberries for a fun twist.
Orange Juice – Balances sweetness and adds acidity; for a lower-acid option, consider using apple or pineapple juice.

For the Bubbles

Champagne – Brings effervescence and a touch of elegance; Prosecco or Cava can serve as excellent substitutes.
Sprite – A fun non-alcoholic option that still delivers on the vibrant fruitiness.

Feel free to experiment with the ingredients for your Strawberry Mango Mimosas, creating delightful variations that will elevate your brunch experience!

Step‑by‑Step Instructions for Strawberry Mango Mimosas

Step 1: Prepare the Fruits
Begin by washing 1 ripe mango and about 6-8 fresh strawberries thoroughly. Once clean, peel the mango, and cut it into manageable chunks. Remove the stems from the strawberries, then slice them into quarters. This colorful medley will create a vibrant base for your Strawberry Mango Mimosas.

Step 2: Blend the Puree
In a blender, combine the diced mango chunks, quartered strawberries, and 1 cup of fresh orange juice. Blend everything on high for about 30–45 seconds until you achieve a smooth, silky puree. This fruity mixture will form the delicious foundation of your mimosas, bursting with flavor and color.

Step 3: Fill the Glasses
Grab your champagne flutes and pour the fruit puree into each glass, filling them about halfway. This step allows the dazzling colors to shine and sets up the perfect canvas for a bubbly top. You should see the inviting blend of orange, pink, and yellow hues, beckoning you to take a sip.

Step 4: Add the Bubbles
Now it’s time to add the sparkle! Carefully pour chilled champagne or sparkling cider over the fruit mixture in each glass until they’re nearly full. A slow pour will help maintain the bubbles and create a visually stunning layer atop the vibrant fruit puree. If making a non-alcoholic version, use Sprite instead.

Step 5: Stir and Serve
Using a long spoon or straw, gently stir each glass to combine the flavors without losing the fizz. Take a moment to admire the delightful froth and colors, then serve immediately. Your Strawberry Mango Mimosas are now ready to be enjoyed, making every gathering feel like a celebration!

How to Store and Freeze Strawberry Mango Mimosas

Fridge: Store leftover fruit puree in an airtight container for up to 24 hours. Keep the champagne separate to preserve its bubbles until serving.

Freezer: Unfortunately, freezing mimosas is not recommended since ice can dilute the flavors. However, you can freeze the fruit puree in ice cube trays for future use.

Preparation Tips: If you’re making the fruit puree ahead of time, remember to mix it with champagne or Sprite just before serving to maintain the delicious fizzy texture.

Serving Fresh: Enjoy your Strawberry Mango Mimosas freshly made for the best taste and presentation, capturing the essence of vibrant summer flavors!

Expert Tips for Strawberry Mango Mimosas

Choose Ripe Fruits: Ensure your mangoes and strawberries are perfectly ripe for the best sweetness and flavor. This is crucial for delicious Strawberry Mango Mimosas!
Blend Ahead: Prepare the fruit puree in advance and store in the refrigerator. Add the champagne or Sprite just before serving to preserve the fizz and freshness.
Adjust Sweetness: Experiment with the sweetness of your mimosas by selecting either a sweet or dry champagne. Sweeter mimosas pair beautifully with tangy fruit puree.
Presentation Counts: For an elegant touch, garnish each glass with a strawberry slice or a sprig of mint—both enhance visual appeal and elevate the overall experience.
Glassware Matters: Use clear champagne flutes to showcase the beautiful layers of fruit and bubbles. It adds a special touch to your gathering!
No-Math Variations: Feel free to swap out fruits or juices based on what’s available. Pineapple or other berries can create exciting new iterations of your Strawberry Mango Mimosas.

What to Serve with Refreshing Strawberry Mango Mimosas

Indulge in the perfect pairing to elevate your brunch experience and make your gatherings even more memorable!

Lightly Toasted Croissants: These flaky pastries add a buttery richness that beautifully contrasts the fruity mimosas, creating a delightful balance. Serve them warm, perhaps with a light spread of fruit preserves for an added layer of flavor.
Citrus Salad: Fresh, zesty citrus slices will complement the sweet notes of the mimosas, adding a refreshing crunch. This light salad is perfect for countering the sweetness and will keep things bright and cheerful at your table.
Cheese Platter: A selection of creamy brie, tangy goat cheese, and sharp cheddar provides a sublime counterpoint to the fruity flavors of the mimosas. Add nuts and assorted crackers to create a delightful texture contrast and visual appeal.
Mini Quiches: These savory bites bring a comforting heartiness to the table and can be filled with fresh veggies or cheese, making them suitable for all palates. They’re easy to pop in your mouth, pairing wonderfully with the refreshing drink.
Fresh Fruit Skewers: Use skewers to arrange vibrant pieces of strawberries, mangoes, and other seasonal fruits. This playful presentation not only echoes the mimosas’ flavors but also adds a fun element to the gathering, capturing the essence of summer.
Iced Herbal Tea: Serve a refreshing, unsweetened herbal tea alongside your mimosas for guests who prefer a non-alcoholic option. The herbal notes provide a soothing counterpart to the fizzy fruit flavors, making it an excellent thirst-quencher.

These inspired pairings will transform your brunch into a delightful celebration, ensuring your Refreshing Strawberry Mango Mimosas shine brightly amid the feast!

Strawberry Mango Mimosas Variations

Unleash your creativity and make these mimosas uniquely yours with exciting twists and substitutes!

Non-Alcoholic: Replace champagne with Sprite or sparkling water for a bubbly treat that everyone, including kids, can enjoy.
Berry Boost: Swap strawberries for blueberries or raspberries to create a delicious mix of berries bursting with flavor. Each sip becomes a delightful experience!
Tropical Twist: Use pineapple or passion fruit instead of mango to give your mimosas an exotic flair. This variation brings a whole new tropical vibe to your brunch table.
Citrus Surprise: Experiment with grapefruit or lemon juice for a tangy alternative to orange juice, adding a zesty kick to your mimosas. This twist is perfect for those who love a little citrus zing.
Fruity Sparkle: Mix in a splash of cranberry or pomegranate juice for a vibrant color and delicious flavor depth that’s both refreshing and festive. It’s a fantastic choice for holiday gatherings!
Herbal Garnishes: Add a sprig of fresh mint or basil for a sophisticated herbal note that elevates your mimosas and impresses your guests.
Flavor Enhancer: Incorporate some ginger ale for a spiced twist, marrying the fruity base with a hint of warmth and fizz that dances on your palate.

No matter how you choose to twist your Strawberry Mango Mimosas, your brunch will surely shine—try these easy variations for endless delicious possibilities!

Make Ahead Options

These Refreshing Strawberry Mango Mimosas are a fantastic choice for meal prepping, allowing you to enjoy the festivities without the last-minute rush! You can prepare the fruit puree by blending the ripe mango, strawberries, and orange juice up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to keep it fresh and vibrant. When you’re ready to serve, pour the puree into glasses and top with champagne or Sprite. This way, the fizzy goodness remains intact, ensuring your mimosas taste just as delightful as if they were made on the spot. Enjoy party-ready drinks with minimal effort, making your gatherings more enjoyable!

Strawberry Mango Mimosas Recipe FAQs

What kind of mango should I use for my Strawberry Mango Mimosas?
Absolutely! For the best taste, choose a ripe mango that gives slightly when gently squeezed. Look for a mango with a vibrant color and a sweet aroma—these are indicators of ripeness. Avoid any that have dark spots all over or feel overly hard.

How should I store leftover Strawberry Mango Mimosas?
Very! If you have any fruit puree leftover, store it in an airtight container in the refrigerator for up to 24 hours. Just keep in mind to keep the champagne or Sprite separate, as mixing them with the puree in advance will cause the bubbles to flatten.

Can I freeze the fruit puree for future Strawberry Mango Mimosas?
Yes! Freezing the fruit puree is a great idea. To do this, simply pour the puree into ice cube trays and freeze it. Once frozen, transfer the cubes to a freezer bag to save space. You can keep those for up to 3 months, using them in smoothies or future mimosa gatherings!

What if my mimosas are too sweet?
If you find your Strawberry Mango Mimosas are a little too sweet for your taste, you can easily adjust the flavor. I recommend trying a mix of sparkling water with the puree instead of all champagne or Sprite. You can also squeeze in a bit of lime or lemon juice to balance out the sweetness perfectly.

Are there any dietary considerations for these mimosas?
Definitely! If you are preparing these mimosas for little ones or guests avoiding alcohol, the non-alcoholic version with Sprite is fantastic. Additionally, if anyone has allergies, ensure they check the fruits used, as some people may have sensitivities to certain berries or tropical fruit. Always best to be safe!

Can I prepare the fruit puree ahead of time?
Absolutely! You can blend the fruit puree the day before your gathering. Store it in the refrigerator, and when your guests arrive, simply add the champagne or Sprite. This way, you’ll have a fresh, fizzy drink ready to serve without the last-minute stress!