As I ladled the creamy Chicken Orzo Tomato Soup into bowls, the rich aroma of garlic and herbs filled my kitchen, instantly inviting warmth and comfort. This cozy recipe combines tender shredded chicken with delicate orzo pasta in a luscious tomato broth, making it the perfect antidote to chilly evenings. What I love most is how easy this dish comes together—perfect for those busy weeknights when you need a wholesome meal without the fuss. Plus, it’s low-calorie, so you can indulge guilt-free! Every spoonful of this soup is a hug in a bowl, making it an ideal way to bring your loved ones together. Are you ready to embark on this delicious journey? Let’s dive into making your new favorite soup!

Why is Chicken Orzo Tomato Soup a Must-Try?
Comforting Warmth: This Chicken Orzo Tomato Soup is like a warm hug on a chilly evening, combining rich flavors with heartiness.
Simplicity: With easy-to-follow steps, even novice cooks can whip this up quickly.
Versatility: Feel free to swap proteins or pasta shapes, allowing you to customize a bowl that suits your tastes or dietary needs.
Crowd-Pleasing Flavor: With its aromatic blend of garlic and Italian herbs, it’s sure to impress family and friends alike.
Quick Cooking: Ready in about 30 minutes, this dish is perfect for busy weeknights when you want something nourishing and fulfilling without the hassle.
Light Yet Satisfying: At approximately 320 calories per serving, you can indulge guilt-free—perfect for those cozy nights in! If you’re interested in expanding your soup repertoire, check out this Easy Dinner recipe for more ideas.
Chicken Orzo Tomato Soup Ingredients
• Here’s everything you need for a cozy bowl of nourishment!
For the Soup Base
- Olive Oil – Provides fat for sautéing and flavor; can substitute with butter for a different taste.
- Garlic – Adds depth and aroma; fresh garlic is preferred for the best flavor.
- Tomato Paste – Contributes richness and sweetness; caramelizing it intensifies the flavor.
- Italian Seasoning – A blend of herbs to elevate taste; substitute with individual dried herbs like oregano and basil.
- Chicken Broth – The savory base of the soup; vegetable broth can be used for a vegetarian version.
For the Soup Body
- Orzo Pasta – Offers heartiness; substitute with small pasta shapes as needed.
- Shredded Chicken – Main protein source; using rotisserie chicken saves time.
- Heavy Cream – Enriches the soup; swap with plant-based cream for a dairy-free version.
- Lemon Juice – Brightens flavors and balances richness; fresh lemon juice is ideal.
For Garnishing
- Parmesan Cheese – Adds nuttiness; optional if you prefer dairy-free.
- Fresh Herbs (e.g., parsley, basil) – Provide freshness; can be swapped with dried herbs, but use less.
- Red Pepper Flakes – A dash adds heat; omit for a milder flavor.
By gathering these ingredients, you’re on your way to creating a delightful Chicken Orzo Tomato Soup that’s perfect for cozy nights in!
Step‑by‑Step Instructions for Chicken Orzo Tomato Soup
Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add 3 minced garlic cloves and sauté for about 1 minute, just until fragrant but not browned. This aromatic base is the perfect start for your Chicken Orzo Tomato Soup, setting the stage for rich flavors ahead.
Step 2: Caramelize the Tomato Paste
Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning. Cook the mixture for about 5 minutes, stirring frequently, until the tomato paste caramelizes and deepens in color. This step enhances the flavor profile, ensuring your soup is rich and comforting.
Step 3: Add Chicken Broth
Gradually pour in 6 cups of chicken broth, stirring continuously to ensure the tomato paste and seasoning blend well. Increase the heat to bring the soup to a gentle boil, then season with salt to taste. This savory broth will serve as the heart of your Chicken Orzo Tomato Soup, infusing every spoonful with flavor.
Step 4: Cook the Orzo
Once the broth is boiling, add 1 cup of orzo pasta and reduce the heat to a simmer. Cook for about 10 minutes, stirring occasionally, until the orzo is tender but still al dente. Keep an eye on it, as the pasta will absorb the broth, adding body to your cozy soup.
Step 5: Incorporate the Chicken and Cream
Remove the pot from heat and stir in 2 cups of shredded chicken, followed by ½ cup of heavy cream for a velvety texture. Mix well until everything is combined, creating a luscious and comforting Chicken Orzo Tomato Soup that is bursting with flavor.
Step 6: Brighten with Lemon
Squeeze the juice of half a lemon into the soup, stirring to incorporate the brightness that cuts through the creaminess. This simple addition elevates the flavors and adds a refreshing twist, making your Chicken Orzo Tomato Soup truly delightful.
Step 7: Garnish and Serve
Ladle the soup into warm bowls and garnish with grated Parmesan cheese, fresh herbs like parsley or basil, and a sprinkle of red pepper flakes for a touch of heat. Enjoy your delicious Chicken Orzo Tomato Soup with a side of crusty bread for the ultimate comfort meal!

Expert Tips for Chicken Orzo Tomato Soup
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Watch the Garlic: Sauté until just soft and fragrant to avoid bitterness; burned garlic can spoil the soup’s flavor.
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Customize Ingredients: Feel free to swap orzo with other small pasta shapes, like ditalini or acini di pepe, for a unique twist in your Chicken Orzo Tomato Soup.
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Adjust Consistency: When storing leftovers, add a bit of broth or water when reheating if the soup thickens too much—this keeps every bowl enjoyable!
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Season Wisely: Taste and adjust salt according to the broth used; low-sodium broth may require a bit more seasoning to enhance flavors.
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Make it Veggie-Friendly: For a vegetarian version, replace chicken with hearty beans or vegetables, and use vegetable broth for a delicious alternative!
How to Store and Freeze Chicken Orzo Tomato Soup
Fridge: Store leftovers in an airtight container for up to 3 days. As the flavors meld overnight, be prepared to add a splash of broth when reheating to return it to creamy perfection.
Freezer: Freeze in a freezer-safe container for up to 3 months. Allow the soup to cool completely before freezing, and leave some space at the top of the container for expansion.
Reheating: Thaw overnight in the refrigerator and reheat over medium heat on the stove. Stir occasionally, adding a little chicken broth or water if the soup has thickened during storage.
Room Temperature: It’s best to only leave Chicken Orzo Tomato Soup out for a maximum of 2 hours; after that, refrigerate to ensure it stays fresh and safe to eat.
Chicken Orzo Tomato Soup Variations
Feel free to explore these delicious variations to make this Chicken Orzo Tomato Soup truly your own!
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Gluten-Free: Use a gluten-free pasta alternative like rice noodles or quinoa pasta for a comforting yet celiac-friendly bowl.
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Vegetarian Delight: Replace shredded chicken with hearty beans or diced veggies like zucchini or carrots. This twist creates a colorful, nutritious option everyone can enjoy.
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Creamy Vegan Version: Swap heavy cream for coconut milk or cashew cream to maintain that luscious texture without dairy.
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Herb-Infused: Add fresh herbs such as thyme or rosemary to your broth. This can lend an aromatic dimension that elevates the soup’s flavor profile.
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Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce while cooking for an extra layer of heat. Your tastebuds will thank you!
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Lemon Zest Boost: Enhance the brightness with fresh lemon zest alongside the juice. This simple addition can amplify the overall freshness of the soup.
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Roasted Tomato Flavor: Use roasted tomatoes instead of canned ones for a deeper, sweeter flavor. This subtle change transforms every sip into a rustic delight.
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Pasta Variation: Swap orzo for small shells or ditalini for varied texture. It’s a great way to keep your family guessing and engaged at the dinner table!
Why not serve this delightful bowl with a side of Easy Dinner options? It’s the perfect way to make your cozy nights even more special!
What to Serve with Chicken Orzo Tomato Soup
Serve this rich soup with delightful sides that elevate your cozy dining experience.
- Crusty Bread: Perfect for dipping, a fresh loaf enhances the comforting broth and soaks up delicious flavors.
- Garlic Breadsticks: Their buttery, garlicky goodness perfectly complements the soup’s rich tomato base and adds a delightful crunch.
- Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy soup.
- Cheesy Herb Scones: These warm, buttery scones bring a comforting flavor and texture enhancement that pairs beautifully with each spoonful.
- Pesto Drizzle: A spoonful of vibrant basil pesto swirled in your soup adds a pop of flavor, making every bite an explosion of taste.
- Lemonade or Iced Tea: A chilled drink balances the warmth of the soup; the bright citrus notes perfectly complement the creamy richness.
- Chocolate Chip Cookies: For dessert, classic cookies offer a sweet ending to your cozy meal, reminding everyone of love and comfort at home.
- Applesauce Cake: This moist, spiced cake adds a sweet touch to the meal and serves as a delightful contrast to the savory soup.
Make Ahead Options
These Chicken Orzo Tomato Soup is perfect for busy home cooks looking to save time during hectic weeks! You can cook the soup entirely up to 3 days in advance; just refrigerate it in an airtight container after it cools. For the best flavor, prepare the base with garlic, tomato paste, and broth, and add the orzo, chicken, and cream when you’re ready to serve. If the soup thickens too much in the fridge, simply add a splash of broth or water while reheating to restore its creamy consistency. This way, you can enjoy a delicious, homemade meal without the last-minute rush!

Chicken Orzo Tomato Soup Recipe FAQs
How do I choose ripe tomatoes for this soup?
Absolutely! When selecting tomatoes, look for ones that are firm, smooth, and vibrant in color. Avoid tomatoes with dark spots all over or any signs of wrinkling, as these may be overripe. If you’re using canned tomatoes, opt for whole or diced tomatoes packed in juice for the best flavor.
What’s the best way to store Chicken Orzo Tomato Soup?
You can store your Chicken Orzo Tomato Soup in an airtight container for up to 3 days in the fridge. Just be sure to let the soup cool completely before sealing it up. When reheating, add a splash of broth to restore its creamy consistency, as it may thicken upon chilling.
Can I freeze Chicken Orzo Tomato Soup?
Yes, you can! To freeze, allow the soup to cool down completely and transfer it to a freezer-safe container. Leave about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop over medium heat, adding a little broth or water if needed.
What should I do if my soup is too thick?
If you find your Chicken Orzo Tomato Soup has thickened too much after refrigerating, don’t worry! Simply add a bit of chicken broth or water while reheating to achieve your desired consistency. This will ensure your soup remains rich and creamy for every bowl.
Is this soup suitable for people with allergies?
Always a great question! This Chicken Orzo Tomato Soup contains common allergens like dairy (in the heavy cream and Parmesan cheese) and gluten (in the orzo pasta). To make it more allergy-friendly, feel free to use gluten-free pasta and substitute heavy cream with a plant-based cream. Be sure to check the labels of all ingredients if you’re catering to specific allergies!
Can pets eat Chicken Orzo Tomato Soup?
Generally, it’s best to keep this soup away from pets, as ingredients like onion and garlic can be harmful to them. If you want to treat your furry friends, set aside some plain shredded chicken without seasoning, and they’ll enjoy a tasty, pet-friendly meal!

Chicken Orzo Tomato Soup for Cozy Nights In
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant but not browned.
- Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning. Cook for about 5 minutes, stirring frequently, until the tomato paste caramelizes and deepens in color.
- Gradually pour in 6 cups of chicken broth, stirring continuously. Increase heat to bring to a gentle boil, then season with salt to taste.
- Add 1 cup of orzo pasta and reduce heat to a simmer. Cook for about 10 minutes, stirring occasionally, until the orzo is tender but still al dente.
- Remove the pot from heat and stir in 2 cups of shredded chicken and ½ cup of heavy cream until combined.
- Squeeze the juice of half a lemon into the soup and stir to incorporate.
- Ladle the soup into warm bowls and garnish with grated Parmesan cheese, fresh herbs, and red pepper flakes.

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